Breaded chicken tempered with mustard seeds and Indian spices.

Minced chicken dumplings steamed and served with spicy tomato chutney

Pastries stuffed with potatoes, peas, and served with exotic sauces.

Jumbo shrimp battered and fried and tossed in aroma special sauce.

Chicken pieces dipped in spiced chick flour batter.

Lightly spiced fresh spinach baked and served with crispy naan.

Pastries stuffed with potatoes, peas, and served with exotic sauces.

Chickpeas flour batter with mixed veggies.

A traditional soup of pureed lentils flavored with spices and garnished with rice and fresh coriander.

Chicken with ginger-garlic jalapeno and creamy sauce.

Pieces of chicken cooked in a spinach curry.

Pieces of chicken tikka cooked in a tomato curry sauce.

Boneless chicken cooked with cauliflower radish in a light creamy sauce.

Boneless chicken sauteed in ginger garlic jalapeno with tomato curry sauce.

Cooked in tandoor

Pieces of chicken cooked in a spinach curry.

Pieces of white meat cooked in a creamy tomato and onion sauce.

Pieces of chicken tikka cooked in a medium spiced coconut curry sauce.

Chicken cooked in a hot and tangy style curry sauce.

Traditional Indian curry cooked in a rich curry sauce.

Lamb cooked in a medium spiced coconut curry.

Lamb sauteed with ginger-garlic and jalapeno and cooked in a creamy sauce.

Pieces of lamb cooked with onion, tomato, and jalapeno.

Tender pieces of lamb cooked in a spinach curry sauce.

Lamb pieces simmered in a creamy curry sauce.

Lamb cooked in a hot and tangy sauce.

Simmered in a creamy curry sauce.

Fish curry or shrimp curry, black mustard, red chilies, and curry leaf.

Shrimp sauteed with ginger-garlic and jalapeno and cooked in a creamy sauce.

Tender pieces of fish or shrimp cooked in a spinach curry sauce.

Simmered in a creamy curry sauce.

Fish curry or shrimp curry, black mustard, red chilies, and curry leaf.

Spiced chicken cooked with rice.

Jumbo shrimp cooked with rice.

Spiced lamb cooked with rice and garnished with nut.

Spiced mixed vegetables, cashews, and raisins cooked with rice.

Rubbed with Indian spices. Served with grilled vegetable korma

Rice noodle stir fry with fresh vegetables, Indian spices, and cashew sauce.

Indian spices tilapia breaded and fried. Served with rice and creamy spinach

Indian spiced lamb shank braised and served with special madras style sauce and rice.

Boneless chicken breast marinated with Indian spices and yogurt cooked in a clay pot oven.

Chicken marinated with butter, cream and mild Indian spices. Cooked in tandoor.

Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on a bed of rice.

Chicken marinated with yogurt and Indian spices cooked in a clay oven.

Tandoori chicken, chicken tikka malai sheek kabab, and shrimp.

A curry of cauliflower and potatoes.

Chickpeas cooked in a flavourful masala sauce.

Dumplings of kofta cheese stuffed with vegetables and simmered in a creamy curry sauce.

Roasted eggplant sauteed with ginger-garlic spices in a mild creamy sauce.

Black lentil dal cooked in creamy gravy.

Fresh cheese cooked in a creamy tomato sauce.

Okra cooked with chopped onion, tomatoes and Indian spices.

Yellow lentil dal cooked with onions and tomatoes.

Pieces of paneer cheese simmered in a cream spinach and spices.

Fermented Indian pickle

Our curry sauce choices vindaloo, masala, madras or saag

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