Housemade raspberry rhubarb ginger jam and fromage blanc on thick cut toast.

Chili flakes, pickled red onion, zaatar and sea salt on thick cut toast.

Earl grey figs, toasted coconut, walnuts, creme fraiche, pure maple syrup .

With citrus sweetened fromage blan, raspberry compote, toasted pecans, pure maple syrup.

Over easy egg, muenster cheese, balsamic roasted red onions, aioli and greens in a warm buttermilk biscuit.

Buttermilk biscuit topped with a savory mushroom gravy.

Two eggs, cheese toast and choice of two: bacon, sausage links, roasted potatoes, side salad or fresh fruit.

Pan roasted potatoes, roasted red peppers, caramelized onion, sautéed greens, shadowbrook feta, scallions and local breakfast sausage.

Two over easy eggs, smoky black beans, salsas roja and verde, pickled red onion, shadowbrook farm feta, griddled corn tortillas.

Brown basmati rice and quinoa, fried egg, black beans, braised greens, sunflower tahini sauce, crunchy red cabbage pickle and sambal chili paste.

Moroccan stewed tomato, kale and egg, topped with labneh cheese, served with flatbread.

House kimchi, cilantro, sriracha aioli, corn tortillas, sunny side up egg.

Beets, barley, shadowbrook feta, pepitas and orange/shallot vinaigrette.

Muenster cheese, local mushrooms, basil kale pesto, multi grain bread.

Grilled seasonal squash, carrot and daikon pickle, housemade kim chi, sunflower tahini, baguette.

Stout braised beef, caramelized onions and peppers, muenster cheese, chili crema, scallions, baguette.