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  • Valentino's

Valentino's

(402) 421-2900

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  • 5620 S 48th St, Lincoln, NE 68516
  • American ,  Italian ,  Pizza
  • Valentino's

  • (402) 421-2900
  • Menu
  • Antipasti and Insalati
    • Portobello Frascati $8.50

      fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked

    • Beef Carpaccio Parmigiana $10.50

      paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.

    • Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes $10.50

      layered in basil pesto then drizzled in aged basalmic vinegar.

    • Roasted Beef Salad $8.50

      with red onion and a serving of fresh ricotta.

    • Antipasto Valentino $12.50

      grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.

    • Polenta Gorgonzola $7.50

      with aged parmigiano then baked.

    • Shrimp Oreganato $12.50

      in a spicy tomato sauce.

    • Calamari Alla Brace $9.50

      grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.

    • Fried Calamari $9.50

      fried crispy then served with our classic tomato sauce.

  • Insalati
    • Insalati Mista $7.50

      mixed seasonal salad.

    • Tri-Colore $9.50

      radicchio, endive, and arugola in a balsamic vinaigrette.

    • Insalata Valentino $9.50

      arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.

  • Pasta Primi
    • Linguine with Clams $16.00

      with cherry tomatoes, garlic and fresh Italian parsley (red or white)

    • Homemade Potato Gnocchi $18.00

      in our special tomato basil sauce.

    • Homemade Crepe Cannelloni $19.00

      stuffed with veal osso bucco then topped with provolone cheese.

    • Penne Vodka $18.50

      served with pan-seared chicken in cream, tomato basil and touch of vodka.

    • Cavatelli with Broccoli Rabe $16.50

      garlic, olive oil, and touch of red chili and Italian sausage.

    • Spaghetti Alla Carbonara $17.50

      egg and bacon in a creamy parmigiano reggiano cream sauce.

    • Spinach Ravioli $18.00

      with an oven dried tomato cream, with a touch of tomato.

    • Penne Alla Bisanzio $17.50

      with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.

    • Parpadelle with Shrimp $19.50

      and fresh marinated baby artichokes in olive oil and Italian spices.

    • Spaghetti and Classic Anna Maria Meatballs $16.00

    • Tortellini Pesto $17.00

      in a tomato basil sauce with sahved parmigiano reggiano.

    • Fettucine Alla Moda $18.50

      our home ground meats to create this bolognese sauce.

  • Secondi Main Entree
    • Fresh Fish of the Day

    • Salmon $24.00

      rosemary and dijon crusted.

    • Veal Chop Parmigiano

      pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.

    • Veal Chop Capricciosa

      pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.

    • Pollo Duchessa $18.50

      chicken breast topped with prosciutto, smoked mozzarella and then baked.

    • Pollo Noce $18.50

      hazelnut crusted chicken breast in champagne truffle sauce.

    • Eggplant Rollatine $17.50

      stuffed with goat cheese, ricotta and ham.

    • Beef Brasciole $19.50

      rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.

    • Chicken Parmigiano $18.50

      baked with tomato, mozzarella and parmigiano cheese.

    • Tilapia Francese $20.50

      lightly sautee in lemon wine and fresh parsley.

  • Desserts
    home made daily. To include:
    • Tiramisu

    • Creme Caramel

    • Brownie Alla Mode

    • Ny and Ricotta Cheesecakes

    • Sorbets and Gelatos

    • Tartufo

    • Napoleons

    • Cannoli

    • Vanilla Bean Flan

    • Oatmeal Biscotti and Pignoli Cookies

Menu for Valentino's provided by Allmenus.com

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