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Pan seared Brussels sprouts with sauteed mushrooms, onions, bacon and parmesan.

Seasoned ground Wagyu, corn salsa, lettuce, queso cotija and cilantro. Finished with sriracha sour cream.

With queso cotija, cilantro and roasted poblano aioli.

Panko crusted fried shrimp finished with chives, sweet chili sauce, and toasted sesame seeds.

Toasted focaccia with balsamic tomato bruschetta, feta cheese and green onion.

Served with garlic aioli.

Selection of 3 artisan cheeses.

Mixed greens with onion, tomato, cucumber, parmesan and croutons.

Caesar dressing with parmesan and croutons.

Iceberg wedge with bleu cheese dressing, crumbled bacon, bleu cheese and tomato.

Mixed greens with crumbled bacon, onion, tomato and croutons. Served with house ranch.

Chopped romaine with corn salsa, tomatoes, cilantro, cotija and tortilla strips. Served with sriracha ranch.

Mixed greens with tomato, onion, parmesan, asparagus and balsamic vinaigrette.

Cheddar, lettuce, tomato, onion, pickle and garlic aioli.

Cheddar cheese, bacon, fries, fried egg, mustard aioli.

Pickled jalapeno, bacon, lettuce, tomato, onion, cheddar, and BBQ sauce.

Grilled chicken breast with bacon, swiss, lettuce, tomato, pickled onion and house ranch.

Sauteed mushrooms, caramelized onion, swiss cheese and french onion aioli. Served au jus.

Lettuce, tomato, pickled onion, dill pickle and whole grain mustard aioli.

Garlic whipped potatoes, roasted asparagus, sauteed mushrooms finish with a garlic compound butter.

'Loaded' mashed potatoes, roasted asparagus and a fried egg served with a red wine demi glace.

Feta & green onion whipped potatoes, grilled carrots and onions with a mint chimichurri.

Breaded pork loin with spinach and red onion risotto. Finished with a lemon vinaigrette.

Mushroom and caramelized onion risotto with roasted asparagus, crispy bacon and a mustard cream sauce.

Garlic whipped potatoes, pan roasted brussels sprouts with dill creme fraiche and green onions.

Mushrooms, asparagus, tomatoes, garlic and parmesan. Served with a white wine butter sauce.

Cajun seasoned Mahi Mahi, poblano and red onion risotto, topped with corn salsa and lime.

Creamy Vanilla Custard, Fresh Berries.

Vanilla bean ice cream, Berry Coulis.

Vanilla Ice Cream topped chocolate sauce, caramel and candied walnuts.

Uniquely prepared daily.

Ice Cream topped with Van Gogh Double Espresso Vodka, Tia Maria, whipped cream and chocolate shavings.