Smothered with fresh mozzarella cheese and baked.
Served with marinara and johnny's dipping sauce.
Shoestring zucchini fries with remoulade dipping sauce.
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Fresh homemade chips served with gorgonzola dipping sauce.
Cheese ravioli with marinara.
Made in-house and served with toasted crostinis for dipping.
Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.
Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil, balsamic vinaigrette.
Fresh Atlantic salmon, balsamic greens, parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.
Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with johnny's famous hot bacon dressing.
Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Romaine, homemade Caesar, garlic croutons, parmesan cheese.
Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette.
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette.
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.
Asiago crusted grilled sourdough filled with creamy brie and Swiss cheese.
Shaved prime rib, grilled peppers and onions, spicy giardiniera and provolone on a toasted baguette.
Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with herbed toasted focaccia roll.
Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.
Combine any soup, salad and sandwich below to create your own lunch favorite. The combinations are endless and they are all delicious.
Johnny's homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.
Grilled chicken breast and sliced tomato topped with johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Shaved pastrami, Swiss cheese, sauerkraut, Thousand island dressing, grilled artisan marble rye.
Deli style ham and smoked turkey, honey wheat bread, Swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.
Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic, all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.
Certified Angus Beef® grilled the way you like it.
Cheddar cheese, bacon, fried onion strings and housemade steak sauce.
Swiss, cheddar, provolone and gorgonzola, pastrami, capicola and bacon topped with a fried egg.
Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.
Linguine and fresh clams served in a seafood and white wine broth.
Johnny's own Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine.
Lemon butter, cherry tomatoes, arugula and shaved Asiago.
Ravioli, basil pesto, parmesan, johnny's own marinara sauce.
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Garlic cream sauce and fettuccine.
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
Layered pasta, seasoned ricotta cheese, plum tomato and meat sauce, fresh mozzarella.
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze, garlic mashed potatoes.
Rich, juicy and full-flavored steak with generous marbling throughout.
Top sirloin marinated in samuel adams, special herbs on garlic cream sauce.
A steakhouse classic, combining marbling, tenderness and flavor.
Melt-in-your-mouth texture with subtle flavor.
Made in-house and served with toasted crostinis for dipping.
Served with marinara and johnny's dipping sauce.
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Fresh mussels and clams steamed in either a white or red broth. You decide.
Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
4 cheese ravioli with marinara.
Home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. Served with marinara sauce.
Smothered with fresh mozzarella cheese and baked.
Shoestring zucchini fries with remoulade dipping sauce.
Fresh homemade chips served with gorgonzola dipping sauce.
Jumbo lump crab meat served with remoulade sauce.
Romaine, homemade Caesar, garlic croutons, parmesan.
Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette.
Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.
Lemon butter, cherry tomatoes, arugula and shaved Asiago.
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Linguine and fresh clams served in a seafood and white wine broth.
Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
Frenched chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and linguine.
Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Garlic cream sauce and fettuccine.
Herbed focaccia crumbs, marinara, fresh mozzarella.
Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.
Frenched chicken breast, lemon, butter, white wine, capers and red onion.
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.
3 individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze.
Filet topped with a johnny's crab cake, asparagus, bearnaise sauce.
Top sirloin marinated in samuel adams® and special herbs, garlic cream sauce.
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.
Top sirloin, portabella mushroom cap, sauteed onions, provolone cheese.
Hope your hungry - this will double your delight.
Rich, juicy and full-flavored steak with generous marbling throughout.
A flavorful steak topped with johnny's own parmesan butter crust amazing.
Both flavorful and tender with a perfect amount of marbling.
A steakhouse classic, combining marbling, tenderness and flavor.
Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.
Breaded veal scaloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette.
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Veal topped with marinara sauce and fresh mozzarella cheese.
Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin.
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.
Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.
Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.
Snapper fillet, anchovy butter, cherry tomatoes.
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.
Salmon roasted on a cedar plank, glazed with apricot butter.