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Venue Restaurant & Lounge

(402) 488-8368

We make ordering easy. Learn more

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  • 4111 Pioneer Woods Drive #100, Lincoln, NE 68506
  • Restaurant website
  • American (New)
  • Grubhub.com
  • Venue Restaurant & Lounge

  • (402) 488-8368

    We make ordering easy.

  • Menu
  • Starters
    • Shrimp Cocktail $13.00

      Jumbo shrimp, house-made cocktail sauce, lemon. Gluten free.

    • Spinach and Artichoke Dip $10.00

      Cheese blend, artichokes, spinach, house chips. Gluten free. Vegetarian.

    • Black & Bleu Steak Bites $16.00

      6 blackened steak tips, smoked bleu cheese, fresh thyme, scallion, and creamy horseradish sauce

    • Cheese Frenchee $9.00

      Gorgonzola | Gruyere Cheese | Smokey Ranch

    • Sesame Ahi Tuna $18.00

      sesame crusted ahi tuna, carrot, cucumber, cucumber wasabi, blistered shishito peppers, soy ginger glaze GF

    • Crab Cakes $17.00

      lump crab | saffron aioli

    • General Tso's Brussels Sprouts $12.00

      house-made tso's sauce | roasted peanuts

    • BBQ Brisket $13.00

      cranberry pancakes | chive oil

    • Phyllo Fried Goat Cheese $12.00

      brandied cherry scallion relish

  • Lunch from the Garden
    Choose a dressing. Add grilled chicken, grilled salmon, steak or 2 lump crab cakes for an additional charge.
    • Venue Pecan Bleu Salad $14.00

      Candied pecans, brown sugar apples, mixed greens, bleu cheese crumbles, dried cranberries, maple vinaigrette. Gluten free. Vegetarian.

    • Blackened Steak Salad $17.00

      Blackened sirloin, arugula, red onion, bleu cheese, cherry tomatoes, sweety drops, balsamic vinaigrette

    • Cobb Salad $16.00

      Grilled chicken, mixed greens, bleu cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion, black garlic ranch.

    • Spinach Salmon Salad $17.00

      Grilled salmon, baby spinach, toasted almonds, fresh bartlett pear, feta, sliced strawberries, balsamic vinaigrette. Gluten free.

    • Wedge Salad

      Iceberg wedge, crisp bacon, Gorgonzola, tomato, creamy garlic dressing.

    • Caesar Salad $6.00

      Romaine, shaved Parmesan, house-cured egg yolk, house-made croutons, Caesar dressing, anchovies available upon request.

    • House Salad $7.00

      Mixed greens, cucumber, tomato, cheddar , red onion, egg, croutons. Gluten free. Vegetarian.

    • Chile Lime Shrimp $15.00

      mixed greens | red onion | avocado | cucumber | diced tomato | tajin | shrimp skewer | lime | citrus vinaigrette

    • Butternut Squash Steak Salad $19.00

      skirt steak | radicchio | pecans | humboldt fog cheese | cherries | maple vinaigrette

  • Hearth-Baked
    House-made pizza dough and sauces.
    • Southwest Blackened Shrimp Pizza $20.00

      Blackened shrimp, bacon, roasted corn, green onion, avocado, chipotle aioli, roasted garlic Parmesan cream sauce.

    • Venue Classic Pizza $16.00

      Pepperoni, Italian sausage, bell pepper, mushrooms, onion, olives, mozzarella, charred tomato sauce.

    • BBQ Chicken Pizza $18.00

      Sweet Baby Ray’s BBQ sauce, grilled chicken, blend of mozzarella and smoked Gouda cheeses, scallions, bacon, crispy shallots.

    • Smoky Gouda Chicken and Artichoke Pizza $16.00

      Grilled chicken, artichoke, havarti, smoked Gouda, roasted garlic Parmesan cream sauce.

    • Bourbon Peach & Pork Pizza $14.00

      Braised pork, bourbon peaches, parmesan cream, pickled peppers, fried garlic, and butternut squash bbq

    • BBQ Chicken

      bbq sauce | grilled chicken | banana peppers | fried onion straws | gouda cheese

  • House-Made Soups
    • Hungarian Wild Mushroom Soup

      Gluten free.

    • Venue Crab Bisque

      Gluten free.

  • Lunch Entrees
    Choice of side.
    • 4 oz. Grilled Salmon $17.00

      Grilled hand-cut salmon fillet, fresh lemon wedges. Gluten free.

    • Surf and Turf $20.00

      6 oz. CAB brand prime sirloin | cajun cream shrimp | marble potatoes | garlic green beans

    • Chicken Tenders $13.00

      3 house-breaded chicken tenders, black garlic ranch.

    • Heirloom Tomato & Lobster Salad $16.00

      Lobster, heirloom tomato, cherry tomato, tarragon and lemon crema, celery baton

    • Pineapple Chicken $16.00

      4oz. Grilled Chicken | Saffron Rice | Stir Fry Vegetable Blenc | Grilled Pineapple

    • Cajun Shrimp Pasta $17.00

      Fettucine Noodles | Shrimp | Asparagus Tips | Blackened Cream Sauce

    • Chicken Madeira Pasta $18.00

      Fettucine | Madeira Sauce | Grilled Chicken | Wild Mushroom Blend | Heirlook Grape Tomatoes | Parmesan Cheese

    • Chipotle Shrimp Tacos $18.00

      shrimp | corn slaw | chipotle aioli | lemon quinoa rice pilaf | tortillas

  • Lunch Sandwiches
    All sandwiches come with a choice of a side. Gluten free buns available.
    • Venue Club Sandwich $14.00

      Sliced brioche, turkey, ham, bacon, Swiss and cheddar cheeses, roasted garlic aioli, lettuce, tomato.

    • Chicken Salad Sandwich $14.00

      Dijon cranberry pecan dressing, bacon, tomato, lettuce, fresh baked croissant.

    • Italian Beef $16.00

      Hoagie roll, sliced prime rib, peppers & onions, provolone cheese, and au jus

    • Turkey Avocado $12.00

      Turkey, avocado, lemon chive aioli, sliced tomato, butter lettuce, pepper jack, bacon, wheat berry bread

    • turkey ciabatta $15.00

      Hickory Smoked Turkey | gouda | bacon tomato | tomato | bbq garlic cream | sliced brioche

    • Venue Trio $14.00

      1/2 sandwich, house-made soup, house salad. Does not include burgers.

    • Reuben $15.00

      Guinness Braised Corned Beef | Russian Dressing | House Made Sauerkraut | Swiss Cheese | Marble Rye

    • Lobster Roll $19.00

      Toasted New England Roll | Brined Lobster | Creamy Dressing

    • Lobster Roll $20.00

      toasted new england roll | brined lobster | creamy dressing

    • Turkey Melt $15.00

      hickory smoked turkey | gouda | bacon | tomato | bbq garlic cream | sliced brioche

  • Lunch Steak Burgers
    Our house steak grind is a blend of certified Angus beef ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry-aged Angus beef for flavor, texture, and tenderness, seasoned with "Venue spice" and seared golden brown. All burgers come with a choice of side. Gluten free buns are available.
    • California Burger $15.00

      House grind 8oz. steak burger, toasted buttered brioche, lemon chive aioli, butter lettuce, sliced tomato, avocado, bacon, pepper jack cheese

    • Venue Classic Angus Burger $14.00

      House grind 8 oz. steak burger, lettuce, tomato, onion. Add cheese for extra charge.

    • Jalapeno Onion Burger $15.00

      house grind 8oz. steak burger | onions | bacon | gouda | jalapeno cream cheese | toasted brioche

  • Lunch Kids
    • Kids Chicken Fingers $5.50

      3 crunchy breaded chicken strips with french fries or fruit and choice of ranch, BBQ, or honey mustard for dipping.

    • Kids Grilled Cheese $4.50

      Toasted bread with cheddar cheese and served with fruit or french fries.

    • Kids Mozzarella Cheese Sticks $5.00

      6 mildly battered cheese sticks served with ranch dressing or tomato sauce.

    • Kids Pizza $6.50

      Individual pizza covered in mozzarella cheese with choice of 1 topping.

    • Kids Cheddar Mac and Cheese $5.00

      Creamy white cheddar sauce with elbow pasta.

    • Kids Venue Steak $8.00

      4 oz. grilled sirloin steak served with french fries or fruit.

  • Dinner from the Garden
    Choose a dressing. Add grilled chicken, grilled salmon, steak or 2 lump crab cakes for an additional charge.
    • Venue Pecan Bleu Salad $14.00

      Candied pecans, brown sugar apples, mixed greens, bleu cheese crumbles, dried cranberries, maple vinaigrette. Gluten free.

    • Blackened Steak Salad $17.00

      Blackened sirloin, arugula, red onion, bleu cheese, cherry tomatoes, sweet drops, balsamic vinaigrette

    • Cobb Salad $16.00

      Grilled chicken, mixed greens, bleu cheese crumbles, bacon, avocado, hard boiled egg, diced tomato, red onion, black garlic ranch.

    • Spinach Salmon Salad $17.00

      Grilled salmon, baby spinach, toasted almonds, fresh bartlett pear, feta, sliced strawberries, balsamic vinaigrette. Gluten free.

    • Wedge Salad

      Iceberg wedge, crisp bacon, Gorgonzola, tomato, creamy garlic dressing. Gluten free.

    • Caesar Salad $8.00

      Romaine, shaved Parmesan, house-cured egg yolk, house-made croutons, Caesar dressing, anchovies available upon request.

    • House Salad $7.00

      Mixed greens, cucumber, tomato, cheddar, red onion, egg, croutons. Gluten free.

    • Southwest $13.00

      mixed greens | tortilla strips | onions | red peppers | cucumber | corn | cheddar | tomato | smoky ranch

    • Chile Lime Shrimp $15.00

      mixed greens | red onion | avocado | cucumber | diced tomato | tajin | shrimp skewer | lime | citrus vinaigrette

    • Watermelon Salad $12.00

      locall watermelon | feta | almond | radish | cucumber | balsamic vinaigrette

  • Dinner from Our Butcher Shop
    All of our certified Angus beef is hand-cut in house and served with your choice of 2 sides. Gluten free.
    • 14 oz. Delmonico Ribeye $40.00

      Wet aged, well-marbled.

    • Filet Mignon

      Wet aged, leanest, most tender.

    • 12 oz. NY Strip $38.00

      Wet aged, strip loin.

    • 8 oz. Prime Sirloin $28.00

      Wet aged, hand-cut.

    • Bacon Butter Ribeye $46.00

      14oz ribeye | bacon bleu cheese butter | red onion | green onion | red pepper | lemon garlic grilled asparagus | fried potato salad

    • Black & Blue NY Strip $44.00

      blackened 12oz ny strip | bleu mashed potatoes | grilled asparagus | smokey bleu cream

    • Steak Frites $32.00

      8oz CAB prime sirloin | worcestershire cream | french fries | chive shallot butter

    • Skirt Steak $31.00

      12oz skirt steak | snap pea | marble potatoes | roasted cherry tomato | chimichurri

  • Dinner from The Fishmonger
    We take pride in sourcing seafood that meets our high quality standards for freshness and flavor. Add protein for an additional charge.
    • Three By the Sea $36.00

      grilled salmon | garlic sauteed shrimp | butter basted scallops | parmesan risotto | grilled asparagus | balsamic glaze

    • Venue Surf and Turf $46.00

      7oz filet mignon | cajun cream shrimp | garlic green beans | yukon gold mashed potatoes

    • Pistachio Scallops $29.00

      butter basted scallops | orange supremes | tomato relish | pistachio puree

    • Garlic Salmon $34.00

      8oz grilled prince edward island salmon | broccolini | marble potatoes | shallot white wine cream

    • Chilean Sea Bass Livornese $39.00

      soft polenta | tomato | capers | olives | anchovy

  • Dinner House-Made Pasta
    All of our pastas are hand-made in house. Add-ons: grilled salmon, shrimp skewer, grilled chicken, beef tips for an extra charge.
    • Blackened Pork Flat Iron Gnocchi Sardi $24.00

      House-made egg, semolina, and masa pasta, blackened pork flat iron, smoked bacon and andouille sausage cream, scallion, fried garlic, hen of the woods, fontina cheese, crispy tortilla.

    • Chicken Piccata $22.00

      pan fried chicken breast | angel hair pasta | lemon caper white wine sauce

    • Ratatouille Pasta $18.00

      ratatouille saute | pesto sauce | burrata | spaghetti noodles

    • Steak Maderia $26.00

      fettuccine | madeira sauce | grilled steak tips | wild mushroom blend | heirloom grape tomatoes | parmesan cheese

    • Vietnamese Noodle Soup $22.00

      vermicelli noodles | mint | green onions | carrots | red peppers | korean bbq | ginger pork | steak | fried egg | szechuan ginger broth

    • Spicy Vodka Fettuccine $28.00

      fettuccine | spicy vodka tomato cream sauce | mussels | shrimp | scallops | crushed red pepper

  • Dinner from the Farm
    • Seared Duck Breast $27.00

      Seared duck breast, wild mushroom farro and barley risotto, smoked cherry glaze, and roasted beets

    • Boneless Buttermilk Fried Chicken $22.00

      Yukon gold mashed potatoes, roasted heirloom carrots, brown butter country gravy.

    • Grilled Pork Ribeye $23.00

      8oz Jon's Natural pork ribeye, butternut squash bbq, maple glazed smoked brussels sprouts, andouille pepper jack mac & cheese

    • Cognac Steak Medallions $26.00

      6oz seared steak medallions | brown butter ricotta gnocchi | cognac mushroom sauce | french beans

    • Pan Roasted Pork Tenderloin $25.00

      sweet potato cakes | spicy peanut butter sauce | candied orange | grilled bok choy

    • Mushroom Risotto $20.00

      shiitake | crimini | oyster | portobello | fresh sweet peas | parmesan | truffle dust

  • Desserts
    • Vanilla Bean Creme Brulee $7.00

      Vanilla bean custard, caramelized sugar. Gluten free.

    • Salted Caramel Cake $7.00

      Devil's food cake, caramel buttercream, fleur de sel, salted caramel sauce.

    • Caramel Apple Bread Pudding $8.00

    • Peppermint Brownie Cheesecake $8.00

      fudge brownie | peppermint swirl cheesecake | truffle | peppermint meringue

    • Gingerbread Creme Brulee $7.00

      holiday spiced custard | caramelized sugar

    • Bourbon Roasted Peach Cheesecake $8.00

      Bourbon peach cheesecake batter, brown sugar crust, mascarpone mousse, bourbon vanilla bean anglaise, cinnamon streusel tuile

    • Peppermint Brownie Sundae $8.00

      Peppermint brownie, peppermint stick ice cream, chocolate sauce, white chocolate peppermint pieces

    • Gingerbread Creme Brulee $7.00

      Spiced custard and caramelized sugar

Menu for Venue Restaurant & Lounge provided by Allmenus.com

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