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Carmela's Bistro & Wine Bar
Vegetarian. Marinated tomatoes, crostini, burrata, basil + balsamic glaze.
Vegetarian. Gruyere, sauvignon blanc, herbs, apple chutney and toast points.
Braised duck, cabbage, onion, carrot, arugula, mango and mustard sauce.
Pancho, fried, arugula and remoulade.
Gluten-free. Roasted poblano and orange marmalade.
Parmesan cream, sweet Thai, cream cheese, lump crab, green onion and wontons.
Marinara, tomatoes, mozzarella, basil, pesto & balsamic reduction.
Parmesan cream, prosciutto, spinach, goat cheese & truffle oil.
Lightly battered onion strings, piled high, house catsup & remoulade.
Jalapeno & bacon jam.
Vegetarian. Greens, blue cheese, grapes, red onions, candied walnuts, honey and white balsamic vinaigrette and crostini.
Vegetarian. Greens, cucumber, carrot, peas, red onion, marinated tomatoes, egg, choice of dressing and crostini.
Chipped romaine, red onion, parmesan, capers, egg & caesar dressing, crostini.
Vegetarian. Romaine wedge, apple, candied walnuts, red onion, cranberries, maytag blue dressing and crostini.
Brussel sprouts, kale, bacon, candied almonds, cranberries, Parmesan, caesar dressing and crostini.
Greens, strawberries, almonds, red onions, goat cheese, orange shallot vinaigrette & crostini.
Chef selected quiche of the day.
Coleslaw, Russian dressing, melted Gruyere, toasted sourdough.
Grilled chicken breast, melted cheddar, bacon, sliced tomato, greens, toasted sourdough.
Salami, ham, olive tapenade, arugula, basil aioli, Gruyere, toasted focaccia.
Sliced tomato, bacon, arugula, cracked black pepper, basil aioli, toasted croissant.
Housemade, candied almond, carrot, celery, red onion, toasted croissant.
Shaved prime rib, havarti, murano bread with au jus.
Vegetarian. Open-faced, focaccia basil, aioli, vegetable winter sautee, tomato chutney, melted burrata cheese, balsamic.
House made, onions celery, carrots & peas with flaky crust, choice of side.
Vegetarian. Gruyere, apple chutney arugula, toasted sour dough.
Ham, salami, prosciutto, greens, sliced tomato, red onion, basil aioli, extra olive oil, toasted focaccia.
Ground in-house, bourbon + bacon jam, apple chutney, maytag blue, brioche bun, mustard sauce, truffle + Parmesan fries.
Blackened grilled chicken, havarti, pico de gallo & avocado on toasted sourdough with choice of side.
Toasted croissant, greens, sliced tomato, cucumber & remoulade. Choice of side.
Smoked pork, cream & cheddar cheese, red pepper, cilantro, red onions & spinach, cheese sauce, chile verde, creme fraiche, pico & avocado, citrus like rice & black beans.
Smoked pork, ham, bacon jam, BBQ sauce, melted cheddar on toasted brioche bun, choice of side.
Cheddar, smoked pork, BBQ sauce, haystack onions, brioche bun, choice of side.
Flour shell, choice of grilled chicken, shrimp, smoked pork or smoked salmon. Greens, pico de gallo & creme fraiche, sided with citrus & lime rice & black beans.
Toasted criossant, greens, sliced tomato, cucumber, bacon & remoulade. Choice of side.
Vegetarian. Cream soup, truffle oil, fried tarragon and crostini.
Ask served for today's signature soup and crostini.
Marinara, Greek olives, salami, goat cheese, burrata and basil.
Marinara, blue cheese, sun-dried tomatoes, red onion, arugula and grilled chicken.
Vegetarian. Gruyere, sauvignon blanc, herbs, apple chutney and toast points.
Vegetarian. Marinated tomatoes, crostini, burrata, basil and balsamic glaze.
Crab stuffed portabella, cream cheese, green onion, red pepper, panko, asparagus and hollandaise.
Vegetarian. Tempure battered, fried, lemon and caper aioli.
Gluten-free. Roasted poblano and jalapeno orange marmalade.
House rolled meatballs, brandy and peppercorn sauce, grilled bread.
Artisan cheese and meats. Chef charcuterie, artisan crackers and breads.
Parmesan cream, sweet Thai, cream cheese, lump crab, green onion and wontons.
Parmesan cream, prosciutto, spinach, goat cheese and truffle oil.
Olive oil, burrata, sliced tomatoes, basil and balsamic glaze.
Lightly battered onion strings, piled high, house catsup & remoulade.
Wontons, ahi, avocado, asian slaw, almonds, sesame seeds, sweet thai & ginger garlic sauce.
Three panko encrusted, fried, crab & shrimp & remoulade.
Cheddar, havarti, blue, pickled onions, prosciutto, salami, grapes, dijon, pickles, hummus, olives, candied nuts, crostinis & crisps.
Dijon, jalapeno & bacon jam.
Mushrooms, herbed garlic butter, melted havarti & toast.
Vegetarian. Greens, blue cheese, grapes, red onions, candied walnuts, honey + white balsamic vinaigrette + crostini.
Vegetarian. Greens, cucumber, carrot, peas, red onion, marinated tomatoes, egg, choice of dressing and crostini.
Chopped romaine, red onion, parmesan, capers , egg & caesar dressing & crostini.
Brussel sprouts, kale, bacon, candied almonds, cranberries, Parmesan, caesar dressing and crostini.
Greens, seared ahi tuna, asian slaw, wontons, carrot, candied almonds, avocado, sweet tha & bangkok peanut sauce.
Greens, strawberries, candied almonds, red onions, goat cheese, orange shallot vinaigrette & crostini
Ricotta, mozzarella, aged Parmesan and Romano cheese, Parmesan cream, mushrooms, winter greens and prosciutto.
Vegetarian. Breaded eggplant, burrata, house marinara, basil, winter sautee and spinach fettuccini.
Tagliatelle pasta, house marinara, hand rolled meatballs and Parmesan.
Spinach fettuccine pasta, blackened chicken, creamy Cajun alfredo and pico de gallo.
Linguini pasta, parmesan cream, prosciutto, artichokes, mushrooms & parmesan.
Cavatappi, smoled salmon, parmesan cream & yolk, peas, bacon, sundried tomatoes & parmesan
Cavatappi pasta, four cheese sauce, parmesan & parsley
Gluten-free. Seared filet, crab stuffed portabella, asparagus, hollandaise and fried tarragon.
Gluten-free. Seared chicken breast, creamy mushroom marsala sauce, mashed potatoes and sauteed green beans.
Gluten-free. Bone-in pork loin, candied bacon, apple chutney, polenta and winter sautee.
Gluten-free. Grilled, rustic chimichurri sauce, risotto and broccolini.
Panko encrusted Parmesan cream, marinated tomatoes, mashed potatoes and sauteed green beans.
Hand-battered slow roasted, herb encrusted prime rib, mashed potatoes, country gravy, sauteed green beans.
Gluten-free. Seared filled, shrimp scampi sauce, marinated tomatoes, mashed potatoes, asparagus.
Whiskey sauce, mushrooms, bacon jam, whipped potatoes & brussel sprouts.
Gluten-free. Seared, bourbon bacon jam, tomato chutney, polenta and broccolini.
Ground in-house, bourbon and bacon jam, apple chutney, maytag blue, brioche bun, mustard sauce, truffle and Parmesan fries.
Gluten-free. Maytag blue maitre 'd butter, truffle, and Parmesan fries + sauteed green beans.
Salmon filet, poblano cream sauce, blackened shrimp, risotto and asparagus.
Grilled, tequila & lime cream sauce, pico, avocado, tortilla strips, citrus lime rice & black beans.
Shrimp & crab stuffed, hollandaise, whipped potatoes & asparagus.
Sweetened tomato sauce, haystack onions, whipped potatoes & garlic green beans.
Stella Artois beer battered walleye, blue cheese coleslaw, parmesan truffle fries, sided with remoulade & house catsup.
Panko encrusted, marinated tomatoes, champagne butter sauce & capers, whipped potatoes & brussel sprouts.
Smoked pork, cream & cheddar cheese, red pepper, cilantro, red onions & spinach, cheese sauce, chile verde, creme fraiche, pico & avocado, citrus lime rice & black beans.
Seared fillet, shrimp scampi sauce, marinated tomatoes, whipped potatoes & asparagus.
(Ask served for today's signature soup) and crostini.
Marinara, blue cheese, sun-dried tomatoes, red onion, arugula and grilled chicken.
Gruyere, sauvignon blanc, herbs, apple chutney, toast points.
Pancho, fried, arugula and remoulade.
Marinated tomatoes, crostini, burrata, basil and balsamic glaze.
Braised duck, cabbage, onion, carrot, arugula, mango and mustard sauce.
Gluten-free. Roasted poblano and orange marmalade.
Jalapeno & bacon jam.
Cheddar, havarti, blue, pickled onions, prosciutto, salami, grapes, dijon, pickles, hummus, olives, candied nuts, crostinis & crisps
Parmesan cream, scrambled eggs, bacon, green onions & jojo potatoes
Vegetarian. Greens, blue cheese, grapes, red onions, candied walnuts, honey, white balsamic vinaigrette, crostini.
Vegetarian. Romaine wedge, apple, candied walnuts, red onion, cranberries, Maytag blue dressing, crostini.
Greens, cucumber, carrot, peas, red onion, marinated tomatoes, egg, choice of dressing, crostini.
Grilled romaine wedge, red onion, Parmesan, Caesar, capers, egg, crostini.
Brussel sprouts, kale, bacon, candied almonds, cranberries, Parmesan, caesar dressing crostini.
Greens, strawberries, almonds, red onions, goat cheese, orange shallot vinaigrette & crostini.
House breaded sirloin, low country sausage, 2 fried eggs, biscuit, jam.
2 buttermilk biscuits, low country sausage gravy.
3 jumbo pancakes, whipped cream, sugared strawberries, butter, maple syrup.
Gluten-free. Breakfast potatoes, chicken breast, bell peppers, Parmesan, scrambled eggs, asparagus, marinated tomatoes.
Crab stuffed portabella, cream cheese, green onion, red pepper, panko, asparagus, poached egg, Parmesan cream.
Chef selected, side of jojos.
Toasted foccacia, poached eggs, smoked salmon & hollandaise sauce, capers & marinated tomatoes. Sided with jojos.
Focaccia, ham, poached egg, hollandaise sauce (choice of side).
Toasted focaccia, poached eggs, crab cake, Parmesan cream sauce, greens, marinated tomatoes. Sided with jojos.
Creamy, baked, house made: onions, celery, carrots & peas with flaky crust. Choice of side.
Housemade, candied almond, carrot, celery, red onion, toasted croissant.
Dipped sourdough, powdered sugar, whipped cream, butter & syrup.
Fried flour tortilla crisps, smoked pork, chile verde, two fried eggs, pickled red onions, goat cheese, cilantro, creme fraiche & pico.
Smoked pork, cream & cheddar cheese, red pepper, cilantro, red onions & spinach, cheese sauce, chile verde, creme fraiche, pico & avocado, citrus lime rice & black beans.
3 egg omelet, cheddar, smothered in parmesan cream sauce, sided with jojos.
Flour shell, scrambled eggs, cheddar, greens, pico de gallo & creme fraiche, sided with citrus & lime rice & black beans.
Cheddar, smoked pork, fried egg, BBQ sauce, haystack onions, brioche bun, choice of side.
Vegetarian. Cream soup, truffle oil, fried tarragon and crostini.
(Ask served for today's signature soup) and crostini.
Parmesan cream, sweet Thai, cream cheese, lump crab, green onion and wontons.
Olive oil, burrata, sliced tomatoes, basil and balsamic glaze.
Marinara, Greek olives, salami, goat cheese, burrata and basil.
Marinara, blue cheese, sun-dried tomatoes, red onion, arugula and grilled chicken.
Parmesan cream, scrambled eggs, mozzarella, bacon, green onions, breakfast potatoes.
Biscuit, blackened chicken, grilled heirloom tomato, poached egg, chimichurri hollandaise (choice of side).
10 oz. ground in-house, bourbon, bacon jam, caramelized apple, onion compote, Maytag blue, brioche bun, mustard sauce (choice of side).
Menu for Carmela's Bistro & Wine Bar provided by Allmenus.com
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