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choice of black pepprcorn and brandy sauce or sauce beamaise
brie and bacon stuffed pork chop, spinach - apple risotto, shitake chasseur
orange glazed duck breast, duck leg confit, wild rice croquettes, classic orange sauce
sauteed sea bass, white bean cassoulet, tomato - orange compote
macadamia nut encrusted lamb chops, roasted ringerling potatoes, mint aujus lis
tempura fried lobster tail, sweet and sour lobster sauce, citrus cous cous
perfectly done lobster tail and filet mignon market price
presented tableside for two
vegetarian plate is a selection of the season's best and freshest
Menu for The French Cafe provided by Allmenus.com
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