Appetizers
- Foie Gras Mousse $15.00
- Les Canapes $9.00
  
  Smoked salmon, dubliner cheeseand balsamic.
- La Salade $4.00
  
  Fresh greens with walnuts, cucumbers, tomatoesand dried cranberries.
- Les Haricots Amandine $5.00
  
  Green beans with toasted almonds.
- L'assiette de Fromages $15.00
  
  Cheese plate with walnuts, strawberries, dried cranberriesand toasted house bread.

Entrees
- Le Saumon $25.00
  
  Seared salmon with lemon caper beurre blanc on Parmesan risotto with asparagus.
- Le Steak Au Poivre $28.00
  
  Peppered ribeye with cognac cream on goat cheese mashed potatoes with asparagus.
- Le Porc $24.00
  
  Seared pork loin with honey mustard cream on a carrot puree with a side of green beans amandine.
- Le Canard L'orange $28.00
  
  Seared duck breast with an orange liquor reduction on Parmesan risotto with asparagus.
- Le Filet Mignon $30.00
  
  Beef tenderloin with caramelized mushroom and cabernet reduction on gratin dauphinoise, served with brown butter brussels sprouts.
- Les Coquilles Saint Jacques $28.00
  
  Seared scallops and roasted pork belly on Parmesan risotto with asparagus.

Kids' Menu

All kids meals come with applesauce and carrots.
- Grilled Cheese $7.00
- Ham & Cheese Crepe $8.00
- Peanut Butter & Jelly $7.00

Dessert

Made fresh in house.
- Les Crepe Sucree $5.00
  
  Nutella or brown butter and sugar or strawberry confiture.
- La Mousse Au Chocolate $6.00
- Le Fondant Au Chocolate $7.00
  
  Bake to order 25 minutes.
- La Tartelette Au Citron $7.00

Menu for The Normandy provided by Allmenus.com

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