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Taste

(402) 884-3175

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  • 11036 Elm St, Omaha, NE 68144
  • No cuisines specified

  • $$$$$
  • Taste

  • (402) 884-3175
  • Lunch
  • Dinner
  • Starters
    • Soup Of The Day $5.00

    • Artichoke And Caramelized Onion Dip $9.00

      Served with flour chips.

    • Bruschetta - Marinated $9.00

      Tomatoes, cheese and balsamic glaze.

    • Calamari - Pan Fried Calamari $11.00

      Seasoned and served with lemon wedge and sweet chili dipping sauce.

    • Chef's Market Cheese Plate $12.00

      Three selections of imported artisan cheese, served with red onion, capers, tomatoes and baguette.

    • Crab Cakes $13.00

      Two freshly prepared jumbo lump crab cakes served with sweet chili and remoulade sauce.

    • Edamame $6.00

      With soy dipping sauce.

    • Hummus $7.00

      Our famous sweet flavor hummus with a hint of honey, served with flour chips (contains peanuts).

    • Sweet Potato French Fries $6.00

      With basil aioli.

  • Salads
    • House Salad $7.00+

      Mixed organic greens, honey balsamic dressing, craisins, feta and almonds.

    • Charbroiled Steak Medallions $14.00

      With house steak sauce.

    • Crunchy Dill Chicken $12.00

      Celery, mayonnaise and walnuts.

    • Fried Coconut Chicken $12.00

      With strawberry pineapple sauce.

    • Greek Salad $12.00

      Lemon oregano vinaigrette, olives, onions, tomatoes, feta cheese topped with fried falafel or gyro meat and tzatziki sauce.

    • Orzo Pasta Salad $13.00+

      With salmon or chicken, with seared tuna.

    • Panko Salmon $14.00

      Stuffed with creamy artichokes, spinach and caramelized onion with a sweet chili glaze.

    • Beet Salad $10.00

      Lemon vinaigrette and goat cheese with toasted almonds.

    • Seared Tuna $16.00

      Hoisin and hot mustard glaze.

    • Sesame Seared Salmon $14.00

      Hoisin and hot mustard glaze.

    • Strawberry And Spinach Salad $11.00

      With blue cheese almonds and strawberry vinaigrette.

  • 1/2 Pizzettes
    Made with fresh dough and served with a small house salad.
    • Pesto Chicken Pizzette $11.00

      Pesto, chicken, tomatoes and mozzarella.

    • Grilled Vegetable Pizzette $10.00

      Provolone cheese, grilled asparagus, roasted red peppers and kalamata olives.

    • Margarita Pizzette $10.00

      Tomato and grande mozzarella.

    • Thai Chicken $10.00

      Sweet chili glaze, peanut sauce and cilantro.

  • Paratha Wraps
    Served with side salad.
    • BLT House $10.00

      Cured smoked bacon with lettuce, tomato and herb mayonnaise.

    • Chipotle Chicken $10.00

      Provolone cheese, lettuce and tomato.

    • Crunchy Dill Chicken $10.00

      Provolone cheese, lettuce and tomato.

    • Falafel $11.00

      Tzatziki sauce, onion and tomato.

    • Gyro Wrap $11.00

      Tomato, onions, feta, tzatziki sauce.

    • Philly Steak $12.00

      Provolone cheese, onions, peppers and mushroom.

    • Roasted Turkey And Brie $10.00

      Cranberry cream cheese and lettuce.

    • Veggie Wrap $10.00

      Hummus, grilled and chilled marinated vegetables with feta cheese and mixed greens.

  • Featured Plates
    • Baja Fish Tacos $14.00

      Tempura fried tilapia, chipotle cabbage slaw, pico de gallo and spanish rice.

    • Beef Tips With Penne Pasta $14.00

      Tossed with a porcini mushroom sauce.

    • Mac And Cheese $10.00

      Made to order with gruyere, smoked fontina and parmesan cream sauce, add veggies $2.00, chicken $3.00, or shrimp $4.00.

    • Chicken Piccata $14.00

      Breaded chicken with lemon white wine butter sauce, capers, tomatoes, olives, penne pasta.

    • Chicken Satay $13.00

      Marinated grilled skewers of chicken breast, peanut sauce, hummus and chips, with side salad.

    • Grilled Chicken Enchilada $12.00

      Refried beans, onions and cheese, served with spanish rice and small salad.

    • Grilled Chicken Quesadilla $9.00

      Cheese, black beans, caramelized onions and chipotle aioli.

    • Mussels $16.00

      Tomato, basil, capers, onions, white wine sauce, baguette.

    • Spicy Grilled Chicken Tacos $12.00

      Grilled chicken, chipotle cabbage slaw, pico de gallo, spanish rice and small salad.

    • Steak Medallions $17.00

      Mashed potatoes and grilled asparagus, served with a red wine demiglaze.

    • Salad Or Soup Of The Day $4.00

      Add a house.

  • A Sweet Finish
    • Bananas Foster $6.00

    • Bread Pudding $6.00

    • Cheesecake $6.00

    • Chocolate Lava Cake $6.00

    • Creme Brulee $6.00

      New tahitian vanilla recipe.

    • Double Chocolate Brownie $6.00

      With ice cream.

  • Starters
    • Soup Of The Day $5.00

    • Artichoke And Caramelized Onion Dip $9.00

      Served with flour chips.

    • Bruschetta - Marinated $9.00

      Tomatoes, cheese and balsamic glaze.

    • Calamari - Pan Fried Calamari $11.00

      Seasoned and served with lemon wedge and sweet chili dipping sauce.

    • Chef's Market Cheese Plate $12.00

      Three selections of imported artisan cheese, served with red onion, capers, tomatoes and baguette.

    • Chicken Satay $9.00

      Marinated grilled skewers of chicken breast, thai peanut sauce and scallions.

    • Edamame $6.00

      With soy dipping sauce.

    • Hummus $7.00

      Our famous sweet flavor hummus with a hint of honey, served with flour chips (contains peanuts).

    • Sesame Seared Tuna $12.00

      Hoisin and hot mustard glaze.

    • Shrimp Havarti $11.00

      Garlic butter, melted cheese and baguette.

    • Southwestern Chicken Quesadilla $8.00

      Onions, black beans, cheese & chipotle aioli.

    • Sweet Potato French Fries $6.00

      With basil aioli.

  • Salads
    • House Salad $7.00+

      Mixed organic greens, honey balsamic dressing, craisins, feta and almonds.

    • Beet Salad $9.00

      Lemon vinaigrette and goat cheese with toasted almonds.

    • Crab Cakes $16.00

      Two freshly prepared jumbo lump crab cakes served over a bed of greens with sweet chili and remoulade sauce.

    • Fried Coconut Chicken With Strawberry $11.00

      Pineapple sauce.

    • Greek Salad $11.00

      Lemon oregano vinaigrette, olives, onions, tomatoes, feta cheese topped with fried falafel or gyro meat and tzatziki sauce.

    • Panko Salmon $13.00

      Stuffed with creamy artichokes, spinach and caramelized onion with a sweet chili glaze.

    • Seared Tuna $14.00

      Hoisin and hot mustard glaze.

    • Sesame Seared Salmon $13.00

      Hoisin and hot mustard glaze.

    • Southwestern Steak Salad $16.00

      Spinach greens tossed with a green chili ranch, grilled steak medallions, corn salsa, black beans, pico de gallo and feta cheese.

    • Tomato And Mozzarella $8.00

      Fresh mozzarella, tomatoes, fresh basil & balsamic glaze.

  • Pizzettes
    All pizzettes are made with fresh dough.
    • Pesto Chicken Pizzette $11.00

      Pesto, chicken, tomatoes and mozzarella.

    • Grilled Vegetable Pizzette $10.00

      Provolone cheese, grilled asparagus, roasted red peppers and kalamata olives.

    • Margarita Pizzette $10.00

      Tomato and grande mozzarella.

    • Thai Chicken $10.00

      Sweet chili glaze, peanut sauce and cilantro.

  • Pastas
    Served with a house salad.
    • Beef Tips $15.00

      Served with penne pasta tossed in porcini mushroom sauce.

    • Mac And Cheese $12.00

      Made to order with gruyere, smoked fontina and parmesan cream sauce, add veggies $2.00, chicken $3.00, or shrimp $4.00.

    • Chicken Piccata $15.00

      Breaded chicken, capers, tomatoes and olives served with penne pasta in a lemon white wine butter sauce.

    • Pistachio Pesto Pasta $17.00

      Roasted pistachios blended with fresh basil, garlic, and olive oil served over penne pasta with your choice of portabella or chicken breast.

    • Shrimp Picatta $17.00

      Capers, tomatoes and olives, grilled asparagus served with angel hair pasta in a white wine butter sauce.

  • Featured Plates
    • Baja Fish Tacos $16.00

      Tempura fried tilapia, chipotle cabbage slaw, pico de gallo and spanish rice served with a small house salad.

    • Fresh Rainbow Trout $17.00

      Capers and toasted almonds in a brown butter sauce served with seasoned french green beans.

    • Grilled Salmon Filet $17.00

      Kaffir lime glaze served with thai sweet chili rice.

    • Mahi Mahi $17.00

      Sundried pesto crust served with asparagus lemon risotto.

    • Mussels $18.00

      Tomato, basil, capers, onions, white wine sauce and baguette.

    • Rosemary Thyme Chicken $16.00

      Grilled chicken breast with rosemary and thyme served on a bed of rice with mango sauce.

    • Seafood Bouillabaisse $20.00

      Shrimp, scallops, mussels and bell peppers in a saffron citrus broth.

    • Seared Sea Scallops $20.00

      Bacon and cheddar cheese risotto, chive crème fraiche.

    • Steak Medallions $17.00

      Mashed potatoes and grilled asparagus, served with a red wine demiglaze.

  • A Sweet Finish
    • Bananas Foster $6.00

    • Bread Pudding $6.00

    • Cheesecake $6.00

    • Chocolate Lava Cake $6.00

    • Creme Brulee $6.00

      New tahitian vanilla recipe.

    • Double Chocolate Brownie $6.00

      With ice cream.

  • Happy Hour - Appetizers
    • Sweet Potato Fries With Basil Aioli

    • Edamame

    • Artichoke And Caramelized Onion Dip

    • Hummus

      (Contains peanuts).

    • Bruschetta

Menu for Taste provided by Allmenus.com

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