Dinner

Dinner Entrees

all entrees are served with a small house salad
- Le Filet Au Poivre $37.00
  
  choice of black pepprcorn and brandy sauce or sauce beamaise
- Cotes De Porc $30.00
  
  brie and bacon stuffed pork chop, spinach - apple risotto, shitake chasseur
- Dover Sole A La Meuniere $47.00
  
  presented tableside
- Duck A L'orange $30.00
  
  orange glazed duck breast, duck leg confit, wild rice croquettes, classic orange sauce
- Sea Bass $34.00
  
  sauteed sea bass, white bean cassoulet, tomato - orange compote
- Le Carre D'agneau $37.00
  
  macadamia nut encrusted lamb chops, roasted ringerling potatoes, mint aujus lis
- La Queue De Homard Tempura $42.00
  
  tempura fried lobster tail, sweet and sour lobster sauce, citrus cous cous
- Le Surf and Turf
  
  perfectly done lobster tail and filet mignon market price
- Chateaubriand $37.00
  
  presented tableside for two
- Assiette Vegetarienne $16.00
  
  vegetarian plate is a selection of the season's best and freshest

Ies Desserts

your server will present a sumptuous array of pastries cremes, and mousses prices vary
- Chef De Cuisine
- Proprietaires
- Brian Younglove
- Tony and Valerie Abbott

Menu for The French Cafe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.