La Voltaire
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La Voltaire
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Menu Bistro - AppetizerThis is our selection of typical bistro fare. Picture yourself in paris while you savor a great lunch. Bon appetit choice of an appetizer and entree or choice of an entree and a dessert for $13.95.
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Escargots $16.95
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Smoked $16.95
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salmon plate $16.95
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Goat cheese on toast $16.95
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Terrine of the Day $16.95
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Bowl of Soup $16.95
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SaladsAdd a cup of soup for $2.95
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Salade Nicoise $9.45
Fresh salad served with onions, tomatoes, tuna, anchovies, olives and boiled egg.
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Assiette De Saumon Fume $9.45
Smoked salmon salad served with its condiments.
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Salade D'agneau Mediterraneene $9.45
Spring mix, romaine, tomato, onion, olive, lamb and Feta cheese.
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Salade Au Steak A La Fourme Dambert $9.45
Steak topped with blue cheese served on mixed greens, sprinkled with balsamic vinegar reduction.
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Salade De Chevre Frais, Chutney Josette $9.45
Goat cheese on toast, candied walnuts, cranberries, chutney Josette served on a bed of spring mix.
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Soup And Salad $7.50
Bowl of your choice of soup and a spring mix salad.
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Salade Printaniere $5.00
Spring mix salad Add imported blue cheese for $1.95
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Salade De Caesar $6.00
Caesar salad with anchovies $7.00 and with grilled chicken breast $8.50.
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Soup
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Soupe A Loignon Gratinee Au Fromage $4.95+
French Onion Soup.
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Soupe Du Jour $4.95+
Soup of the day
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SandwichesServed with fries or salad. Add a cup of soup for $2.95
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Tartines Parisiennes $7.95
A hot open face sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts, mustard and olive oil.
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Sandwich Vegetarien $7.95
Open-face sandwich served with grilled vegetables, goat cheese and gruyere cheese. Topped with nuts.
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Lamb Provencale $7.95
Roasted lamb on foccaccia bread with tomatoes, onions, lettuce, aioli mayonnaise and chimichurri sauce on the side.
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Croque Monsieur $7.95
Toasted bread filled with ham and cheese topped with bechamel sauce.
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Croque Madame $7.95
Toasted bread filled with ham and cheese, bechamel sauce topped with a sunny side up egg. A french classic.
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Plateau De Fromages $10.95
Choose from an assortment of three imported cheeses to experience a truly French tradition Try all the cheeses $13.95.
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Les Omelettes
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Saumon Fume, Herbs De Provence $7.95
Smoked salmon, herbs de Provence, cream cheese.
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Champignons Et Bacon $7.95
Mushrooms and bacon.
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Mushrooms and bacon $7.95
Ham and cheese
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Vegetarienne $7.95
Vegetarian Ratatouille
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Quiches
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Served with Fries or Salad $7.45
Add a cup of soup for $2.95.
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Quiche Lorraine $7.45
Quiche filled with bacon and cheese.
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Quiche of the Day $7.45
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Desserts
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Creme Brulee $5.95
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Mousse Au Chocolat $5.95
Chocolate mousse
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Dessert Du Jour
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Les Entrees - Appetizers
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Champignons Aux Courgettes, Maïs, Tomates Sechees Et Chevre $8.95
Ragout of mushrooms, corn, zucchini, feta cheese, sundried tomato and artichoke coulis.
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Assiette De Charcuterie $16.95
Selection of 4 house meats served with toast points, marmalade and condiments Add $6 for the bistro menu.
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Boulettes De Crabes Et Ecrevisses A La Creole $10.95
Creole crab and crawfish cakes with a saffron garlic aioli.
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Escargots De Bourgogne $9.95
Six escargots baked in garlic, butter and parsley the Classic. Add cheese for $1.95.
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Pain Plat De Corse $8.95
Duck and bacon flatbread, roasted bell pepper pesto, caramelized onions and feta.
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Saumon Fume Et Ses Condiments $10.95
Norwegian smoked salmon served with condiments.
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Foie Gras Frais Au Sel Marin Toaste $14.95
Fresh duck liver toasted on bread. Add $5 with Bistro menu.
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Brie Josette $8.95
Baked brie, served with an apricot-cranberry chutney.
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Soupe A Loignon $4.95+
Bowl or cup of french onion soup.
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Soupe Du Jour $4.95+
Bowl or cup of the soup of the day.
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Assortiment De Charcuterie Et Fromages $23.95
An assortment of 4 meats and 3 cheeses with condiments.
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Plateau De Fromage $13.95
Assortment of three cheeses. Add $3 for the Bistro menu.
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Assortment of all cheeses $17.95
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Assortiment Dentrees Pour Deux $19.95
Mixed appetizer for two: escargots, smoked salmon, brie, charcuterie, ragout.
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Les Salades - SaladsAdd imported blue cheese $1.95. Add roasted almonds for $0.95.
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Salade Maison $2.95
House salad
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Salade A Caesar $3.95
Caesar salad
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Les Plats - EntreesServed with a house salad
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Boeuf Bourguignon $18.95
Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions.
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Escalope De Veau Nimoise $19.95
Veal scaloppini, capers, shallots, ham, citrus red wine sauce.
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Filet Mignon, Sauce Au Poivre, Sauce Au vin Rouge Ou Fourme DAmbert $28.95
7oz Tenderloin. Sauce choices: brandy peppercorn, blue cheese or red wine demil. Add $10 for the bistro menu. Add foie gras $8.00.
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Steak Frites A La Parisienne $19.95
10oz ribeye steak served with fries and tomato Provencal.
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Salade Au Faux Filet De Beauf $19.95
Petite tender, spring mix, spiced candied walnuts, radishes, grilled onion vinaigrette.
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Les Autres Viandes ? the Other Meats
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Canard Confit En Salade Et Patate Douce $18.95
Duck confit served with spinach, sweet potato and an apricot-ginger vinaigrette.
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Filet Mignon De Porc A Lamericaine $18.95
Pecan crusted pork tenderloin served with a home-made BBQ sauce.
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Coq Au Vin $16.95
chicken quarter stewed in white wine, onion and carrots. A French classic.
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Blanc De Poulet, Sauce Au Parmesan Et A Lestragon $18.95
Plum Creek Chicken breast with a tarragon-parmesan sauce over pasta.
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Les Poissons - the fish
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Coquilles Saint-Jacques Et Crevettes, Sauce Avocat-Pamplemousse. $22.95
Pan seared shrimp and scallops in an avocado-grapefruit sauce over pasta, topped with bell pepper and jicama salsa. Add $3.00 for the bistro menu.
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Filet De Saumon A La Mangue $18.95
Pan seared salmon served with a mango sauce and a black eyed pea salad.
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Moules Frites Facon Jacques Brel $18.95
20 oz of fresh mussels served with your choice of sauce: leek-sherry, saffron curry cream or our World Premiere Lucky Bucket beer and bacon, served with French fries.
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Bouillabaisse De Marseille $19.95
Seafood stew: flounder, tilapia, salmon, crawfish, mussels and potatoes
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Les Legumes - sides and veggies
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Legumes Sautes $3.95
Sauteed mixed vegetables.
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Frites $5.95
French fries served with aioli.
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Ratatouille $6.95
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Vegetarian Dish $15.95
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Les Desserts - Desserts
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Creme Brulee A La Vanille $6.95
Vanilla Creme Brulee.
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Tarte Aux Citrons $6.95
Lemon tart served with fresh fruit. Add a scoop of home-made ice cream.$1.95.
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Mousse Au Chocolat $5.95
Chocolate mousse
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Cafe Gourmand $8.95
Trio of desserts served with an espresso.
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Dessert Du Jour
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Menu for La Voltaire provided by Allmenus.com
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