The Foundry

Garden cream cheese, avocado and bacon.

Bacon, strawberry fig jam, white cheddar and cream cheese.

Plain, everything, blueberry, sun-dried tomato, apple cinnamon and cranberry orange.

Plain, strawberry fig and pecan, vegetable, spin and artichoke, apple butter, honey and caramel.

Banana, pretzel crunch, cinnamon and peanut butter drizzle.

Apples, brown sugar, cinnamon and pecans.

Cinnamon butter and brown sugar.

Every season inspires our take on the traditional grilled cheese. Spinach and artichoke dip and provolone cheese.

A taste of the warmth of California on these chilly autumn days. Turkey, bacon, avocado, cheddar and mayo.

This sandwich will disappear like this Nebraska ghost town. Ham, white cheddar cheese, spinach and honey mustard.

A childhood classic and all grown up. Peanut butter, strawberry fig jam and classic white bread.

An explosion of autumn flavors on your tongue. Roasted red pepper, provolone cheese and pesto.

Celebrating college football and the tailgating community. spinach and artichoke dip, roasted red pepper, white cheddar cheese, hot pepper jelly, summer sausage, shoulder bacon and baguette.

Inspired by long weekends picking apples at Arbor Day Farm. Pumpkin seeds, toffee dip, apple, pepper jack cheese, honey, white cheddar cheese and turkey.

Espresso with milk.

Espresso with steamed milk.

Espresso with water.

Espresso, milk and chocolate.

Drip coffee and steamed milk.

Single or double.

Espresso, whipped cream and raw sugar.

Shaken cold espresso.

Shaken cold espresso with heavy cream.

Chai concentrate and steamed milk.

Earl grey tea, lavender, vanilla and steamed milk.

Cold brew concentrate.

In-house coffee roast.

Black tea, seasonal special tea and green tea.

White or milk chocolate and steamed milk.

For 2 or 4.

Sweet and surprising over ice.