Mixed greens, shredded carrot, roma tomatoes, sliced cucumber, garlic rye croutons and your choice of dressing.

Blackened ahi tuna served atop mixed greens tossed in our sweet ginger dressing with shredded carrot and cucumbers, topped with crispy won ton strips.

Mixed greens, radish, toasted almonds, dried cherries and our garlic rye croutons all tossed in a creamy citrus vinaigrette and topped with sauteed chicken breast.

Lump crab cakes served with a peppadew remoulade sauce and sweet slaw.

Sriracha marinated steak, poblano corn relish, cheddar jack cheese, grilled tortilla and creamy Verde.

Fresh fried corn tortilla chips topped with a mix of cheddar, jackand bleu cheeses, your choice of poblano braised pork or chicken, caramelized onions, peppadews, peppercorn sauceand scallions.

Chef's mix of roasted mushrooms, chopped spinach, melted Brie and green onions.

Cold water lobster salad, served on a buttered hoagie roll with lettuce and tomato.

Flour tortilla crisps, topped with shredded duck, queso fresco, pico de gallo and cilantro creme fraiche.

Arugula tossed with balsamic vinaigrette and topped with figs, feta cheese, crispy prosciuttoand garnished with a Parmesan crisp.

Ground beef, pesto, fresh mozzarella, capicola, prosciutto, salami, pepperoncini and toasted brioche bun.

Hand breaded chicken topped with apple wood smoked bacon, melted smoky cheddar, chipotle mayo, lettuce and tomato, served on a toasted ciabatta bun.

Sustainably farmed, fresh cut salmon filet, served open face on a grilled baguette with fresh spinach, cucumber salad and a ginger-cilantro Barbeque sauce.

House braised pork shoulder, hamand melted swiss cheese, served on a toasted hoagie roll with spicy mustard and chopped dill pickles.

Chicken, bacon, green onions, garlic peppercorn sauce and smoky cheddar cheese.

Pesto, capicolla ham, prosciutto, salami, fresh mozzarella, pepperoncini and balsamic reduction.

Ground lamb, tzatziki sauce, feta cheese, red onion and diced tomato.

Sauteed mushrooms, artichoke hearts, caramelized onions, kalamata olives, feta cheese and roasted tomato sauce.

House baked cinnamon rolls and pecans baked in a rich custard and topped with vanilla bean ice cream and homemade caramel sauce.

Cheesecake rolled in a flaky pastry tortilla, tossed in cinnamonand sugar, served with a raspberry chocolate dipping sauce.