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Rice and chicken breast in a warm broth. Topped with cheese, chipotle pepper and avocado.
Beef chunks slow cooked with spices in a tomato broth with carrots and potatoes. Served with onions and cilantro.
Creamy sweet corn soup with a hint of coconut. Topped with poblano peppers. Not gluten free.
Creamy sweet corn soup topped with Mexican cheese. Not gluten free.
Seasoned cactus in a tomato broth seasoned with epazote. Topped with tortilla strips and avocado.
Spring mix, strawberries, walnuts and goat cheese in an apricot dressing.
Lettuce, orange, pineapple, caramelized peanuts, sesame seeds and orange vinaigrette.
Lettuce leaves, croutons, Parmesan cheese and homemade Caesar dressing.
Topped with traditional green sauce, queso fresco, sour cream, onions and cilantro on corn tortillas.
Our famous homemade mole sauce, prepared with over 15 ingredients resulting in a truly Mexican dish, served with queso fresco, sour cream and onion on corn tortillas.
Topped with creamy special sauce, sour cream and mozzarella with Parmesan gratin on corn tortillas.
4 corn tortilla enchiladas topped with chorizo, bean sauce, queso fresco, sour cream, avocado and jalapeno strips. Served with a side of rice.
Three corn tortilla enchiladas filled with chicken breast cooked with poblano peppers, onions, sour cream and sweet corn. Topped with creamy poblano sauce and served with rice and beans.
Three corn tortilla enchiladas seasoned with Guajillo pepper sauce, filled with potatoes and carrots and topped with avocado, sour cream, queso fresco, lettuce and drizzled with an oregano spicy sauce. Served with rice and beans.
Served with 2 hard shell tacos topped with lettuce, queso fresco, sour cream, pico with a side of rice and beans.
Topped with red salsa and cheese dip, 1 enchilada with sour cream,onions and cheese. 1 tamal with rice and beans. Not gluten free.
Topped with lettuce, cheese, sour cream and guacamole salsa, 1 enchilada with sour cream, onions and cheese, 1 hard shell taco topped with lettuce, queso fresco and pico with a side of rice and beans.
3 corn tortilla enchiladas seasoned with guajillo pepper sauce, filled with potatoes and carrots and topped with avocado, sour cream, queso fresco, lettuce and drizzled with an oregano sauce. Served with a side of rice.
3 tacos filled with seasonal vegetables, topped with red cabbage and avocado in a corn tortilla. Served with rice and black beans.
3 tacos filled with poblano peppers and potatoes, sour cream, Monterey cheese and lettuce. Topped with salsa verde, served with rice and beans.
Roasted vegetables, black beans, Monterey cheese, sour cream and lettuce. Topped with creamy tomato sauce. Not gluten free. Served with lettuce, sour cream, pico and guacamole.
Sauteed with epazote butter, chipotle mayonnaise, crispy leeks, red cabbage and pineapple-mango pico de gallo on flour tortillas. Includes rice and beans.
Grilled shrimp seasoned with Mexican spices and tequila served on a corn tortilla with melted Monterey cheese, cabbage, lettuce and pickled onion with cabbage and carrots. Includes rice and beans.
Arrachera steak and chorizo, onions and cactus salad. Includes rice and beans.
Slow roasted pork served on a corn tortilla. Topped with cilantro, onions and salsa. Includes rice and beans.
Seasoned pork served with fresh pineapple and topped with cilantro, red onion and lime on a corn tortilla. Includes rice and beans.
Served with avocado, sour cream, queso fresco and refried beans on a corn tortilla. Includes rice and beans.
Lean chicken breast, queso fresco, sour cream, caramelized onion, all steamed in mezcal and topped with greens on a corn tortilla. Includes rice and beans.
Shredded beef or shredded chicken cooked a la Mexicana, filled with refried beans, rice, pico, Monterey cheese and sour cream. Topped with green, red or spicy salsa. Served with lettuce, pico de gallo, guacamole and sour cream.
Fajita meat, green and red peppers, black beans, sour cream, pico de gallo, Monterey cheese and sour cream. Topped with cheese dip and your favorite salsa. Served with lettuce, guacamole and sour cream.
Seasoned pork, black beans, rice, roasted pineapple, red onion and cilantro. Topped with cheese dip.
Chicken cooked with poblano peppers and onions, sweet corn, refried beans and rice. Topped with poblano sauce. Served with lettuce, pico de gallo, guacamole and sour cream.
Cactus cooked with Mild Guajillo pepper strips and onions, seasoned with spices.
Potatoes,ham,sour cream and cheese.
Three Jalapeños deep fried and filled with cream cheese.
Grilled Jalapeños with onions and spices.
Spring Mix, homemade apricot dressing, seasonal fruit.
The Mexican version of custard topped with condensed milk and accompanied by ice cream.
Homemade mini churros topped with strawberry jubilee and ice cream.
Moist Mexican cake, made with fresh strawberries.
Menu for Copal Progressive Mexican Cuisine provided by Allmenus.com
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