Chapped red lamb meat tripe and liver seasoned with purified butter, powder, mitmita, served mild or well done.

Yellow split peas, red split lentils, chapped collard greens, fava beans, potato & carrots cooked with onion, garlic, and other Ethiopian spices.

Served with.

Exquisitely flavorful cooked spicy render chicken marinated in lemon juice and hard-boiled eggs slow in chicken stew serves with teff injera (this dish is the main traditional dish, a favorite of Ethiopian.