Dinner

Anthony'S Steaks and Chops

Our steaks are hand cut, aged certified Angus Beef. All tables are served with complementary "family" style pasta. All steaks and chops served with dinner roll and butter, soup or house chopped salad and choice of one side. All steaks are available in extra or double cut.
- 16 oz. Anthony's Bone-In Strip $37.00
  
  A New York strip left on the bone to maximize flavor.
- 12 oz. House Chopped Sirloin $16.00
  
  A house grilled chopped steak. A long time favorite!
- 22 oz. Cowboy Ribeye $42.00
  
  Rich Angus ribeye rubbed with our special blend of seasonings then charboiled.
- Prime Rib $28.00+
  
  Rich Angus ribeye rubbed with our special blend of seasoning then slow roasted and served with au jus.
- Filet Mignon $29.00+
  
  The aristocrat of steaks. Alean cut of tenderloin that will melt in your mouth.
- Top Sirloin $20.00+
  
  A center vut top sirloin, full of flavor.
- 14 oz. New York Strip $36.00
  
  A classic choice. A center cut of boneless New York strip.
- Double Cut Pork Chop $21.00
  
  Double cut rack of pork loin. House brined and charboiled to perfection.
- 12 oz. Ribeye $33.00
  
  Boneless Angus ribeye charboiled to your liking.
- 24 oz. Porterhouse $44.00
  
  Angus offering the best of both worlds:melt in your mouth filet and rice New York strip.

Seafood

All tables are served with a complementary "family" style pasta. All of our seafood is served with dinner roll and butter and soup or house chopped salad.
- Seared Diver Scallops $30.00
  
  Perfectly seared scallops with a garlic butter sauce, served with parmesan risotto and fresh vegetables.
- Sauteed Flounder $30.00
  
  Drenched in butter milk and panko, pan seared and served with brown butter. Served with parmesan risotto and fresh vegetables.
- Breaded Prawns $22.00
  
  6 colossal prawns lightly breaded, deep-fried and served with our own special cocktail sauce, parmesan risotto and fresh vegetables.
- Atlantic Salmon $22.00
  
  Fresh salmon filet served your way: (1) charboiled with lemon caper butter sauce; or (2) pecan encrusted with a whole grain mustard sauce. Served with parmesan risotto and fresh vegetables.

Pasta

Served with dinner roll and butter, soup or house chopped salad.
- Egg Plant Parmigiana $15.00
  
  A nest of mostaccioli topped with a lightly breaded fresh eggplant, homemade tomato sauce and melted mozzarella cheese.
- Chicken Picatta $18.00
  
  Sauteed chicken breast topped with lemon, butter, caper and mushroom sauce and served over angel hair pasta.
- Chicken Parmigiana $16.00
  
  A nest of mostaccioli topped with a lightly breaded fish chicken breast, homemade tomato sauce and melted mozzarella cheese.
- Vodka Ravioli $18.00
  
  Herb roasted Portobello ravioli and fresh seasonal vegetables, lightly tossed in a tomato vodka sauce.
- Pasta Italiana $14.00
  
  An array of julienne Italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano.
- Pasti de Camaron $16.00
  
  Shrimp sauteed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta.
- Fettuccine Alfredo $12.00
  
  Tender fettuccine pasta with our very own creamy rich red pepper alfredo sauce and chicken or shrimp.
- Meatballs and Mostaccioli $13.00
  
  2 of our huge homemade meatballs smothered in our Italian tomato sauce and served on a bed of mostaccioli.
- Fucinaro's Baked Lasagna $16.00
  
  Josie's specialty. Noodles interlaced with homemade ricotto, mozzarella and romano cheeses, Italian seasoned ground beef and pork and finished with our homemade tomato sauce.

Menu for Anthony's provided by Allmenus.com

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