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Dish Restaurant
We make ordering easy. Learn more
- 1100 O Street, Lincoln, NE 68508
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No cuisines specified
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Grubhub.com
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Dish Restaurant
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We make ordering easy.
- Menu
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To Share
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Crisp Fingerling Potatoes $7.00
Pickled onion, arugula, garlic aioli.
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Beet Chips $7.00
Smoked almond aioli, chickpea-beet puree.
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Roasted Carrots & Sweet Peas $7.00
Green garlic gremolata, baby carrot puree, pea shoot.
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Grilled Asparagus $7.00
Sauce gribiche, lemon breadcrumb, shaved radish.
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Brussels Sprouts $7.00
Citrus-pink peppercorn gastrique, dill yogurt, pickled onion, crisp carrot.
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Butter-Braised Radishes $7.00
Spring verde, arugula, cured egg.
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SandwichesServed with choice of French fries, sweet potato fries, house salad, or soup.
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Duck Confit Sando $14.00
Garlic aioli, pickled fennel, charred kale, pear puree, provolone.
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Fried Egg Grilled Cheese $14.00
Cheddar, bacon, basil emulsion, caramelized onions, fried farm egg, arugula.
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Chicken Sandwich $14.00
Grilled chicken tenders, herb mayo, bacon, provolone, red onion, arugula.
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Beef Tenderloin Philly $15.00
Marinated beef, mushroom confit, caramelized onion, pickled pepper, provolone, horseradish aioli, toasted hoagie.
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Carrot Pita $13.00
Garlic roasted carrot, lemon aioli, crushed pea gremolata, arugula, fried leek.
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Small Plates
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Chablis-Steamed Mussels $16.00
Spring onion broth, pickled mushroom, crushed pea gremolata, parmesan tuille.
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Crisp Fingerling Potatoes $7.00
Dill aioli, pickled onion, arugula.
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Pork Tenderloin Spiedino $15.00
Piperade, pickled fennel, smoked almond aioli, grilled onion.
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Duck & Chicken Liver Pate $13.00
Crisp chicken skin, pickled beets, shallots, pear puree, watercress, toast points.
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Beets & Farro $13.00
Roasted, shaved beets, dates, bleu cheese, citrus gel, crisp carrot.
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Seared Beef "Carpaccio" $15.00
Mustard-garlic cream, fried capers, shaved asparagus, popcorn powder, pickled mustard seed.
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Sunflower Oil Bruschetta $11.00
Braised cannellini beans, arugula, parmesan, cured yolk, mint.
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Spring Tabbouleh $11.00
Quinoa, wild rice, sweet peas, spinach, asparagus, lemon aioli, boiled egg.
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Beet-Ricotta Hummus $12.00
Grilled pita, poppyseed-almond crumble.
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Seared Fingerling Salad $12.00
Sweet peas, pickled onion, garlic-dill yogurt, arugula, poached farm egg.
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Ginger-Sesame Chicken Meatballs $13.00
Soy sauce, charred scallion, turnip puree, shoyu egg, soba noodles.
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Entrees
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Grilled Salmon $27.00
Spring gazpacho, basil, chevre sweet potato, asparagus, chickpea-beet puree, fried farm egg, radish.
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Duck Duo $30.00
Farro-pecan pilaf, sweet pea, fennel-sherry jus, glazed carrot, kumquat gel, brown butter yogurt, pea shoots.
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Plum Creek Farm Chicken $26.00
Herb, chevre grits, mushroom ragu, poached egg, grilled spring onion, smoked almond gremolata.
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Alaskan Halibut $32.00
Quinoa, buckwheat, crisp shallot, chive, pickled mushroom, garlic aioli, basil-scallion emulsion, asparagus, fried farm egg.
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Roasted Pork Tenderloin $28.00
Hoe cake, chipotle-pecan marmalade, watercress, spring verde, pickled mustard seed.
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Spring Onion Risotto $20.00
Charred scallion, sweet pea, asparagus puree, fried leek, roasted carrot, lemon aioli.
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Menu for Dish Restaurant provided by Allmenus.com
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