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Valentino's

(877) 585-1085

We make ordering easy. Learn more

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  • 201 Capitol Beach Blvd, Lincoln, NE 68528
  • American ,  Italian ,  Pizza
  • Grubhub.com
  • Valentino's

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasti
    • Shrimp Oreganato $12.50

      In a spicy tomato sauce.

    • Antipasto Valentino $12.50

      Grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.

    • Imported Buffalo Mozzarella, Roasted Peppers & Sun-Dried Plum Tomatoes $10.50

      Layered in basil pesto then drizzled in aged balsamic vinegar.

    • Portobello Frascati $8.50

      Fire roasted Portobello with shaved prosciutto and smoked mozzarella then carefully baked.

    • Polenta Gorgonzola $7.50

      With aged Parmigiana then baked.

    • Calamari Alla Brace $9.50

      Grilled to perfection then tossed with plum, tomatoes, fresh basiland garlic.

    • Roasted Beef Salad $8.50

      With red onion and a serving of fresh ricotta.

    • Beef Carpaccio Parmigiana $10.50

      Paper thin slices of filet mignon over lemon scented arugula and shaved Parmigiana reggiano.

    • Fried Calamari $9.50

      Fried crispy then served with our classic tomato sauce.

  • Insalati
    • Tri-Colore $9.50

      Radicchio, endive and arugola in a balsamic vinaigrette.

    • Insalati Mista $7.50

      Mixed seasonal salad.

    • Insalata Valentino $9.50

      Arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.

  • Pasta Primi
    • Spaghetti & Classic Anna Maria Meatballs $16.00

    • Spaghetti Alla Carbonara $17.50

      Egg and bacon in a creamy Parmigiana reggiano cream sauce.

    • Linguine with Clams $16.00

      With cherry tomatoes, garlic and fresh Italian parsley (red or white).

    • Penne Alla Bisanzio $17.50

      With marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.

    • Fettuccine Alla Moda $18.50

      Our home ground meats to create this bolognese sauce.

    • Spinach Ravioli $18.00

      With an oven dried tomato cream, with a touch of tomato.

    • Homemade Potato Gnocchi $18.00

      In our special tomato basil sauce.

    • Pappardelle with Shrimp $19.50

      And fresh marinated baby artichokes in olive oil and Italian spices.

    • Homemade Crepe Cannelloni $19.00

      Stuffed with veal osso buco then topped with provolone cheese.

    • Penne Vodka $18.50

      Served with pan-seared chicken in cream, tomato basil and touch of vodka.

    • Cavatelli with Broccoli Rabe $16.50

      Garlic, olive oil and touch of red chili and Italian sausage.

    • Tortellini Pesto $17.00

      In a tomato basil sauce with shaved parmigiano reggiano.

  • Secondi Main Entree
    • Eggplant Rollatine $17.50

      Stuffed with goat cheese, ricotta and ham.

    • Pollo Noce $18.50

      Hazelnut crusted chicken breast in champagne truffle sauce.

    • Chicken Parmigiano $18.50

      Baked with tomato, mozzarella and parmigiano cheese.

    • Salmon $24.00

      Rosemary and Dijon crusted.

    • Pollo Duchessa $18.50

      Chicken breast topped with prosciutto, smoked mozzarella and then baked.

    • Tilapia Francese $20.50

      Lightly sauteed in lemon wine and fresh parsley.

    • Beef Braciole $19.50

      Rolled with pine nuts, parsley, Parmigiana cheeseand garlic, then simmered with a beef tomato sauce.

Menu for Valentino's provided by Allmenus.com

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