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Beer steamed sauteed mussels, herb and butter broth and garlic crostini.
Flash fried chicken, Belgian waffle, sesame seedsand spicy honey butter.
Battered cauliflower, buffalo sauce, celery stickand ranch.
White cheddar cheese curds, beer batter and ancho marinara.
Sauteed brussels sprouts, dates, bleu cheeseand bacon lardon.
Diced tomato, balsamic, basil pestoand garlic crostini.
Rings and tentacles, pickled banana peppers, shaved lemonsand ancho marinara.
Asian influenced all beef meatballs and yellow curry coconut sauce.
1-4 lb. poached shrimp, romaine, chef's specialty dressing, red onion, avocado, grape tomato, hardboiled egg and grilled lemon.
Chicken or top sirloin, romaine, hardboiled egg, bacon, grape tomato, avocado, corn, cucumber, red onion, bleu cheese crumble and ranch.
6 Ounces hand cut grilled Atlantic salmon fillet, hardboiled egg, field greens, avocado, red onions, asparagus, sauteed mushrooms, grape tomatoes and ginger-lemon vinaigrette.
Large scallops, mix greens, red onion, tomato, fingerling potatoes, French green beans, hardboiled egg, pitted olivesand balsamic vinaigrette.
Jamaican jerk marinated chicken, mixed greens, celery, tomato, red onionand garlic aioli. Served with a side dish.
Barbecue chicken, smoked Gouda, bacon, avocado, lettuce, tomatoand onion. Served with a side dish.
Shaved prime rib, Asian marinade, shaved Napa cabbage and spicy mayo. Served with a side dish.
Fried zucchini, melted mozzarella, garlic aioli, ancho tomato sauce and pickled banana peppers. Served with a side dish.
Shaved prime rib, sauteed mushroom, Gruyere cheese, onion jamand au jus. Served with a side dish.
White cheddar, mozzarella, smoked Goudaand cheese curd. Angus Beef burger served on a pretzel bun with pickle and choice of 1 side.
Cookie's barbecue sauce, chef's jalapeno popper, bacon, smoked Goudaand haystack onions. Angus Beef burger served on a pretzel bun with pickle and choice of 1 side.
Sauteed shrimp, rich gumbo gravy, chef's jalapeno popper and haystack onions. Angus Beef burger served on a pretzel bun with pickle and choice of 1 side.
Caramelized peaches, bacon jam, sage-lemon aioli and bleu cheese. Angus Beef burger served on a pretzel bun with pickle and choice of 1 side.
Sage pappardelle, chunky tomato sauce, tender trio of meatballs, pesto, Parmesan flakeand grilled crostini. Hand crafted semolina wheat pasta with spaghetti cut zucchini.
Blue crab claw, sauteed shrimp, olive, caramelized red onion, tomato cream sauce, Parmesan flakeand basil pesto. Hand crafted semolina wheat pasta with spaghetti cut zucchini.
Seasonal vegetables, ricotta and marinara.
Chef's medley of cheeses, cavatappi and golden panko crust. Hand crafted semolina wheat pasta with spaghetti cut zucchini. Includes choice of 1 side.
Roasted half chicken, butter roasted brussels sprouts, whipped potatoand chicken gravy.
Seared scallops, toasted cornand wild foraged mushroom risotto, charred asparagusand scallions.
Braised short rib, brown butter honey rutabaga puree, braised short rib charred asparagus and root beer demi-glace.
Trio of famous crab cakes, tarragon cream sauce served with green bean almondine and grilled caesar salad.
Seared 6 Ounces hand cut salmon, green bean almandine, Cajun-spiced fingerling potatoes and ginger tomato butter.
Buttery roasted brussels sprouts, tomato jam, Cajun-spiced fingerling potatoes and all beef.
White cheddar or American cheese.
Kids pasta with choice of marinara or cheese sauce and 1 side.
Kids burger with choice of side.
2 crispy chicken strips with choice of side.
Mixed greens, red onion, cucumber, grape tomatoand sherry vinaigrette.
Creamy whipped russet, light garlic and chicken gravy.
Grilled artisan romaine heart, herb crouton, flake Parmesanand caesar dressing.
Char grilled asparagus spears, sunny side up farm fresh egg, shaved Parmesanand lemon zest.
French green beans, caper brown butter, toasted slivered almonds and flake Parmesan.
Fingerling potatoes, browned butter, garlic, shallotand spices.
Butter roasted and caramelized garlic.
Specialty made by the butterfly bakery, layers of decadent red velvet cake, sweet cream cheese, milk and dark chocolate ganache.
Layers of moist vanilla cake and sweet lemon mascarpone.
Cinnamon cheesecake, topped with sweet potato spice cake and iced with cream cheese maple icing and graham cracker crust.
Vanilla bean, strawberry and cinnamon.
Warm spiced caramelized apples and flaky cinnamon crust.
Vanilla ice cream and root beer.
Cinnamon sugar churro bites, warm pot of coconut milk ganache.
Menu for Screamers Dining & Cabaret provided by Allmenus.com
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