oriental sea vegetable slaw, soy-ginger dipping dressing.
with a spicy pepper cajun broth.
with pepper sauce, tomato salsa and jack cheese.
with capers, onions, spring lettuce and toast points.
cheese baked in a puff pastry, with palm hearts, and jicama salad.
with black bean stew, queso fresco, insalada, sour cream and tomato salsa, guajillo sauce.
with crispy sweet potato stack.
fresh mozzarella with a sundried tomato vinaigrette.
with an aged balsamic vinegar sauce.
in a tasty forest mushroom brandy sauce and mashed potatoes.
with prima rice, spring salad and roasted pasilla pepper sauce.
with white wine and cream, baked with gruyere and parmesan cheese.
santa fe style with coriander.
a selection of tender leaf lettuce, italian or prima dressing.
crunchy salad with blue cheese, roma tomatoes, green onions, bacon, broiled chicken breast, and a sundried tomato tarragon dressing.
tender hearts of romaine lettuce, and a caesar house dressing.
with broiled chicken or canadian salmon filet.
marinated broiled chicken breast on crispy lettuce with crunchy tortillas, pepper salsa and a roasted poblano dressing.
grilled, herbed portabella mushrooms on tender hearts of romaine lettuce, fresh vegetables, with reggiano dressing.
french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette.
tender field greens in a roasted. jalapeno chile dressing with ancho croutons, black beans, chevre goat cheese, topped with crispy blue crab cakes and salsa fresco.
french lentils, mung beans, olives, basil, sundried tomatoes, on a bed of garden lettuce and julienned vegetables. herb vinaigrette, with tiger shrimps
with fresh tomatoes, basil, garlic and olive oil.
with a smooth marinara sauce, napoli.
cream, garlic, and reggiano parmesan cheese.
with broiled chicken breast
assorted pasta with fresh vegetables, herbs, garlic and light olive oil.
with fresh rosemary, oregano, and broiled chicken breast in a wild mushroom sauce.
with fresh seafood, roma tomatoes, clam white wine broth, and sweet basil.
with cream, peas, black forest ham and sweet basil.
on pink marinara sauce.
with a creamy meat sauce bologna style, diced vegetables, mushrooms, fresh herbs, parmesan cheese, and gratinatedjack cheese.
natural juice, mashed and peruvian blue chip potatoes.
smoked turkey breast, bacon, tomatoes, lettuce, sundried tomato mayo sauce, prima slaw and assorted chips.
fresh herbs and wild mushroom cream sauce.
salmon filet, spiked with assorted crushed peppercorns, lemon basil sauce.
remoulade sauce, prima slaw and fries.
filet with a green peppercorn sauce.
with garnishes and fries.
herb breaded with capers, lime sauce and a veal essence sauce.
with portabella mushrooms, marinara sauce, fresh mozzarella, and red wine sauce.
roasted garlic herb sauce.
fresh chicken breast, and juicy tiger shrimp.
with blue cheese butter, with burgundy demi-glace
with a wild mushroom cream sauce, fresh fettuccini, and assorted vegetables.
broiled with fresh oregano, lemon zest, and garlic, red wine herb sauce, and mediterranean salsa. served with rice and vegetable medley.
a bounty of seafood and broiled chicken breast simmered in saffron rice and mediterranean vegetables.
Menu for Prima 140 provided by Allmenus.com
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