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Fried shrimp, hulla beef, crab rangoon, spare ribs, egg roll.
Combination of chicken, beef, shrimp, pork, eggs, peas and green onion.
W. 4 pancakes.
W. pork meat.
With 4 pancakes.
W. 4 pancakes.
Boneless young duckling roasted until crispy, and drenched in a sauce lightly seasoned with five chinese spices.
Half of a boneless duck sauteed in our superb chinese plum sauce, it's the perfect dish for an evening of wine ans roses.
With 4 pancakes.
Snow peas and bamboo shoots.
With 4 pancakes.
Bite sized morsels of lean chicken served with snow peas, mushrooms and baby corn in a savory sauce, hunan style.
Shrimp and chicken diced and sauteed in a rich brown sauce with scorched red peppers and pea-nuts. Szechuan style.
Sliced tenderloin pork dipped in curry flour and deep fried to a golden crisp. It's then glazed in a delightful hot and pungent sauce.
Scallops, chicken, and shrimp with water chestnuts, carrots, celery, and mushroom in hot, brown garlic sauce. Hunan style.
Two dishes in one! Sauteed with chili sauce on one side and shredded pork in a hot spicy sauce on the other.
Jumbo shrimp, scallops, chicken, sauteed with broccoli and mushrooms in an exquisite white wine sauce.
Thick slices of prime beef with our house special sauce and sauteed broccoli on the side.
A mouth watering dish made with pieces of marinated chicken, sauteed with scorched red chili peppers in our tangy house special hunan sauce.
Chicken, shrimp, and beef sauteed with broccoli, mushroom, carrots, and bamboo shoots in our special rich brown sauce.
Slivers of chicken and shrimp brought together in a delicate white wine sauce with crispy snow peas, umbrella mushrooms, baby cor, and carrots.
Pieces of chicken seasoned cooked in our spicy and tangy house special tangrine sauce. Carefully prepared to perfection by our chef.
Strips of tender chicken with chinese mushrooms, bamboo shoots, hearts of celery and carrots in a delicious brown sauce. Cooked in a sizzling clay pot.
Pieces of chicken sprinkled with our house special sesame sauce.
Jumbo shrimp stir fried with our exqisite spicy, hunan sauce with sauteed broccoli on the side.
Sliced shrimp, scallops, crab meat, and peas in a rich and tangy tomato sauce. Served with a sizzling plate.
Thick sizes of prime beef seasoned and coated with lotus flour. Stir fried untill crispy brown on the outside, while the inside is still tender. Cooked in tangerine flavored hot sauce. Carefully prepared to perfection by our chef.
Sliced beef stir fried to perfection by our chef. Served with a haming center of fire. Sprinkled lightly with rem. Szechuan Style.
Thick slices of tenderloin steak simmered with chinese mushroom, bamboo shoots, carrots, snow peas, hearts of scallions. All cooked and served in a sizzling chinese clay pot.
Shrimp stir fried with shredded pork, chinese mushrooms, and fresh bell peppers in a lussios house special sauce.
Sliced leg of lamb with snow peas, onions, baby corn, and chinese mushrooms in our house special ma-la sauce. A classic szechuan style dish.
Two distinct lamb dishes in one superb meal. One is prepared in a delicate hunan sauce made with fresh, young scallions, while the other is in a more robust presentation with a hot pungent sauce.
Shredded chicken, beef, and vegetables sauteed in our delicate brown sauce. served in a basket of fried noodles.
Fresh whole scallops deep fried to golden brown and blended with fresh golden greens in our house special chinese brown sauce. Served in a sizzling platter.
Fresh scallops and shrimp sauteed in our house special ma la sauce, another classic szechuan style dish.
Shrimp, beef, and scallops with mixed vegetables all brought together in our unique house special brown sauce. Comes to you on a sizzling platter.
The best the ocean has to offer! An ambrosia of shrimp, sea scallops and succulent alaskan kingcrab meat, encircled by snow peas, umbrella mushroom, and fresh carrots in our panda house special brown sauce. Brought together in a crispy noodle basket.
Shredded beef and bite sized morsels of lean chicken served with snow peas, mushrooms, napa cabbage, and baby corn in a savory sauce. Hunan style.
Sliced chicken and shrimp sauteed with snow peas, mushrooms, and baby corn sauteed in a delicious sesame sprinkled tomato sauce.
Rwo dishes in one! Jumbo shrimp in a spicy chili sauce and pieces of chicken sauteed with scorched red chili peppers in our tnagy house special hunan sauce.
Large prawns dipped in flour and stir fried with our tangy house special pineapple sauce. Topped with fresh fruit.
Pieces of chicken sprinkled with our house special peanut butter sauce.
Half, whole. Pecking duck is one of the most sophisticated arts of chinese cooking. The whole render duckling and it's crispy brown barbecued skin is sliced and served with hearts of scallions, our house special hoisen sauce, and wrapped in thin, homemade chinese creps.
For two persons. Egg rolls with fried wontons or crab rangoon, almond chicken, sweet & sour shrimp, pork or chicken.
For three persons. Egg rolls with fried wontons or crab rangoon, mongolian beef, almond chicken, sweet & sour shrimp, pork or chicken.
For four persons. Egg rolls with fried wontons or crab rangoon, mongolian beef, almond chicken, sweet & sour shrimp, pork or chicken, hunan pork (hot).
For five persons. Egg rolls with fried wontons or crab rangoon, mongolian beef, almond chicken, sweet & sour shrimp, pork or chicken, hunan pork (hot), triple delights.
For six persons. Egg rolls with fried wontons or crab rangoon, mongolian beef, almond chicken, sweet & sour shrimp, pork or chicken, hunan pork (hot), triple delights, hunan lamb (hot).
W. 2 pancakes.
Menu for Panda House provided by Allmenus.com
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