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Tandoor Indian Cuisine

(402) 423-2007

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  • 3530 Village Drive, Lincoln, NE 68516
  • No cuisines specified

  • Grubhub.com
  • Tandoor Indian Cuisine

  • (402) 423-2007

    We make ordering easy.

  • Menu
  • Appetizers - Lunch
    • Vegetable Samosa $3.50

      Two pieces of fried pastry stuffed with potatoes and peas.

    • Meat Samosa $4.00

      Two pieces of fried pastry stuffed with spiced ground beef and potatoes.

    • Papadum $2.00

      Thin, crisp discs made from dried lentils.

    • Vegetable Pakora $3.00

      Cauliflower and potatoes dipped in chickpea flour batter and fried.

    • Chicken Pakora $4.50

      Pieces of marinated chicken battered in chickpea flour and fried.

    • Mixed Platter $10.00

      Dairy free. Assortment of above appetizers. (serves 4).

    • Shrimp Pakora $5.00

      Marinated shrimp battered in chickpea flour and fried. Served with papadum.

    • Aloo Chaat $3.00

      Potatoes with onions, jalapenos, spices and tasty tamarind juice.

    • Mulligatawny Soup $3.00+

      Puree of chickpea flour and vegetables with spices.

  • Breads - Lunch
    • Naan $2.00

      Leavened, freshly baked white flat bread.

    • Roti $2.00

      Unleavened, freshly baked wheat flat bread.

    • Aloo Matar Paratha $3.50

      Unleavened wheat bread filled with potatoes and peas.

    • Batura $2.00

      Deep-fried, puffy white bread.

    • Paneer Naan $3.50

      Flat bread stuffed with homemade cheese and onions.

    • Garlic Naan $3.00

      Flat bread with a touch of garlic.

    • House Naan $4.00

      Flat bread stuffed with raisins and cashews.

    • Keema Paratha $4.00

      Wheat bread baked with tender ground beef and peas.

    • Tendi Naan $4.50

      Chef's specialty. Flat bread filled with onions, jalapenosand mozzarella cheese.

    • Onion Kulcha $3.00

      White or wheat flat bread stuffed with onions.

    • Poori $2.00

      Deep-fried, puffy wheat bread.

    • Shrimp Paratha $5.00

      Unleavened wheat bread filled with shrimp, onionsand spices.

    • Dewoong Naan $4.50

      Flat bread filled with mustard greens, cheese, onionsand spices.

  • Tandoori - Lunch
    Served with rice, salad and soup.
    • Chicken Tandoori For Two $26.00

      Full chicken on the bone, marinated in spices and roasted to perfection in the tandoor. Includes 2 each of soup, salad, riceand desserts of your choice.

    • Chicken Tandoori $10.00+

      Chicken on the bone, marinated in yogurt and spices and roasted in the tandoor. Served with rice, salad and soup.

    • Chicken Tikka $10.50

      Succulent pieces of boneless chicken marinated in yogurt, spices and herbs and roasted in the tandoor. Served with naan, rice, salad and soup.

    • Fish Tikka $11.00

      Tuna fillet roasted in the tandoor. Served with rice, salad and soup.

    • Rashmi Kebab $9.00

      Boneless chicken marinated in a ginger-garlic paste with various spices and roasted in the tandoor.

    • Wangchuk Chicken $9.00

      Dairy free, sweet and spicy. Chef's specialty. Tender chunks of chicken marinated in a mixture of oriental and Indian spices and roasted in the tandoor.

    • Wangchuk Tuna $11.00

      Dairy free, sweet and spicy. Chef's specialty. Chunks of tuna marinated in a mixture of oriental and Indian spices and roasted in the tandoor.

  • Chicken - Lunch
    Served with rice, salad and soup.
    • Chicken Kati Kebab $10.00

      Rolled tandoori roti stuffed with chicken curry.

    • Chicken Tikka Korma $9.00

      Boneless chicken cooked in a creamy red sauce.

    • Chicken & Saag $9.00

      Chicken cooked with mustard greens, gingerand spices.

    • Chicken Tikka Madras $9.50

      Boneless chicken cooked in a mild sauce with tomatoes, potatoes, red pepperand coconut milk. Chicken is roasted in the tandoor.

    • Goa Chicken $9.00

      Chicken cooked in a light coconut-cashew-based curry sauce.

    • Chicken Tikka Saag $9.50

      Chicken cooked with mustard greens, gingerand spices. Chicken is roasted in the tandoor.

    • Chicken Madras $9.00

      Boneless chicken cooked in a mild sauce with tomatoes, potatoes, red pepperand coconut milk.

    • Chicken Tikka Goa $9.50

      Chicken cooked in a light coconut-cashew-based curry sauce. Chicken is roasted in the tandoor.

    • Chicken Vindaloo $9.00

      Chicken cooked in a highly spiced tangy sauce with potatoes.

    • Bhutanese Chicken $9.00

      Tender chicken pieces stir fried with onions, carrotsand bell peppers.

  • Seafood - Lunch
    • House Shrimp $11.00

      Shrimp prepared with onions, bell peppers, mushrooms, cauliflowerand jalapenos in a mild creamy sauce.

    • Goa Fish Curry $11.00

      Dairy free. Tuna pieces cooked in a coconut curry base.

    • Salmon Madras $11.00

      Dairy free. Chef's specialty. Salmon fillets cooked in a mild sauce with tomatoes, potatoes, red peppersand coconut milk.

  • Beef - Lunch
    Served with rice, salad and soup.
    • Seekh Kebab $10.00

      Ground beef with onions, cilantro, garlic, gingerand spices, wrapped in tandoori roti and roasted in the tandoor.

    • Keema Aloo Matar $10.00

      Dairy free. Ground beef, potatoesand peas cooked with spices.

    • Beef Kati Kebab $10.00

      Roti stuffed with ground beef.

    • Bohti Kebab $15.00

      Dairy free. Chef's specialty. Juicy strips of steak marinated in chef rinzin's special blend of mouth-watering spices.

  • Lamb - Lunch
    Served with rice, salad and soup.
    • Saag Gosht $10.00

      Dairy free. Lamb cooked in mustard greens and ginger.

    • Lamb Tikka Korma $10.00

      Lamb cooked in a red creamy sauce.

    • Goa Lamb $10.00

      Dairy free. Lamb cooked in a light coconut and cashew based sauce.

    • Lamb Curry $10.00

      Dairy free. Small pieces of lamb cooked in a thick curry sauce.

  • Vegetarian Specialties - Lunch
    Served with rice, salad and soup.
    • Saag Paneer $8.50

      Homemade cheese and mustard greens cooked with spices.

    • Rasedar Khumbi Matar $8.50

      Dairy free. Vegan. Mushrooms cooked with peas and spices.

    • Sabzi Kati Kebab $9.00

      Tandoori roti rolled with mixed vegetables.

    • Aloo Gobi Masala $8.50

      Dairy free. Vegan. Cauliflower and potatoes with onion sauce.

    • Malai Kofta $8.50

      Cheese rolls filled with onions, green herbsand cooked in a traditional creamy sauce.

    • Rasedar Aloo Paneer $8.50

      Dairy free. Vegan. Potatoes, peasand paneer cooked with herbs and spices.

    • Rasedar Aloo Choley $8.50

      Dairy free. Vegan. Chick peas and potatoes cooked in gravy with jalapenos and spices.

    • Sabzi Curry $8.50

      Dairy free. Vegan. Mixed vegetables, cauliflower, bell peppersand onions curried in a mild sauce.

    • Bhutanese Veggie $8.50

      Dairy free. Vegan. Mixed vegetables, cauliflower, bell peppers, mushrooms, potatoes, jalapenosand tomatoes cooked with mozzarella cheese.

    • Saag $8.00

      Dairy free. Vegan. Mustard greens spiced and flavored with tomatoes and ginger.

    • Masoor Dal $8.00

      Dairy free. Vegan. Yellow lentils cooked with onions, tomatoes, red peppers, cumin seedsand spices.

    • Mah Dal $8.00

      Dairy free. Vegan. Red kidney beans and black lentils cooked with tomatoes, ginger, spicesand garnished with garlic fried in margarine.

    • Thimphu Vegetable $8.50

      Cauliflower, bell peppers, mushrooms, potatoes, tomatoesand jalapenos, cooked in a creamy yellow sauce.

  • Side Dishes - Lunch
    • Side Sauces with Goa $4.00

    • Side Masoor Dal $4.00

      Indian yellow lentils with onions, tomatoes, cumin seedsand spices.

    • Side Sauces $3.00

      Korma, tikka korma, masala, saag, vindaloo.

    • Stir Fried Mixed Veggies $4.00

    • Side Mah Dal $4.00

      Red kidney beans and black lentils cooked with tomatoes, gingerand spices.

    • Rice $1.50

    • Fresh Green Salad $4.00

      Lettuce salad tossed with herbs.

    • Yogurt $0.50

    • Achaar $2.00

      Hot and spicy Indian-style pickles.

    • Ammp Ke Chutney $2.00

      Sweet mango Indian relish.

    • Side Sauces with Madras $4.00

    • Raita $3.00

      Yogurt with cucumbers, tomatoes, onionsand spices.

  • Desserts - Lunch
    • Cake Slices $5.00

      Chocolate cake or cheesecake (mango, strawberry or plain).

    • Kulfi $3.00

      Homemade Indian ice cream in mango or pistachio flavors.

    • Kheer $3.00

      Rice pudding with raisins, cashewsand herbs.

  • Beverages - Lunch
    • Hot Tea $2.00

    • Milk $1.00

    • Iced Tea $2.00

    • Fruit Juice $2.00

      Mango or strawberry.

    • Lassi $3.00

      Plain, rose, mango, strawberryand cherry.

    • Coffee $2.00

    • Chai $3.00

      Indian-style tea made with milk and flavored with spices.

  • Kids - Lunch
    • Rashmi Kebab $5.00

      Boneless chicken marinated in a ginger-garlic paste with various spices.

    • Wangchuk Chicken $5.00

      Tender chunks of chicken marinated in a mixture of oriental and Indian spices and roasted in the tandoor. (sweet and spicy).

    • Chicken Tikka $5.00

      Succulent pieces of boneless chicken marinated in yogurt, spicesand herbs.

    • Egg Fried Rice $5.00

  • Appetizers - Dinner
    • Vegetablevegetable Samosa (Two Piece) $3.00

      Dairy free. Vegan. Fried pastry stuffed with potatoes and peas.

    • Meat Samosa (Two Piece) $3.50

      Dairy free. Fried pastry stuffed with spiced ground beef and potatoes.

    • Mixed Platter $10.00

      Dairy free. Assortment of above appetizers. (serves 4).

    • Aloo Chaat $3.00

      Dairy free. Vegan. Potatoes with onions, jalapenos, spices and tasty tamarind juice.

    • Chicken Pakora $4.50

      Dairy free. Pieces of marinated chicken battered in chickpea flour and fried.

    • Shrimp Pakora $5.00

      Dairy free. Marinated shrimp battered in chickpea flour and fried. Served with papadum.

    • Mulligatawny Soup $3.00

      Dairy free. Vegan. Puree of chickpea flour and vegetables with spices.

    • Vegetable Pakora $3.00

      Dairy free. Vegan. Cauliflower and potatoes dipped in chickpea flour batter and fried.

    • Papadum $2.00

      Dairy free. Vegan. Thin, crisp discs made from dried lentils.

  • Breads - Dinner
    • Keema Paratha $4.00

      Wheat bread baked with tender ground beef and peas.

    • Onion Kulcha $3.00

      White or wheat flat bread stuffed with onions.

    • House Naan $3.50

      Flat bread stuffed with raisins and cashews.

    • Paneer Naan $3.50

      Flat bread stuffed with homemade cheese and onions.

    • Dewoong Naan $4.00

      Flat bread filled with mustard greens, cheese, onionsand spices.

    • Tendi Naan $4.00

      Chef's specialty. Flat bread filled with onions, jalapenosand mozzarella cheese.

    • Shrimp Paratha $5.00

      Unleavened wheat bread filled with shrimp, onionsand spices.

    • Roti $2.00

      Unleavened, freshly baked wheat flat bread.

    • Naan $2.00

      Leavened, freshly baked white flat bread.

    • Poori $2.00

      Deep-fried, puffy wheat bread.

    • Batura $2.00

      Deep-fried, puffy white bread.

    • Paneer Naan $3.50

      Unleavened wheat bread filled with potatoes and peas.

    • Garlic Naan $2.50

      Flat bread with a touch of garlic.

    • Aloo Matar Paratha $3.50

      Unleavened wheat bread filled with potatoes and peas.

  • Tandoori - Dinner
    Served with rice, salad or soup.
    • Shrimp Tandoori $16.00

      Shrimp marinated in spices and roasted in the tandoor.

    • Chicken Tandoori $10.00

      Chicken on the bone, marinated in yogurt and spices and roasted in the tandoor.

    • Mixed Grill $16.00

      An assortment of items including seekh kebab, chicken tikkaand shrimp tandoori. Served on sizzler.

    • Fish Tikka $16.00

      Tuna fillet roasted in the tandoor.

    • Rashmi Kebab $12.00

      Boneless chicken marinated in a ginger-garlic paste with various spices and roasted in the tandoor.

    • Wangchuk Tuna $16.00

      Chef's specialty. Dairy free.

    • Wangchuk Chicken $12.00

      Tender chunks of chicken marinated in a mixture of oriental and Indian spices and roasted in the tandoor. (sweet and spicy).

    • Chicken Tandoori for (Two Piece) $25.00

      Full chicken on the bone, marinated in spices and roasted to perfection in the tandoor. Includes 2 each of soup, salad, riceand desserts of your choice.

    • Chicken Tikka $12.00

      Succulent pieces of boneless chicken marinated in yogurt, spicesand herbs and roasted in the tandoor. Served with naan.

  • Chicken - Dinner
    Served with rice, salad or soup.
    • Chicken Tikka Saag $12.50

      Chicken cooked with mustard greens, gingerand spices. Chicken is roasted in the tandoor.

    • Chicken Tikka Goa $12.50

      Chicken cooked in a light coconut-cashew-based curry sauce. Chicken is roasted in the tandoor.

    • Bhutanese Chicken $12.00

      Tender chicken pieces stir fried with onions, carrotsand bell peppers.

    • Chicken Shahi Korma $12.00

      Boneless chicken cooked in a creamy sauce, with cashews and raisins.

    • Goa Chicken $12.00

      Chicken cooked in a light coconut-cashew-based curry sauce.

    • Chicken Madras $12.00

      Boneless chicken cooked in a mild sauce with tomatoes, potatoes, red pepperand coconut milk.

    • Thimphu Chicken $12.00

      Boneless chicken curried with onions, tomatoes, mushrooms, bell peppers, cauliflower, potatoesand jalapenos, in a light creamy sauce.

    • Chicken Mughlai $12.00

      Boneless chicken prepared in mild curry sauce and garnished with cashews and raisins.

    • Chicken Jalfrezi $12.00

      Chicken stir fried with onions, tomatoes, bell peppersand spices. (tangy).

    • Chicken Korma $12.00

      Boneless chicken cooked in a creamy, cinnamon-flavored sauce.

    • Chicken Vindaloo $12.00

      Chicken cooked in a highly spiced tangy sauce with potatoes.

    • Chicken Bhuna $12.00

      Bonelss chicken prepared with sauteed onions, jalapenos and spices.

    • Chicken Tikka Korma $12.00

      Boneless chicken cooked in a creamy red sauce.

    • Chicken & Saag $12.00

      Dairy free. Chicken cooked with mustard greens, gingerand spices.

  • Lamb - Dinner
    Served with rice and salad or soup.
    • Lamb Akbari $14.50

      Dairy free. Chunks of tender lamb cooked with dates, apricots, prunesand jalapenos and flavored with spices. Sweet and spicy hot.

    • Lamb Bhuna $14.50

      Dairy free. Lamb pieces prepared with sauteed onions, peppers, tomatoes, jalapenos and ginger-garlic paste.

    • Lamb Korma $14.50

      Dairy free. Lamb pieces cooked in a creamy curry sauce.

    • Saag Gosht $14.50

      Dairy free. Lamb cooked in mustard greens and ginger.

    • Lamb Madras $14.50

      Dairy free. Lamb cooked in a sauce with tomatoes, red peppers, potatoesand coconut.

    • Lamb Dopiaza $14.50

      Dairy free. Small pieces of lamb simmered with onions, herbs and spices.

    • Lamb Shahi Korma $14.50

      Dairy free. Mildly spiced lamb in a creamy sauce with cashews and raisins.

    • Lamb Vindaloo $14.50

      Dairy free. Lamb cooked in a highly spiced tangy sauce with potatoes.

    • Safed Maas $14.50

      Dairy free. Lamb cooked with coconut milk and cashews.

    • Lamb Curry $14.50

      Dairy free. Small pieces of lamb cooked in a thick curry sauce.

  • Beef - Dinner
    Served with rice, salad or soup.
    • Keema Aloo Matar $13.00

      Ground beef, potatoesand peas cooked with spices.

    • Seekh Kebab $13.00

      Ground beef with onions, cilantro, garlic, gingerand spices, wrapped onto a skewer and roasted in the tandoor.

    • Bohti Kebab $15.00

      Juicy strips of steak marinated in Chef Rinzin's special blend of mouthwatering spices.

  • Rice Specialties - Dinner
    Served with salad or soup.
    • King Shah Jahan Biryani $12.00

      Dairy free. Boneless chicken cooked in spiced rice with cashews and raisins and garnished with a sliced egg.

    • Aloo Matar Pulao $11.00

      Dairy free. Vegan. Rice cooked with peas, potatoesand spices.

    • Navrattan Biryani $11.00

      Dairy free. Vegan. A vegetarian delight. Rice cooked with mixed vegetables, raisins and cashews.

    • Jhinga Biryani $16.00

      Dairy free. Shrimp cooked in spiced rice with cashews and raisins and garnished with a sliced egg.

    • Hydrabadi Biryani $14.50

      Dairy free. Lamb cooked in spiced rice with cashews and raisins and garnished with a sliced egg.

    • Mumtaz Biryani $15.00

      Dairy free. Rice cooked with chicken, lamb, shrimp, cashewsand raisins and garnished with a sliced egg.

  • Seafood - Dinner
    Served with rice, salad and soup.
    • Goa Shrimp $16.00

      Dairy free. Shrimp cooked in a coconut-cashew-based sauce with spices.

    • Goa Fish Curry $16.00

      Dairy free. Tuna fish cooked in a light coconut-cashew-based curry sauce.

    • Tuna Bhuna $16.00

      Dairy free. Tuna fish with sauteed onions, peppers, tomatoes, jalapenos and ginger-garlic paste.

    • Shrimp Curry $16.00

      Dairy free. Shrimp cooked in a thick curry sauce.

    • House Shrimp $16.00

      Shrimp prepared with onions, bell peppers, mushrooms, cauliflowerand jalapenos in a mild creamy sauce.

    • Shrimp Jalfrezi $16.00

      Dairy free. Shrimp stir fried with onions, tomatoes, bell peppersand spices. (tangy).

    • Shrimp Vindaloo $16.00

      Dairy free. Shrimp cooked in a highly spiced tangy sauce with potatoes.

    • Tuna Vindaloo $16.00

      Dairy free. Boneless tuna fish cooked in a highly spiced tangy sauce with potatoes.

    • Shrimp Madras $16.00

      Dairy free. Shrimp cooked in a mild sauce with tomatoes, red peppers, potatoesand coconut milk.

    • Salmon Madras $16.00

      Dairy free. Salmon fillets cooked in a mild sauce with tomatoes, red peppers, potatoesand coconut milk.

    • Fish Masala $16.00

      Dairy free. Boneless tuna fish prepared in a mild coconut gravy.

    • Shrimp Bhuna $16.00

      Dairy free. Shrimp prepared with sauteed onions, jalapenosand spices.

  • Combinations - Dinner
    Served with rice and salad or soup.
    • Chicken Curry Masoor Dal Vegetable Curry $14.00

    • Lamb Curry Masoor Dal Vegetable Curry $15.00

    • Saag Masoor Dal Vegetable Curry $13.00

  • Vegetarian Specialties - Dinner
    Served with rice and salad or soup.
    • Malai Kofta $11.00

      Cheese rolls filled with onions, green herbsand cooked in a traditional creamy sauce.

    • Aloo Gobi Masala $11.00

      Dairy free. Cauliflower and potatotes with onion sauce.

    • Vegetable Korma $11.00

      Mixed garden vegetables cooked in a mild creamy sauce.

    • Saag Paneer $11.00

      Paneer (homemade cheese) and mustard greens, cooked with spices.

    • Aloo Palak $11.00

      Dairy free. Chef's specialty. Potatoes with mustard greens, onions, tomatoesand ground spices. (tangy).

    • Sabzi Curry $11.00

      Dairy free. Chef's specialty. Potatoes, cauliflower, bell pepper, mixed vegetablesand onions curried in a mild sauce of spices.

    • Thimphu Vegetable $11.00

      Cauliflower, bell peppers, mushrooms, potatoes, tomatoesand jalapenos, cooked in a creamy yellow sauce.

    • Saag $11.00

      Dairy free. Chef's specialty. Fresh mustard greens spiced and flavored with tomatoes.

    • Rasedar Aloo Choley $11.00

      Dairy free. Chef's specialty. Chick peas and potatoes cooked in gravy with jalapenos and spices.

    • Palak Paneer $11.00

      Paneer cooked with mustard greens, onions, tomatoesand spices. (tangy).

    • Masoor Dal $11.00

      Dairy free. Chef's specialty. Yellow lentils cooked with onions, tomatoes, red peppers, cumin seedsand spices.

    • Sabzi Jalfrezi $11.00

      Stir fried mixed vegetables with paneer (homemade cheese), onions, bell peppers, tomatoes, cauliflowerand spices. (tangy).

    • Bhutanese Veggie $11.00

      Cauliflower, bell peppers, mushrooms, potatoes, tomatoes, mixed vegetablesand jalapenos, cooked with mozzarella cheese. (no oil added).

    • Mah Dal $11.00

      Dairy free. Chef's specialty. Red kidney beans and black lentils cooked with tomatoes, ginger, spicesand garnished with garlic fried in margarine.

    • Rasedar Khumbi Matar $11.00

      Dairy free. Chef's specialty. Mushrooms cooked with fresh peas and spices.

    • Shahi Paneer $11.00

      Homemade cheese cooked in a creamy sauce with cashews and raisins.

    • Sabzi Kati Kebab $11.00

      Tandoori roti rolled with mixed vegetables.

    • Rasedar Aloo Paneer $11.00

      Potatoes, peas and paneer cooked with herbs and spices.

  • Kids - Dinner
    • Wangchuk Chicken $5.00

      Tender chunks of chicken marinated in a mixture of oriental and Indian spices and roasted in the tandoor. (sweet and spicy).

    • Rashmi Kebab $5.00

      Boneless chicken marinated in a ginger-garlic paste with various spices.

    • Chicken Tikka $5.00

      Succulent pieces of boneless chicken marinated in yogurt, spicesand herbs.

    • Egg Fried Rice $5.00

  • Side Dishes - Dinner
    • Raita $3.00

      Yogurt with cucumbers, tomatoes, onionsand spices.

    • Side Sauces Madras $4.00

    • Side Sauces Goa $4.00

    • Ammp Ke Chutney $2.00

      Sweet mango Indian relish.

    • Rice $1.50

    • Side Sauces $3.00

      Masala, korma, tikka korma, saag, vindaloo.

    • Stir Fried Mixed Veggies $4.00

    • Yogurt $0.50

    • Side Mah Dal $4.00

      Red kidney beans and black lentils with tomatoes, gingerand spices.

    • Fresh Green Salad $4.00

      Lettuce salad tossed with herbs.

    • Achaar $2.00

      Hot and spicy Indian-style pickles.

    • Side Masoor Dal $4.00

      Yellow lentils with onions, tomatoes, cumin seedsand spices.

  • Desserts - Dinner
    • Cake Slices $5.00

      Chocolate cake or cheesecake (mango, strawberry or plain).

    • Kheer $3.00

      Rice pudding with raisins, cashewsand herbs.

    • Kulfi $3.00

      Homemade Indian ice cream in mango or pistachio flavors.

  • Beverages (Dinner)
    • Fruit Juice $2.00

      Mango or strawberry.

    • Hot Tea $2.00

    • Coffee $2.00

    • Lassi $3.00

      Plain, rose, mango, strawberryand cherry.

    • Chai $3.00

      Indian-style tea made with milk and flavored with spices.

    • Milk $1.00

    • Iced Tea $2.00

Menu for Tandoor Indian Cuisine provided by Allmenus.com

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