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The Oven

(402) 475-6118

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  • 201 North 8th Street, Lincoln, NE 68508
  • No cuisines specified

  • Grubhub.com
  • The Oven

  • (402) 475-6118

    We make ordering easy.

  • Menu
  • Appetizers
    Denotes items served with mint chutney.
    • Samosas $3.50+

      Mildly spiced deep fried turnover.

    • Papadum $2.00

      Crisp, spicy lentil wafers.

    • Vegetable Pakoras $3.50

      Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.

    • Chicken Pakoras $5.50

      Marinated chicken dipped in spiced lentil batter and deep fried.

    • Mixed Appetizer $9.00

      Selection of above appetizers along with malai seekh kebab.

    • Shrimp Pakoras $8.00

      Four Jumbo shrimp dipped in spiced lentil batter and deep fried.

    • Kheema Chole $7.00

      Ground meat and chickpeas cooked and served with batura bread.

    • Chana Masala $7.00

      Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.

    • Spinach Dip $7.50

      Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.

    • Hummus $6.00

      Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

  • Soup
    • Mulligatawny Soup $3.50+

      A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

  • Indian Breads
    • Naan $2.00

      Leavened bread freshly baked in the tandoor.

    • Poori or Batura $2.00

      Choice of deep fried roti or naan bread.

    • Stuffed Partha $4.00

      Roti stuffed with spiced peas and potatoes.

    • Kabuli Naan $4.50

      Naan stuffed with cashews and raisins.

    • Shrimp Paratha $5.00

      Roti stuffed with spiced diced shrimp, onion and cilantro.

    • Garlic Naan $2.00

      Naan seasoned with garlic.

    • Roti $2.00

      Unleavened whole wheat bread baked in the tandoor.

    • Paratha $2.00

      Roti buttered bread baked in tandoor.

    • Onion Kulcha $4.00

      Naan stuffed with spiced onion.

    • Kheema Paratha $4.50

      Roti stuffed with spiced ground meat and peas.

    • Paneer Kulcha $4.00

      Naan stuffed with our own fresh cheese onions and coriander.

    • Chicken Tikka Bread $4.50

      Naan stuffed with spinach, paneer, cream cheese, and Indian seasoning.

  • Thali
    Thali = Plate; A thali is a selection of different dishes, served in small bowls on a round tray. Great for sharing and trying more than one dish. Discounts do no apply. Not available for take-out.
    • Non-Vegetarian $26.00

      Tandoori chicken, rogan josh, chicken curry, vegetable curry, maah dal , raita, papadum, rice, naan, kheer and mango chutney.

    • Vegetarian $20.00

      Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.

  • House Favorites
    Served with rice and your choice of soup or salad.
    • Chicken Tikka Madras or Lamb Madras $14.00+

      Chicken or lamb cooked in a spicy coconut milk based sauce.

    • Shrimp Masala or Salmon Masala $16.00+

      Jumbo shrimp or fresh salmon cooked in our spicy coconut milk based sauce.

    • Kheema Matar $14.00

      Ground beef cooked in masala sauce with onion, ginger, peas, jalapeños and tomatoes.

    • Chicken Bhuna or Lamb Bhuna $14.00+

    • Bhutanese Vegetable $12.00

      Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

    • Chicken $13.00

      Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

    • Speciality Shrimp $16.00

      Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

    • Salmon $19.00

      Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

  • Tandoori Cuisine
    Served with rice, soup and salad.
    • Reshmi Kebab $10.00

      Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.

    • Tandoori $11.00+

      Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.

    • Malai Seekh Kebab $13.00

      Tender, minced meat with ginger, green chilies, garlic, coriander, and onions, rolled onto a skewer and cooked in the tandoor.

    • Mixed Tandoor Grill $16.00

      Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

    • Chicken Tikka $12.00

      Boneless chicken marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

    • Fish Tikka $12.00

      Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

    • Tandoori Shrimp $16.00

      Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on rice.

  • Treasure of Rice
    Served with rice and your choice of soup or salad.
    • Hyderabadi Biryani $16.00

      Spiced lamb cooked with rice, raisins and cashews, garnished with sliced egg.

    • Mumtaz Biryani $16.00

      Sliced lamb, chicken and shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

    • Chicken Tikka Madras Biryani or Lamb Madras Biryani $14.00+

      Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, cashews and garnished with a sliced egg.

    • Jhinga Biryani $16.00

      Jumbo shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

    • Navratan Biryani $10.00

      Spiced mixed vegetables cooked with rice, raisins and cashews, garnished with sliced egg.

  • Lamb Entrées
    Served with rice and your choice of soup or salad.
    • Lamb Madras $16.00

      Tender chunks of lamb simmered in a spicy coconut milk based sauce.

    • Gosht Akbari $16.00

      Tender chunks of lamb cooked with dates, apricots, prunes, and spiced with cinnamon and green chilies.

    • Rogan Josh $16.00

      Tender chunks of lamb cooked with pureed onions and traditional Indian spices.

    • Lamb Korma $16.00

      Tender chunks of lamb simmered in a creamy curry sauce.

    • Lamb Vindaloo $16.00

      Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce.

    • Saag Meat $16.00

      Tender chunks of lamb cooked in pureed spinach and mustard greens then flavored with fresh ginger and spices.

    • Kadai Gosht $16.00

      Tender chunks of lamb cooked with sautéed onions, tomatoes, garlic, jalapeños, ginger and spices.

    • Safed Maas $16.00

      An ancient Rajastani delicacy of boneless lamb cooked in a fragrant white sauce of almonds, coconut milk, ginger and cardamom.

  • Vegetarian Entrées
    Served with rice and your choice of soup or salad.
    • Aloo Gobi $12.00

      A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

    • Bengan Berta $12.00

      Mildly roasted and mashed eggplant sautéed with garlic, ginger, spices and potatoes.

    • Palek or Palek Paneer $12.00

      Cooked spinach, onions, jalapeños and tomatoes, with or without handmade paneer.

    • Saag Paneer $12.00

      Handmade paneer cheese, simmered in our pureed spinach and mustard greens and flavored with fresh ginger and spices.

    • Sarson Ka Saag $12.00

      Mustard greens and spinach purée deliciously flavored with ginger and tomato.

    • Vegetable Curry $12.00

      Potatoes, eggplant, cauliflower and peas cooked in a mild sauce.

    • Paneer Makhani $12.00

      Homemade paneer cheese, cooked in a spicy butter and tomato sauce.

    • Aloo Matar $12.00

      A curry of green peas and potatoes cooked with garlic, ginger and traditional spices.

    • Bhindi Masala $12.00

      Pieces of okra cooked in a traditional spicy onion sauce.

    • Vegetable Jalfrazie $12.00

      Pieces of our own fresh paneer cheese, sautéed with bell peppers, tomatoes, corn, carrots, peas, onions and sprinkled with mild spices.

    • Matar Paneer $12.00

      Handmade paneer cheese, cooked with green peas in a spicy sauce.

    • Malai Kofta $12.00

      Dumplings of handmade paneer cheese stuffed with green herbs and simmered in a curry sauce.

    • Vegetable Madras $12.00

      Seasonal vegetables and paneer cheese cooked in our spicy coconut milk based sauce.

    • Palek Chole $12.00

      Spinach and chickpeas cooked in a ginger garlic sauce.

  • Seafood Entrées
    Served with rice and your choice of soup or salad.
    • Tuna Vindaloo or Shrimp Vindaloo $16.00

      Boneless tuna or jumbo shrimp cooked in a lightly sour and spicy sauce.

    • Shrimp Jalfrazie $16.00

      Jumbo shrimp, sprinkled with mild spices and sautéed with fresh tomatoes.

    • Goa Shrimp $16.00

      Jumbo shrimp cooked in a spicy coconut milk and cashew based sauce.

    • Tuna Madras $16.00

      Tuna fillet in a spicy tomato and coconut milk based sauce.

  • Chicken Entrées
    Served with rice and your choice of soup or salad.
    • Chicken Tikka Makhani $13.00

      Boneless chicken cooked in a spicy butter and tomato sauce.

    • Chicken Jalfrazie $13.00

      Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell pepper.

    • Chicken Tikka Masala $13.00

      Pieces of chicken tikka simmered in a traditional curry.

    • Chicken Tikka Korma $13.00

      Boneless pieces of chicken tikka simmered in a creamy curry and tomato sauce.

    • Chicken Tikka Saag $13.00

      Boneless pieces of chicken cooked in a puréed spinach and mustard greens then flavored with ginger and fresh spices.

    • Chicken Tikki Kadai $13.00

      Boneless chicken cooked with onions, tomatoes, garlic, jalapeños.

    • Chicken Moghlai $13.00

      Tender chunks of chicken cooked with puréed onions, traditional spices and garnished with yogurt, cashews and raisins.

    • Chicken Vindaloo $13.00

      Boneless pieces of chicken in a lightly sour and spicy sauce.

    • Chicken Korma $13.00

      Boneless pieces of chicken simmered in a creamy curry sauce.

    • Thimpu Chicken $13.00

      A great speciality from the royal kingdom of Bhutan; boneless chicken cooked with cauliflower in a light and spicy sauce.

    • Goa Chicken $13.00

      Boneless pieces of chicken cooked in a spicy coconut milk and cashew based sauce.

  • Side and Condiments
    • Bombay Dal $4.00

      Lentils simmered with onions, tomatoes and cumin seed.

    • Raita $3.50

      Chilled yogurt salad, prepared with cucumber, tomato and onion.

    • Side Salad $2.00

    • Raw Onion and Chili Plate $1.50

    • Maah $4.00

      Indian black beans and red kidney beans cooked with cream tomato and butter and spiced with fresh ginger root.

    • Mango or Mint Chutney $1.50

    • Extra Rice $2.50+

    • Side Sauces $4.00

      Vindaloo, korma, tikka korma, saag, palek, madras, makhani, masala or goa

  • Desserts
    • Kheer $4.00

      Traditional Indian rice pudding.

    • Selection from our dessert tray $6.00

    • Kulfi $4.00

      Special Indian ice cream made of thickened milk; choice of mango, pistachio, or chocolate.

  • Beverages
    • Lassi $3.00+

      Fresh yogurt drink.

    • Tea $3.00

      Individual pot of tea. Spiced tea, Chai or Darjeeling.

    • Soft Drinks $2.00

      Coke, diet coke, sprite, dr. Pepper or ice tea.

    • Mineral Water $3.00

      Perrier.

    • Coffee $2.00

      Regular or decaf.

    • Juice $2.00

      Cranberry, grapefruit, orange or pineapple.

Menu for The Oven provided by Allmenus.com

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