Pasta stuffed and rolled with ricotta cheese, topped with marinara sauce and mozzarella cheese.

Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.

Lasagna, manicotti and breaded chicken baked in alla panna sauce and topped with mozzarella.

Lasagna, manicotti, ravioli, cheese tortellini and Italian sausage topped with marinara and mozzarella.

Breaded eggplant topped with marinara and mozzarella cheese.

Pasta layered with beef and mozzarella, topped with marinara and mozzarella.

A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese.

This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms and sausage.

Your choice of butter, marinara sauce, or olive oil, garlic and basil.

Cooked cheese tortellini sauteed in alla panna sauce.

Italian sausage sautéed with fresh mushrooms, onion, green peppers and marinara sauce over spaghetti.

Cooked cheese tortellini sautéed with ham and black olives in a rich alla panna sauce.

Fresh tomatoes, mushrooms and ham sautéed in a rich cream sauce and served over spaghetti.

Fresh, white wine and heavy cream sauce over fettuccine.

Fresh, white wine and heavy cream sauce over fettuccine.

Fresh, white wine and heavy cream sauce over fettuccine.

Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine.

Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine.

Fresh greens topped with black olives, mushrooms and mozzarella and tomatoes.

Hearty Romaine lettuce tossed with Caesar dressing and croutons.

Hearty Romaine lettuce tossed with Caesar dressing and croutons.

Hearty Romaine lettuce tossed with Caesar dressing and croutons.

Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers.

Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers.

Fresh greens mixed with black olives, feta cheese, tomatoes, and red peppers.

Fresh greens mixed with ham, black olives and mozzarella cheese.

A 12-ounce ribeye cooked to your liking and sautéed with mushrooms, in a Marsala wine sauce, served with a baked potato.

Mussels, shrimp, scallops, calamari and baby clams sautéed in white wine garlic lemon butter sauce, served over fettuccine pasta.

Half dozen jumbo shrimp sautéed sautéed in white wine garlic lemon butter sauce. Served over linguine pasta.

Baby clams sautéed in a white wine sauce or with marinara sauce, served over fettuccine pasta.

Baby clams sautéed in a white wine sauce or with marinara sauce, served over fettuccine pasta.

A 12 oz. ribeye with sautéed fresh mushrooms, onions, green peppers and marinara sauce. Served with a side of spaghetti.

A 12-ounce ribeye served with a side of fresh broccoli, potatoes and mushroom sauce.

A 12-ounce ribeye with sautéed fresh basil, shrimp and tomatoes in a basil cream sauce. Served with a side of spaghetti.

Sauteed with fresh broccoli, tomatoes and spinach in a garlic lemon butter sauce, over spaghetti.

Sautéed shrimp, clams, mussels and scallops in an alfredo sauce, served over fettuccine.

Shrimp, scallops, mussels and clams sautéed in olive oil, garlic and basil over fettuccine, topped with sherry wine marinara.

A hearty portion of ravioli filled with lobster and simmered in alla panna sauce.

Jumbo ravioli sauteéd with shrimp, spinach and pesto sauce.

Chicken breast sautéed with broccoli, spinach and tomatoes in a garlic white wine or Alfredo sauce, served over tortellini pasta.

Chicken and sausage sautéed with roasted bell peppers, ham and black olives in a rich, white wine cream sauce with a touch of marinara. Served over spaghetti.

Chicken breast sautéed in a spicy dish of red peppers, mushrooms, onions and garlic in a sherry wine Alfredo sauce with a touch of marinara. Served over spaghetti.

Sautéed shrimp, chicken, broccoli, mushrooms, tomatoes topped with mozzarella cheese over penne pasta in white wine lemon butter sauce and fresh garlic and basil.

Sautéed mushrooms in a rich brandy cream sauce served over spaghetti with chicken.

Sauteed mushrooms in a rich brandy cream sauce served over spaghetti with chicken.

Tender chicken breast sautéed with fresh tomatoes, basil and garlic in a light sherry wine based marinara sauce, and served over fettuccine pasta.

Sautéed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti with chicken.

Sautéed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti with chicken.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti with chicken.

Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti with chicken

Chicken breast sautéed with mushrooms, onions and peppers. Served with marinara sauce over spaghetti.

Napoli's favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter and baked to perfection. Served with a side of Alfredo or Marinara for dipping.

Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce.

Fresh, never frozen calamari is battered, flash-fried to a golden brown and served with house-made marinara sauce.

Sautéed in olive oil with garlic, fresh basil, marinara and a splash of sherry wine.

6 for. Aged mozzarella sticks served with marinara sauce for dipping.

Beef stuffed pasta, flash-fried and served with marinara.

Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.

Fettuccine pasta in homemade white alfredo sauce.

Fettuccine pasta in homemade white alfredo sauce

Chicken pasta.Grilled chicken in our signature light marinara-cream sauce, served over penne pasta

Our homemade Italian sausage sautéed with red peppers and onions in our signature light marinara-cream sauce. Served over penne pasta.

Sausage a la Penne. Broccoli, tomatoes, onions, and mushrooms in a basil and garlic alfredo sauce. Served over penne pasta.

Broccoli, tomatoes, onions, and mushrooms in a basil and garlic alfredo sauce. Served over penne pasta.

Baked ziti. Our homemade marinara with ground beef, tossed with ziti noodles, and baked with a layer or mozzarella cheese.

Eggplant pieces rolled and topped with marinara, basil and mozzarella cheese.

Eggplant pieces stuffed with ricotta cheese topped with marinara, basil, and mozzarella cheese.

Pasta stuffed with ricotta cheese, and topped with marinara and mozzarella.

Spaghetti pasta, topped with our homemade marinara sauce.

Three meat stromboli. Pepperoni, Canadian bacon and sausage stromboli, served with a side of our homemade marinara.

Sausage, ricotta cheese and mozzarella cheese, served with a side of our homemade marinara.

Ham, ricotta and mozzarella cheese, served with a side of our homemade marinara.

Unlimited soup and salad.

Breaded chicken topped with marinara and mozzarella cheese.

Meatballs topped with marinara and mozzarella cheese.

Sliced sausage topped with marinara and mozzarella cheese.