Appetizers
- Saganaki $6.95
  
  greek kasseri cheese, floured and sauteed, finished in a brandy flambe
- Calamari $8.95
  
  panko-crusted and served with marinara sauce
- Wild Mushroom $9.95
  
  served with fresh salsa
- Empanadas Crawfish Au $10.95
  
  sauteed in a creamsauce and baked with
- Gratin
  
  gruyere cheese
- Crab Cakes $10.95
  
  served with a honey Dijon jerk sauce
- Baked Brie $10.95
  
  toasted almonds with honey in a puff pastry
- Shrimp Cocktail $10.95
  
  poached prawns served with the traditional cocktail sauce
- Confit Duck Wings $11.95
  
  topped with a grand marinier orange sauce

Salads
- Caesar Salad $7.00
  
  traditional Romaine lettuce tossed with our passport dressing
- Thunderbird Salad $7.50
  
  mixed greens with a creamy Dijon dressing, avocado, bacon pieces, tomato, green onions, and Swiss cheese
- Spinach Salad $7.50
  
  fresh spinach tossed with bacon, Havarti cheese, toasted pinenuts, served with wildberry viniagrette
- Wedge Salad $7.00
  
  wedge of iceberg lettuce, served with red onions, blue cheese and balsamic vinegar

Nebraska Prime Beef Selections

all of our beef is usda prime graded
- Filet Mignon $25.95+
- New York Strip $35.95+
- Porterhouse $39.95
- Veal Chops $33.95
  
  served with a cabernet shallot jus lie' and portobello mushrooms
- Iowa Pork Chops $24.95
  
  Jamaican jerk rub, served with raspberry and mango coponata

Passport's Specialty Entrees
- Tenderloin Oscar $24.95
  
  burgundy-flavored tenderloin tips, with crabmeat and asparagus in a puff pastry, topped with a Béarnaise sauce
- Beef Wellington $29.95
  
  center-cut filet, with duck liver pate and served with Béarnaise sauce
- Southwestern-Stuffed Pork Tenderloin $24.95
  
  served with sweet corn and bacon risotto
- Breast of Duckling $27.95
  
  sautéed and served with morello cherry glaze and Israeli couscous
- Stuffed Chicken $23.95
  
  stuffed with cream cheese, bacon and spinach, served with a mushroom sauce
- Fresh Grilled Swordfish $31.95
  
  blackened and served with a mango salsa
- Penne Pomodoro $21.95
  
  variety of vegetables with portabella mushrooms, served with a marinara sauce
- Sea Scallops $29.95
  
  served with a Jalapeno cream sauce over risotto
- Fresh Halibut $28.95
  
  panko-crusted, sautéed in butter and topped with ratatouille, over a green-onion risotto
- Fresh Chilean Sea Bass $34.95
  
  pecan-crusted, sautéed and served with a pineapple Jalapeno sauce
- Fresh Mahi Mahi $26.95
  
  sauteed with Cajun seasoning and served with a black bean sauce
- Shrimp and Scallops Risotto $28.95
  
  tomato-flavored with saffron
- Southwestern Shrimp $27.95
  
  bacon-wrapped prawns stuffed with Jalapeno cheese
- Imported Dover Sole $33.95
  
  served with a lemon butter
- Imported Frog Legs Provencal $25.95
  
  sauteed with fresh garlic tomatoes, served in a demi-glaze sauce
- Nebraska-Raised Ostrich $27.95
  
  stuffed with grilled portobellos and cranberries, with a Burgundy demi-glace sauce
- Australian Lobster Tail
- Alaskan Crab Legs

Desserts
- Sorbet $6.50
- Creme Brulee $6.50
- Bananas Fosters $8.50
- Cheese Cake $7.50
- Peach Melba $7.50
- Chocolate Mousse $8.00
- Keylime $7.00
- Ice Cream $3.50
- Coconut Mousse $8.50
- Tiramasiu $7.50

Menu for Passport Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.