Fresh salad served with onions, tomatoes, tuna, anchovies, olives and boiled egg.
Smoked salmon salad served with its condiments.
Spring mix, romaine, tomato, onion, olive, lamb and Feta cheese.
Steak topped with blue cheese served on mixed greens, sprinkled with balsamic vinegar reduction.
Goat cheese on toast, candied walnuts, cranberries, chutney Josette served on a bed of spring mix.
Bowl of your choice of soup and a spring mix salad.
Spring mix salad Add imported blue cheese for $1.95
Caesar salad with anchovies $7.00 and with grilled chicken breast $8.50.
French Onion Soup.
Soup of the day
A hot open face sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts, mustard and olive oil.
Open-face sandwich served with grilled vegetables, goat cheese and gruyere cheese. Topped with nuts.
Roasted lamb on foccaccia bread with tomatoes, onions, lettuce, aioli mayonnaise and chimichurri sauce on the side.
Toasted bread filled with ham and cheese topped with bechamel sauce.
Toasted bread filled with ham and cheese, bechamel sauce topped with a sunny side up egg. A french classic.
Choose from an assortment of three imported cheeses to experience a truly French tradition Try all the cheeses $13.95.
Smoked salmon, herbs de Provence, cream cheese.
Mushrooms and bacon.
Ham and cheese
Add a cup of soup for $2.95.
Quiche filled with bacon and cheese.
Ragout of mushrooms, corn, zucchini, feta cheese, sundried tomato and artichoke coulis.
Selection of 4 house meats served with toast points, marmalade and condiments Add $6 for the bistro menu.
Creole crab and crawfish cakes with a saffron garlic aioli.
Six escargots baked in garlic, butter and parsley the Classic. Add cheese for $1.95.
Duck and bacon flatbread, roasted bell pepper pesto, caramelized onions and feta.
Norwegian smoked salmon served with condiments.
Fresh duck liver toasted on bread. Add $5 with Bistro menu.
Baked brie, served with an apricot-cranberry chutney.
Bowl or cup of french onion soup.
Bowl or cup of the soup of the day.
An assortment of 4 meats and 3 cheeses with condiments.
Assortment of three cheeses. Add $3 for the Bistro menu.
Mixed appetizer for two: escargots, smoked salmon, brie, charcuterie, ragout.
Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions.
Veal scaloppini, capers, shallots, ham, citrus red wine sauce.
7oz Tenderloin. Sauce choices: brandy peppercorn, blue cheese or red wine demil. Add $10 for the bistro menu. Add foie gras $8.00.
10oz ribeye steak served with fries and tomato Provencal.
Petite tender, spring mix, spiced candied walnuts, radishes, grilled onion vinaigrette.
Duck confit served with spinach, sweet potato and an apricot-ginger vinaigrette.
Pecan crusted pork tenderloin served with a home-made BBQ sauce.
chicken quarter stewed in white wine, onion and carrots. A French classic.
Plum Creek Chicken breast with a tarragon-parmesan sauce over pasta.
Pan seared shrimp and scallops in an avocado-grapefruit sauce over pasta, topped with bell pepper and jicama salsa. Add $3.00 for the bistro menu.
Pan seared salmon served with a mango sauce and a black eyed pea salad.
20 oz of fresh mussels served with your choice of sauce: leek-sherry, saffron curry cream or our World Premiere Lucky Bucket beer and bacon, served with French fries.
Seafood stew: flounder, tilapia, salmon, crawfish, mussels and potatoes
Sauteed mixed vegetables.
French fries served with aioli.
Vanilla Creme Brulee.
Lemon tart served with fresh fruit. Add a scoop of home-made ice cream.$1.95.
Trio of desserts served with an espresso.
Menu for La Voltaire provided by Allmenus.com