Japanese style deep fried octopus cakes with our house mayo and kagome sauce, garnished with fish flakes.

Tempura fried calamari with sweet chili sauce.

Japanese dumpling, pork and cabbage.

Fried salmon is marinated in nanban zu on top with red onion and carrots.

Pork infused miso with bamboo shoot, corn, scallions, spinach and chashu.

Creamy pork broth with bamboo shoot, nori, scallions , bean sprouts and chashu.

Soy sauce based pork broth infused with ginger and garlic topped with bamboo soup, corn, scallions, nori, spinach, beans sprouts and chashu.

Vegetable broth soy sauce based, corn, bamboo shoot, scallion, wakame, corn, nori and fried tofu.

Vegetable broth miso based, corn, bamboo shoot, wood ear, scallion, wakame, nori and fried tofu.

Chicken ramen with rich white "Paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, fish cake, bamboo shoot and nori.

Curry ramen, wakame, corn, kikurage mushrooms, green onion, cheery tomato, pork katsu.