Pan-seared scallops, maple syrup, crispy bacon, and scallions.

Breakfast potatoes, scrambled eggs, bacon, sausage, Quattro Formaggi, scallions, and hollandaise.

Scrambled eggs, spicy Italian sausage, potatoes, peppers and onions, Quattro Formaggi, and crushed tomato.

Scrambled eggs, feta cheese, potatoes, mushrooms, spinach, artichokes, and tomatoes.

Rye toast, chipped beef pastrami, rosemary cream, and poached egg.

English muffin, bacon, poached egg, bearnaise, and fresh fruit.

Angel food cake, orange zest, powdered sugar, fresh fruit, and honey.

Maple syrup, bacon, chocolate chips, pancakes, and choice of side sausage patty, scrambled eggs, or breakfast potatoes.

English muffin, house-made salmon cakes, poached eggs, bearnaise, and arugula salad.

Angus beef, pancetta, fried egg, Swiss, avocado, and balsamic aioli.

Fried banana, champagne batter, Nutella, and creme Anglaise.

Grilled chicken, spinach, mushrooms, Alfredo cream sauce, and scrambled eggs.

Sausage gravy, fried beignets, and 2 scrambled eggs.

Char-buffed wings, Caesar, arugula, balsamic glaze, and tomatoes.

Artisan greens, heirloom cherry tomatoes, pepperoncini, crispy shallot, Parmesan, croutons, and choice of dressing.

Romaine, Parmesan croutons, and Caesar.

Grilled asparagus, feta cheese, grape tomatoes, black olives, artichoke hearts, pine nuts, and red wine gastric.

Toasted baguette, garlic, fresh basil, balsamic glaze, and Romano.

Blackened chicken, pita wrap, greens, tomatoes, Caesar, and Parmesan.

Layered pasta, bolognese, herbed ricotta, and mozzarella.

Fettuccine, grilled chicken, fresh herb, and Alfredo.

Spaghetti, meatballs, crushed tomato sauce, garlic, and Romano.

Linguine, heirloom cherry tomatoes, artichoke hearts, and pesto cream.

Rigatoni, Romano, and bolognese.

Cream cheese, spinach, artichoke hearts, Romano cheese, and toasted baguette.

Chef's selection of ingredients paired with potatoes and cheese. Herb breaded and fried.

Crispy eggplant herbed ricotta, and crushed tomato sauce.

PEI mussels, porter, cream, thyme, garlic. and grilled crostini.

Meatballs, sugo, mozzarella, and Romano.

Charr-buffed wings, Caesar, arugula, balsamic glaze, and tomatoes.

Breaded calamari, pepperoncini, arrabbiata sauce, and lemon aioli.

Crispy frites, truffle oil, lemon zest, Italian parsley, Romano cheese, garlic aioli, and ketchup.

Italian sausage or cheese, herb breaded sugo sauce.

PEI mussels, white wine, Italian sausage, cherry tomato, fresh herbs, and grilled crostini.

Toasted baguette, garlic, fresh basil, balsamic glaze, and Romano.

Freshly fried burrata cheese, herb breaded, and crushed tomato sauce.

Crushed tomato, pepperoni, crushed tomato, and Romano.

Crushed tomato sauce, Italian sausage, Quattro Formaggio, caramelized onion, and olives.

Spicy Italian sausage, stewed peppers and onion, arabiata, and Quattro Formaggio.

Basil pesto, cream cheese, blackened chicken, sun-dried tomato, Romano, and scallion.

Seared beef tenderloin, roasted garlic, caramelized onion, Gorgonzola creme, scallions, and Quattro Formaggio.

Beef pastrami, gruyere, sauerkrat, and Thousand Island dressing.

Crushed tomato sauce, mozzarella, and sugo sauce.

Brie cheese, bacon, craisins, greens, and balsamic.

Grilled asparagus, feta cheese, grape tomatoes, black olives, artichoke hearts, pine nuts, and red wine gastric.

Arcadian greens, avocado, smoked bacon, red onions, charred sweet corn, sunflower seeds, and citrus vinaigrette.

Grilled dill salmon, shredded carrots, Southwest garbanzo beans, creamy dill, and pickled red onions.

Romaine, Parmesan, croutons, and Caesar.

Artisan greens, heirloom cherry tomatoes, pepperoncinis, crispy shallot, Parmesan, croutons, and choice of dressing.

Artisan greens, seared scallops, sun-dried tomatoes, sunflower seeds, red onions, bacon, and maple bacon vinaigrette.

Grilled chicken, provolone cheese, crispy pancetta, tomato, artisan greens, garlic aioli, avocado, and toasted brioche bun.

Beef pastrami, gruyere, cabbage slaw, Thousand Island dressing, and marble rye toast.

Meatballs, provolone sugo, and toasted bahn mi bun.

Blackened chicken, pita wrap, greens, tomatoes, Caesar, and Parmesan.

Angus beef, garlic aioli, gruyere, pancetta, red onion, arugula, and toasted brioche bun.

Italian sausage, stewed peppers, and onions, toasted Bahn Mi bun

Breaded chicken, mozzarella, crushed tomato sauce, arugula, basil, and garlic aioli.

Grilled salmon filet, pesto risotto, artichoke hearts, asparagus, lemon caper butter sauce, and heirloom grape tomatoes.

Gorgonzola, portobello risotto, and Burgundy demi glaze.

Spaghetti, meatballs, crushed tomato sauce, garlic, and Romano.

Rigatoni pasta, grilled chicken, crispy pancetta, fresh tarragon, vodka, crushed tomatoes sauce, and cream.

Sauteed shrimp, spinach, portobello mushrooms, sun-dried tomato, and sherry cream.

Angel hair pasta, crispy eggplant, crushed tomato sauce, and basil fresh mozzarella.

Tortellini, peas, onions, pancetta, and Alfredo.

Linguine, heirloom cherry tomatoes, artichoke hearts, and pesto cream.

Rigatoni, Romano, and Bolognese.

Layered pasta, Bolognese, herbed ricotta, and mozzarella.

Scallops, shrimp, mussels, clams, crushed tomatoes, white wine, and toasted crostini.

Angel hair pasta, extra virgin olive oil, shrimp, basil, heirloom cherry tomato, fresh garlic, fresh mozzarella, and shallots.

Spaghetti, spicy Italian sausage, stewed pepper, and onions.

Fettuccine, grilled chicken, fresh herb, and Alfredo.

Capers, asparagus, heirloom grape tomatoes, olives, angel hair pasta, and white wine.

Spaghetti, crushed tomato sauce, provolone, and herb breaded chicken or eggplant.

Linguine, Italian parsley, heirloom cherry tomatoes, crushed red pepper, extra virgin olive oil, shallots, and garlic.

This item must be ordered with 12-hour notice. Please call orders for Lasagna pans ahead of time.

Scrambled eggs, sausage patty, and pancake

Espresso ladyfinger, Italian liqueur, and mascarpone vanilla mousse.

Classic vanilla custard.

Vanilla beans or Chef's selection.

Ghiradelli chocolate, house amaretto caramel, and vanilla bean gelato.

3 of our chef's famous cannolis with his choice of fillings and toppings.

Absolute pear, koval ginger, honey, lemon, cinnamon.

Choice of spicy or mild, tomato or clamato, salt or no salt, and garnishes: lemon, lime, olives, celery, pickle, and onion.