Vegetarian. Fresh steamed soybeans.

Dumplings with lightly toasted sweet cabbage, scallions with soy sesame oil vinaigrette (pan or deep fried).

2 Pieces. Crunch spicy tuna wrapped with soy paper and sweet soy.

4 Pieces. Deep fried crispy rice topped with spicy tuna, avocado, serrano, scallions, masago with sweet soy and spicy mayo.

Lobster, crab mix, cream cheeseand scallions with mango sauce.

Bigeye tuna, cilantro, masago, scallions wrapped with avocado, yuzu ponzu, gold flake and sesame seed.

Vegetarian. Sauteed Japanese sweet peppers with sweet soy sauce and shichimi.

2 Pieces. Mixed rice with furikake, sweet radish, kanpyo, cooked shrimp with sweet soy and spicy mayo.

Japanese style deep fried chicken, shishito peppers, lemon with Japanese dressing.

Sushi rice with furikake, sweet radish and kanpyo topped with spicy crab mix, avocado, sushi rice with furikake, sweet radish and kanpyo topped with spicy crab mix, avocado.

4 Pieces. Jalapeno, cream cheese, crab mix, spicy tuna and tempura with panko, sesame seed, masago, avocado with sweet soy and spicy mayo.

Deep fried seasoned panko battered calamari, sweet potato tempura with teriyaki sauce, Japanese mayo.

4 Pieces. Japanese mint leaf, spicy tuna tempura with spicy crab, avocado, cherry tomato, furikake, yuzu tobiko with chef special sauce.

2 Pieces. Wonton chips topped with spicy tuna, avocado, furikake, scallions, masago, kijami nori with sweet soy and spicy mayo.

Battered with panko bread and deep fried with Japanese tempura sauce.

Boiled soybean paste broth with diced tofu and seaweed flakes.

Vegetarian. Carrots, cherry tomatoes, cucumber, daikon, avocado, spring mix served with either carrot ginger or sesame ginger dressing.

Coho salmon, daikon, carrots, bell peppers, pink pepper, spring mix with tarragon brown rice black vinegar dressing.

Vegetarian. Marinated seaweed, cucumber sunomono, daikon, carrots, shitake mushrooms, radish sprouts, sesame seeds with ponzu.

Bigeye tuna, daikon, fried crispy red onion, spring mix with yuzu ponzu and goma dressing.

Marinated squid, cucumber sunomono, daikon, carrots, radish sprouts, sesame seeds with chili ponzu.

Snow crab, spicy crab mix, cucumber, avocado, crunch, spring mix with Japanese mayo dressing.

8 pieces of nigiri (chef choices) with California roll or tuna roll.

18 pieces of sashimi (chef choices) served with white or brown rice.

5 Pieces. Thinly sliced yellowtail topped with jalapeno, cilantro, ponzu and sriracha.

5 Pieces. Seared marinated walu, roasted garlic, scallions, yuzu tobiko, yuzu sauce, sweet soy and chili oil.

5 Pieces. Seared albacore tuna, fried onion, scallions, sesame dressing and ponzu.

4 Pieces. Spicy crab, cucumber wrapped in salmon, topped with cilantro, serrano, cherry tomatoes, mango sauce, spicy mayo, ponzu, sriracha and olive oil.

5 Pieces. Thinly sliced peppercorn tuna with spicy crab topped with serrano, cilantro, ponzu and sriracha.

Scallop, scallions and ponzu.

Yellowtail, cream cheese, crab stick and ponzu.

Spicy salmon, cucumber and spicy mayo.

Salmon, cream cheese and avocado.

Yellowtail and scallions.

Escolar and ponzu.

Spicy tuna, cucumber and spicy mayo.

Sweet potato tempura, grilled asparagus topped with cherry tomatoes and spicy mayo.

Asparagus and onion tempura, sweet radish, avocado, cucumber, kanpyo, yamagobo and soy paper.

Jalapeno tempura, cream cheese, cucumber and sriracha.

Asparagus tempura, cucumber, avocado, serrano and spicy mayo.

Eel tempura, cucumber and eel sauce.

Calamari tempura, crab stick, cucumber and eel sauce.

Crab stick tempura, cream cheese, crunch and eel sauce.

Smoked salmon, cream cheese and avocado.

Crab mix, cucumber and avocado.

Shrimp tempura, crab mix, cucumber, avocado and eel sauce.

Tuna, cucumber, avocado topped with tuna, cilantro, mayo, serrano and sriracha.

Shrimp tempura, avocado topped with mango and mango sauce.

Crab stick, cream cheese, jalapeno tempura topped with spicy tuna, sweet soy, spicy mayo and crunch.

Cali roll topped with fresh water eel, avocado, crunch, masago and eel sauce.

Cali roll topped with big eye tuna, salmon, yellowtail, cooked shrimp and avocado.

Soft-shell crab tempura, avocado, cucumber, crab stick, crunch, masago and eel sauce.

Eel tempura, cream cheese topped with spicy crab, eel sauce and spicy mayo.

Shrimp tempura, cucumber, cream cheese topped with albacore, torched mayo, cilantro, radish sprouts, eel sauce and sriracha.

Asparagus tempura, cream cheese topped with albacore tuna tempura, masago, sweet soy and spicy mayo.

Lobster tempura, cream cheese, avocado topped with spicy crab mix, serrano, sweet soy and spicy mayo.

Shrimp tempura, mango topped with eel tempura, sweet soy and mango sauce.

Shrimp tempura, avocado, cream cheese topped with spicy crab, serrano, eel sauce and sriracha.

Spicy tuna, mango, avocado topped with salmon, crunch and mango sauce.

Salmon tempura, avocado, topped with seared hokkaido scallop, roasted garlic, cilantro, masago, yuzu chili and sweet soy.

Cream cheese, crab stick wrapped with soy paper and deep fried, topped with spicy salmon, furikake, scallions, roasted garlic, radish sprout, sweet soy and sriracha.

Smoked salmon, cream cheese, jalapeno and deep fried, topped with spicy tuna, crunch, scallions, masago, sweet soy and spicy mayo.

Eel tempura, spicy crab mix, avocado topped with torched salmon, roasted garlic, fried red onion, scallions, masago, Japanese mayo, sweet chili sauce, sweet soy and smoked flavor.

Avocado, cucumber, shitaki mushroom topped with inari, seaweed salad, sweet soy, chili oil, yuzu sauce and sesame seed.

Shrimp tempura, cream cheese, spicy crab topped with avocado, mango, cherry, sweet soy and spicy mayo.

Spicy tuna, avocado wrapped with soy paper, topped with Japanese crispy rice cracker, scallions, black tobiko and sweet soy.

Shrimp tempura, cream cheese, jalapeno topped with crab stick, crunch, scallions, masago, sweet soy and spicy mayo.

Cream cheese, spicy crab mix, avocado topped with yellowtail and torched Japanese mayo, goma dressing, sweet soy, fried red onion, scallions and roasted garlic.

Lobster tempura, cucumber topped spicy salmon, fried red onion, sweet soy, spicy mayo and tobiko.

Shrimp tempura, cream cheese, spicy crab topped with avocado, cooked shrimp and torched Japanese mayo, togarashi, furikake, sweet soy, sriracha and smoked flavor.

Spicy crab, mango, cream cheese, sweet soy, sweet chili sauce and mango sauce.

Spicy tuna, cream cheese, jalapeno, avocado, sweet soy and spicy mayo.

Salmon, cream cheese, crab stick, avocado, sweet soy, spicy mayo and crunch.

Spicy crab, cream cheese, serrano, eel sauce and spicy mayo.

Big eye tuna, cream cheese, avocado, spicy crab, sweet soy and spicy mayo.

Seaweed tempura topped with crab mix, spicy tuna, mango, avocado, crunch, masago, cilantro, chili oil, yuzu sauce, sweet soy and spicy mayo.

Fresh steamed soybeans.

Sauteed Japanese sweet peppers and shichimi.

Smoked salmon, cream cheese and avocado.

Yellowtail and scallions.

Salmon, cream cheese and avocado.

Snow crab, cucumber, avocado topped with an assortment of fish.

Scallop and scallions.

Escolar.

Tuna, cucumber, avocado topped with tuna, cilantro, serrano and sriracha.

Snow crab, cucumber and avocado.

Chocolate s'more drizzled lava cake with vanilla bean ice cream and chocolate syrup.

Seasonal flavor.

Green tea or mango served with pepero (cookie stick).

Tempura banana with vanilla bean ice cream, caramel syrup and powdered sugar.

Seasonal flavor.

Vanilla ice cream wrapped with pound cake, topped with whipped cream and assorted syrups.