Brother Sebastian's Restaurant
(402) 330-0300

Appetizers
- Lobster Bisque $6.95
- Escargot $9.95
  
  Oven baked in garlic butter.
- Baked French Onion Soup $6.50
- Smoked Salmon $11.95
  
  Smoked salmon, sprinkled with capers and shaved red onion, served with pumpernickel bread points and cream cheese.
- Carpaccio $12.95
  
  Raw strip loin, thin sliced and served with red onion, capers, Dijon mustard and pumpernickel bread with cream cheese.
- Shrimp Scampi $11.95
  
  Shrimp baked in garlic butter topped with melted havarti and mozzarella cheese.
- Cheese Garlic Bread $6.50
- Shrimp Cocktail $11.95
- Sauteed Mushrooms $6.95
- Fried Onion Rings $6.50
- Fried Cheese Sticks $7.75
- Fried Mushrooms $7.50
- Fried Cauliflower $7.50
- Fried Jalapeno Poppers $8.50
- Small Combo Appetizer Platter $10.95
  
  Includes fried onion rings, cheese sticks, cauliflower and mushrooms.
- Large Combo Appetizer Platter $18.95
  
  Includes fried jalapeno poppers, onion rings, cheese sticks, cauliflower and mushrooms.

Dinner Slow Cooked Prime Rib

Our specialty. Served with 1 salad bar, bread, choice of potato and vegetable, substitute asparagus for an additional charge. Extra salad bar, side dishes, extras for an additional charge.
- Queen Cut Prime Rib $28.95
- King Cut Prime Rib $32.50
- Prime Rib Benedictine $30.95
  
  Queen cut of tender, charbroiled prime rib in creamy hollandaise sauce & sauteed mushrooms.

Dinner "The Best Steak in Omaha"

Omaha World-Herald, 2013. Served with 1 salad bar, bread, choice of potato and vegetable, substitute asparagus for an additional charge. Extra salad bar, side dishes, extras for an additional charge.
- New York Strip $31.95
- Ribeye $32.95
- Petite Filet $30.95
- Filet Steak $33.95
- St. Thomas Cut 12 oz. Filet $40.95
- 22 oz. Porterhouse $39.95
- Top Sirloin $23.95
- Club Sirloin $21.95
- Petite Sirloin $20.95
- Beef Kabob $21.95
- Ground Sirloin $18.95
  
  Comes with mushroom sauce.
- Beef Stroganoff $19.95
- Filet Oskar $37.95
  
  Petite filet topped with crabmeat, asparagus spears and hollandaise sauce.
- 12 oz. Filet Sebastian $42.95
  
  Center-cut tenderloin charbroiled and served with sauteed mushrooms and hollandaise sauce.
- New York Pepperstrip $32.95
  
  New York strip, charbroiled with black peppercorns and served with peppercorn sauce.
- Chateaubriand for 2 $73.95
  
  Includes new potatoes, asparagus, carrots, pearl onions, sauteed mushrooms and onion rings. Accompanied by mushroom or Bernaise sauce.
- Baby Back Ribs $24.95
  
  A large platter of baby back ribs, cooked slowly to tender perfection and covered in BBQ sauce.

Dinner Seafood

Served with 1 salad bar, bread, choice of potato and vegetable, substitute asparagus for an additional charge. Extra salad bar, side dishes, extras for an additional charge.
- Shrimp $21.95
  
  Lightly breaded and deep fried.
- Stuffed Shrimp $25.95
  
  Shrimp stuffed with crabmeat & cheese. Deep fried.
- Frog Legs $24.95
  
  Baked in butter and seasonings.
- Alaskan King Crab Legs $53.95
  
  Steamed.
- Lobster $53.95
  
  Twin steamed cold water rock lobster tails.
- Pacific Salmon $22.95
  
  Grilled.
- Walleye $23.95
  
  Lightly seasoned and grilled.
- Scallops Dijon $24.95
  
  Large bacon-wrapped Bay scallops baked with brown sugar. Served with creamy Dijon mustard sauce.
- Salmon Fettucini $23.95
  
  Fettuccini with salmon in Alfredo sauce.
- St. Peter's Seafood Platter $57.95+
  
  King crab, lobster, frog legs, shrimp, salmon & clams.

Dinner Chicken

Served with 1 salad bar, bread, choice of potato and vegetable, substitute asparagus for an additional charge. Extra salad bar, side dishes, extras for an additional charge.
- Breast of Chicken $19.95
  
  2 broiled chicken breasts over rice. Served plain or with sweet and sour or teriyaki sauce.
- Chicken Cordon Bleu $20.95
  
  Breaded breast of chicken wrapped around ham and Swiss cheese. Oven baked.
- Chicken Oskar $26.95
  
  A delightful blend of chicken, crab, asparagus and hollandaise sauce.
- Chicken Rolled Asparagus $22.95
  
  Grilled chicken breasts rolled around asparagus, served on a bed of rice and topped with grilled onions and tomatoes.
- Chicken & Sirloin $24.95
  
  A petite sirloin matched with a charbroiled chicken breast.
- Tuscan Chicken & Pasta $21.95
  
  Italian spiced grilled chicken breast with fettucini pasta, sun-dried tomatoes and fresh Alfredo sauce.
- Chicken Piccata $22.95
  
  Lightly floured chicken breast sauteed with angel hair pasta and fresh spinach in a lemon-butter sauce.

Dinner Enhancements
- Black Peppercorn Sauce $1.50
- Mushroom Sauce $1.50
- Bleu Cheese Butter $1.50
- Hollandaise Sauce $1.50
- Grilled Onions $1.50
- Roasted Garlic Butter $1.50
- Sauteed Mushrooms $2.75

Lunch Sandwiches

Include bread and choice of 1 side. Add a single salad bar, extra sides for an additional charge.
- Prime Rib Sandwich Au Jus $13.95
- French Dip Sandwich Au Jus $11.95
  
  Sliced from our famous prime rib.
- Charbroiled Chicken Sandwich $9.95
  
  Lettuce, tomato and mayo.
- Grilled Cheese Sandwich $6.75
  
  The traditional favorite.
- Hot Ham & Cheese Sandwich $7.95
- Club Sandwich $9.95
- Reuben Sandwich $9.95
- Prime Rib Reuben Sandwich $11.95
  
  Thin-sliced prime rib.
- Cajun Chicken Sandwich $10.50
  
  Tender chicken breast smothered in Cajun seasoning and mozzarella cheese. Served on pumpernickel bread with our special dipping sauce.
- Smothered Chicken Sandwich $10.50
  
  Juicy grilled chicken breast with sweet grilled onions, mushrooms and melted Swiss cheese.
- Char-Burger $8.95
  
  Add toppings for an additional charge.

Lunch Soups & Salads
- Salad Bar $8.95
- Baked French Onion Soup $6.50
  
  Made from scratch, covered with mozzarella cheese and oven-browned.
- Baked French Onion Soup & Salad Bar $12.50
- Taco Salad $10.50
  
  Your choice of seasoned beef or chicken with lettuce, tomato, cheddar cheese, salsa and/or dressing on the side.

Lunch Prime Rib

Include bread and choice of 1 side. Add a single salad bar, extra sides for an additional charge.
- Queen Cut Prime Rib Lunch $23.95
- King Cut Prime Rib Lunch $26.95

Lunch Steaks

Include bread and choice of 1 side. Add a single salad bar, extra sides for an additional charge.
- Luncheon Sirloin $16.50
- Top Sirloin Lunch $19.50
- New York Strip Lunch $25.95
- Petite Filet Lunch $24.95
- Filet Steak Lunch $28.50

Lunch Specialties

Include bread and choice of 1 side. Add a single salad bar, extra sides for an additional charge.
- Chicken Dinner Lunch $9.95
  
  Tender 5 oz. chicken breast grilled and served over a bed of white rice. Plain or with your choice of BBQ, teriyaki or sweet and sour sauce. Includes choice of french fries, baked potato or vegetable.
- Beef Stroganoff Lunch $10.95
  
  Beef tips in a red wine and sour cream sauce served over linguine pasta.
- Chicken Fried Steak Lunch $10.75
  
  Served with mashed potatoes and chicken gravy.
- Chicken Fried Chicken Lunch $9.95
  
  Served with mashed potatoes and chicken gravy.
- Beef Kabob Lunch $13.50
  
  BBQ or sweet and sour sauce. Includes choice of french fries, baked potato or vegetable.
- Hot Beef Sandwich Lunch $10.95
  
  Served open faced with mashed potatoes.
- Crab & Ham Lunch $12.50
  
  Alaskan king crab and ham served open faced over an English muffin and topped with hollandaise sauce.
- Chicken Benedictine Lunch $10.95
  
  Chicken breast smothered in hollandaise sauce and sauteed mushrooms.
- Prime Rib Benedictine Lunch $14.95
  
  Our famous slow-cooked prime rib smothered in hollandaise and sauteed mushrooms.

Lunch Seafood

Include bread and choice of 1 side. Add a single salad bar, extra sides for an additional charge.
- Fried Shrimp Lunch $13.50
  
  5 pieces. Lightly breaded and deep fried.
- Stuffed Shrimp Lunch $15.50
  
  4 pieces. Stuffed with cheese and crabmeat then deep fried.
- Fresh Grilled Salmon Fillet Lunch $15.95
- Walleye Fillet Lunch $15.95
  
  Lightly seasoned and grilled.

Desserts
- Cheese Cake, New York Deli $5.50
  
  Add cherries or strawberries for an additional charge.
- Cherries Jubilee $7.95
  
  Bing Cherries in cinnamon wine sauce, served over French vanilla ice cream.
- Strawberry Shortcake $6.75
- Flaming Baked Alaska $7.95
  
  Single serving.
- Chocolate Cake $9.50
  
  Layers of rich chocolate cake and ganache covered in chocolate butter cream on a bed of double dark chocolate sauce.
- Raspberry Bread Pudding $7.25
  
  Filled with fresh berries and custard and served warm with white chocolate sauce.
- Lemon Cake $9.50
  
  White cake layered with a vibrant lemon curd with the right amount of "pucker" and covered white butter cream frosting. Tangy and refreshing.
- Cinnamon Cheesecake $7.50
  
  Served with caramel sauce.

Beverages
- Soft Drinks $2.50
  
  Coke products.
- Tea $2.50
- Coffee $2.50
- Lemonade $2.50
- Milk $2.95

Menu for Brother Sebastian's Restaurant provided by Allmenus.com

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