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Venue Restaurant & Lounge

(402) 488-8368

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  • 4111 Pioneer Woods Drive #100, Lincoln, NE 68506
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Venue Restaurant & Lounge

  • (402) 488-8368

    We make ordering easy.

  • Menu
  • Happy Hour Venue Bites
    • General Tso's Brussels Sprouts Happy Hour $6.00

      House-made Tso's sauce, paprika roasted peanuts. Gluten free.

    • Shrimp Cocktail Happy Hour $8.00

      6 jumbo shrimp, house made cocktail sauce. Gluten free.

    • Sweet and Spicy Shrimp Happy Hour $8.00

      Crispy fried shrimp, creamy sweet chili sauce.

    • Spinach and Artichoke Dip Happy Hour $6.00

      Cheese blend, artichoke, spinach, house chips. Gluten free.

    • 1 Topping Pizza Happy Hour $7.00

      Hand tossed, hearth baked.

    • Asiago Truffle Fries Happy Hour $6.00

      Natural cut fries, Asiago vecchio, lemon chive aioli. Gluten free.

    • Southwest Blackened Shrimp Pizza Happy Hour $11.00

      Blackened shrimp, bacon, roasted corn, green onion, avocado, chipotle aioli, roasted garlic Parmesan cream sauce.

    • Portabella Fries Happy Hour $8.00

      Roasted garlic aioli, chipotle lime aioli, Asiago.

  • Starters
    • 1 Cheese Harvest Board $15.00

      House-cured meats, artisan cheese, accourerments.

    • 2 Cheese Harvest Board $17.00

      House-cured meats, artisan cheese, accourerments.

    • 3 Cheese Harvest Board $19.00

      House-cured meats, artisan cheese, accourerments.

    • General Tso's Brussels Sprouts $9.00

      House-made Tso's sauce, roasted peanuts. Gluten free.

    • Shrimp Cocktail $12.00

      Jumbo shrimp, house-made cocktail sauce, lemon. Gluten free.

    • Lobster Rangoon $12.00

      6 Rangoons, cream cheese, green onion, roasted red pepper, Sriracha, sweet Thai chili sauce.

    • Spinach and Artichoke Dip $10.00

      Cheese blend, artichokes, spinach, house chips. Gluten free. Vegetarian.

    • Crispy Calamari $12.00

      Flash fried calamari, pickled peppers, scallions, fresh herbs, house remoulade. Gluten free.

    • Seared Ahi Tuna $16.00

      Cheese blend, artichokes, spinach, house chips. Gluten free.

    • Boston Lump Crab Cakes $13.00

      4 house-made crab cakes, pickled mustard seed, remoulade. Gluten free.

  • Lunch from the Garden
    Choose a dressing. Add grilled chicken, grilled salmon, steak or 2 lump crab cakes for an additional charge.
    • Venue Pecan Bleu Salad $12.00

      Candied pecans, brown sugar apples, mixed greens, bleu cheese crumbles, dried cranberries, maple vinaigrette. Gluten free. Vegetarian.

    • Spanish Tuna Salad $17.00

      Ancho seared ahi tuna, Arcadian lettuce blend, roasted corn, avocado, crumbled feta, cherry tomatoes, fried tortilla strips, smoky ranch.

    • Cobb Salad $14.00

      Grilled chicken, mixed greens, bleu cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion, black garlic ranch.

    • Spinach Salmon Salad $17.00

      Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, balsamic vinaigrette.

    • Wedge Salad $4.00+

      Iceberg wedge, crisp bacon, Gorgonzola, tomato, creamy garlic dressing.

    • Caesar Salad $6.00

      Romaine, shaved Parmesan, house-cured egg yolk, house-made croutons, Caesar dressing, anchovies available upon request.

    • House Salad $6.00

      Mixed greens, cucumber, tomato, cheddar , red onion, egg, croutons. Gluten free. Vegetarian.

  • Hearth-Baked
    House-made pizza dough and sauces.
    • Southwest Blackened Shrimp Pizza $15.00

      Blackened shrimp, bacon, roasted corn, green onion, avocado, chipotle aioli, roasted garlic Parmesan cream sauce.

    • Venue Classic Pizza $13.00

      Pepperoni, Italian sausage, bell pepper, mushrooms, onion, olives, mozzarella, charred tomato sauce.

    • BBQ Chicken Pizza $15.00

      Sweet Baby Ray's BBQ sauce, grilled chicken, blend of mozzarella and smoked Gouda cheeses, scallions, bacon, crispy shallots.

    • Smoky Gouda Chicken and Artichoke Pizza $15.00

      Grilled chicken, artichoke, havarti, smoked Gouda, roasted garlic Parmesan cream sauce.

    • Vegetarian Pizza $13.00

      Slow roasted tomatoes, garlic, fresh mozzarella, roasted garlic Parmesan cream sauc, thyme, balsamic glaze.

  • House-Made Soups
    • Hungarian Wild Mushroom Soup $4.00+

      Gluten free.

    • Venue Crab Bisque $4.00+

      Gluten free.

  • Lunch Entrees
    Choice of side.
    • 4 oz. Grilled Salmon $16.00

      Grilled hand-cut salmon fillet, fresh lemon wedges. Gluten free.

    • Surf and Turf $18.00

      6 oz. CAB brand prime sirloin cap, grilled shrimp skewer. Gluten free.

    • Chicken Tenders $13.00

      4 house-breaded chicken tenders, black garlic ranch.

  • Lunch Sandwiches
    All sandwiches come with a choice of a side. Gluten free buns available.
    • Venue Club Sandwich $13.00

      Wheatberry bread, turkey, ham, bacon, Swiss and cheddar cheeses, roasted garlic aioli, lettuce, tomato.

    • Chicken Salad Sandwich $13.00

      Dijon cranberry pecan dressing, bacon, tomato, lettuce, fresh baked croissant.

    • Prime Rib Sandwich $16.00

      House-shaved prime rib, caramelized onions, braised mushrooms, creamy horseradish sauce, provolone cheese, hoagie roll.

    • New England Style Lobster Roll $18.00

      Lobster claw and knuckle meat, diced celery, lemon and black pepper aioli, chives, buttery New England style split top roll.

    • Salmon Ciabatta Sandwich $16.00

      Grilled salmon, lettuce, tomato, red onion, capers, remoulade, open-faced ciabatta bread.

    • Uncured NY Strip Pastrami Reuben Sandwich $12.00

      House-made pastrami, sauerkraut, Russian dressing, Swiss cheese, marble rye.

    • Venue Trio $14.00

      1/2 sandwich, house-made soup, house salad. Does not include burgers or lobster roll.

  • Lunch Steak Burgers
    Our house steak grind is a blend of certified Angus beef ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry-aged Angus beef for flavor, texture, and tenderness, seasoned with "Venue spice" and seared golden brown. All burgers come with a choice of side. Gluten free buns are available.
    • Venue Burger $14.00

      House grind 8 oz. steak burger, toasted buttered brioche, Cabot extra sharp white cheddar, caramelized onions, pecan wood smoked bacon, black pepper and chive aioli.

    • Venue Classic Angus Burger $11.00

      House grind 8 oz. steak burger, lettuce, tomato, onion. Add cheese for extra charge.

  • Vegetarian
    • Drunken Noodles $21.00

      Hoisin, stir fry vegetables, rice noodles, cilantro, cashews. Spicy available upon request. Add beef tips for an additional charge.

    • Hearth-Baked Eggplant Parmesan $16.00

      Crispy Parmesan crusted eggplant, creamy spinach and Parmesan, seasonal vegetables, mozzarella blend, fried basil. Gluten free.

    • Beyond Meatloaf $21.00

      Beyond meat blended with roasted mushroom and onion, golden barbeque glaze, marble potatoes, salad of arugula with tomato, onion, Parmesan crisps and black garlic molasses. Gluten free.

  • Lunch Kids
    • Kids Chicken Fingers $5.50

      3 crunchy breaded chicken strips with french fries or fruit and choice of ranch, BBQ, or honey mustard for dipping.

    • Kids Grilled Cheese $4.50

      Toasted bread with cheddar cheese and served with fruit or french fries.

    • Kids Mozzarella Cheese Sticks $5.00

      6 mildly battered cheese sticks served with ranch dressing or tomato sauce.

    • Kids Pizza $6.50

      Individual pizza covered in mozzarella cheese with choice of 1 topping.

    • Kids Cheddar Mac and Cheese $5.00

      Creamy white cheddar sauce with elbow pasta.

    • Kids Venue Steak $8.00

      4 oz. grilled sirloin steak served with french fries or fruit.

  • Dinner from the Garden
    Choose a dressing. Add grilled chicken, grilled salmon, steak or 2 lump crab cakes for an additional charge.
    • Venue Pecan Bleu Salad $12.00

      Candied pecans, brown sugar apples, mixed greens, bleu cheese crumbles, dried cranberries, maple vinaigrette. Gluten free.

    • Spanish Tuna Salad $17.00

      Ancho seared ahi tuna, arcadian lettuce blend, roasted corn, avocado, crumbled feta, cherry tomatoes, fried tortilla strips, smoky ranch.

    • Cobb Salad $14.00

      Grilled chicken, mixed greens, bleu cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion, black garlic ranch.

    • Spinach Salmon Salad $17.00

      Grilled salmon, baby spinach, toasted almonds, caramelized pear, feta, sliced strawberries, balsamic vinaigrette. Gluten free.

    • Wedge Salad $4.00+

      Iceberg wedge, crisp bacon, Gorgonzola, tomato, creamy garlic dressing. Gluten free.

    • Caesar Salad $6.00

      Romaine, shaved Parmesan, house-cured egg yolk, house-made croutons, Caesar dressing, anchovies available upon request.

    • House Salad $6.00

      Mixed greens, cucumber, tomato, cheddar, red onion, egg, croutons. Gluten free.

  • Dinner from Our Butcher Shop
    All of our certified Angus beef is hand-cut in house and served with your choice of 2 sides. Gluten free.
    • 14 oz. Delmonico Ribeye $33.00

      Wet aged, well-marbled.

    • Filet Mignon $25.00+

      Wet aged, leanest, most tender.

    • 12 oz. NY Strip $32.00

      Wet aged, strip loin.

    • 8 oz. Prime Sirloin $24.00

      Wet aged, hand-cut.

  • Dinner Made to Order Sauces
    Gluten free.
    • Smoky Bleu Cheese Cream Sauce $2.00

    • Worcestershire Cream Reduction Sauce $2.00

    • Smoked Black Garlic Cream Sauce $3.00

  • Dinner from The Fishmonger
    We take pride in sourcing seafood that meets our high quality standards for freshness and flavor. Add protein for an additional charge.
    • Scallops and Tortellini $29.00

      3 butter basted scallops, sun-dried tomato pesto butter sauce, 4 cheese tortellini, sauteed mushrooms, toasted pine nuts.

    • Honey Garlic Glazed Salmon $29.00

      8 oz. glazed Atlantic salmon, basil pesto orzo risotto, cherry tomatoes, lemon broccoli. Gluten free.

    • 3 by the Sea $33.00

      Grilled salmon, garlic sauteed shrimp, Asiago cheese crusted scallops, Parmesan pecorino risotto. Gluten free.

    • Venue Surf and Turf $32.00

      Grilled 4 oz. filet mignon, 3 garlic and herb marinated grilled shrimp, black truffle risotto, grilled asparagus. Gluten free.

    • Blackened Barramundi $27.00

      Tomato saffron rice, Cajun cream sauc, grilled asparagus. Gluten free.

  • Dinner House-Made Pasta
    All of our pastas are hand-made in house. Add-ons: grilled salmon, shrimp skewer, grilled chicken, beef tips for an extra charge.
    • Blackened Pork Flat Iron Gnocchi Sardi $23.00

      House-made egg, semolina, and masa pasta, blackened pork flat iron, smoked bacon and andouille sausage cream, scallion, fried garlic, hen of the woods, fontina cheese, crispy tortilla.

    • Shrimp Scampi Pasta $20.00

      House-made linguini, roasted garlic lemon butter sauce, spinach, cherry tomato, basil.

    • Tagliatelle Alfredo $18.00

      Tagliatelle noodle, Parmesano Reggiano, pecorino Romano locatelli, cream reduction, broccoli, snow peas.

  • Dinner from the Farm
    • Smothered Tuscan Chicken $26.00

      Roasted 8 oz. airline chicken breast, roasted garlic cream sauce, mushrooms, sun-dried tomatoes, spinach, artichokes, Yukon gold mashed potatoes, crispy capers.

    • Boneless Buttermilk Fried Chicken $22.00

      Yukon gold mashed potatoes, roasted heirloom carrots, brown butter country gravy.

    • Seared 6 Pepper Pork Tenderloin $23.00

      Roasted poblano white cheddar mac and cheese, smoked fresno BBQ sauce, pineapple salsa, Parmesan portabella fries, garlic aioli.

  • Desserts
    • Vanilla Bean Creme Brulee $7.00

      Vanilla bean custard, caramelized sugar. Gluten free.

    • Salted Caramel Cake $7.00

      Devil's food cake, caramel buttercream, fleur de sel, salted caramel sauce.

    • Bread Pudding $6.00

      Seasonal ingredient, fresh whipped cream.

    • Caramel Apple Cheesecake $7.00

      Caramel and apple swirled NY style cheesecake, cinnamon oat streusel, and roasted applesauce.

Menu for Venue Restaurant & Lounge provided by Allmenus.com

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