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The Eatery
Chicken fried steak with creamy sausage gravy, 2 eggs prepared any style, golden hashbrowns and choice of breakfast bread or fresh seasonal fruit.
Homemade from scratch breakfast sausage, egg and American cheese on a toasted jumbo sized, premium English muffin, served with hash browns.
2 eggs prepared any style, golden hashbrowns, a breakfast bread or fresh seasonal fruit and choice of bacon, sausage patties or hunk-o-ham.
2 eggs prepared any style, golden hashbrowns, a breakfast bread or fresh seasonal fruit.
Certified Angus Beef® choice, 2 eggs, hash brownsand choice of breakfast bread or fresh fruit. Petite sirloin.
Jumbo flour tortilla packed with scrambled eggs, homemade sausage, bacon, seasoned potatoes, roasted onions, bell peppers and cheddar cheese, with sour cream and eatery salsa. A whole meal in one!
A tall stack of 5 homemade pancakes.
Thick cut challah bread in our homemade batter, grilled and topped with very berry sauce or spiced apples.
Homemade from scratch breakfast sausage on 2 biscuits with creamy sausage gravy.
Jumbo toasted English muffin with poached eggs and rich creamy butter sauce with your choice.
Chicken fried steak strips and down-home creamy sausage gravy.
Chopped premium corned beef mixed with roasted red and green peppers, onions, cheddar cheese and green onion garnish.
Homemade sausage, bacon, roasted onions and peppers, southwest queso, cheddar cheese and green onion garnish.
Rolled oats or granola customized with your 3 choices. Served with 2% milk.
Low-fat vanilla yogurt layered with blueberries, pineapple tidbits, strawberry sauce and granola.
Monterey Jack, cheddar and Parmesan with ham.
Cremini mushrooms, onions, peppers, tomatoand mozzarella cheese.
Served with golden hashbrowns and breakfast bread. Instead of bread, turn your omelet into a breakfast wrap for.
Ham, peppers, onions and cheddar cheese.
House specialty. Grilled chicken with cremini mushrooms, artichoke hearts, fresh spinach, Parmesan cream sauce, melty Monterey and tomatoes.
Turkey and fresh spinach with a medley of tomatoes, olives, feta and green onions, topped with creamy hollandaise sauce.
House specialty. Loaded with homemade sausage, bacon, roasted onions and peppers with cheddar and Monterey cheese.
White corn tortillas stuffed with our black bean mix, pico de gallo and melted cheddar, crowned with homemade green Chile picante, 2 eggs and green onions. Served with seasoned breakfast potatoes and eatery salsa.
Our ample sampler is filled with sharable delights: spinach artichoke dip with fresh corn chips, homemade onion rings, crispy chicken tenderloins and fried mac-n-cheese served with 2 dipping sauce.
Made from scratch mac and cheese, breaded and fried, served with tangy kicked-up ketchup.
Bourbon street with blackened shrimp, bacon, onion, sweet bell peppers, tomato, roasted garlic with Alfredo sauce and Monterey Jack cheese. All of our artisan style flatbread pizzas are available as appetizers.
Yellow corn tortillas layered with homemade beef chili or flavorful black bean mix, cheddar, tomatoes, lettuce, sour cream, guacamole, jalapenos and eatery salsa.
One dozen breaded and fried sweet rings with choice of honey mustard or tasty creamy onion dip.
Loaded with fresh spinach and chunks of artichoke hearts baked in a creamy alfredo sauce. Served with crispy corn chips.
Stuffed full of melted cheddar and Monterey Jack cheese, green peppers, pico de gallo, bacon and your choice of pulled pork, grilled chicken or southwest veggie burger. Served with guacamole, sour cream and eatery salsa.
Scratch prepared hummus served with toasted flatbread strips and Mediterranean relish of feta, olives, tomato and green onions in balsamic dressing.
Brimming with ground beef and beans with our own blend of flavorful, yet mild seasoning.
Topped with Parmesan crouton and melted mozzarella.
Battered and fried chicken tenderloin, bacon, red onion, tomatoes, carrots, shredded cheddarand toasted almonds over fresh romaine. Served with our homemade honey mustard dressing and garlic bread.
Fresh corn chips are layered with your choice of flavorful black beans or beef chili and topped with romaine, cheddar, sour cream, guacamole and pico de gallo.
With romaine, balsamic vinaigrette, feta, olive mix, cucumber, tomato, red onion and banana peppers. Served with toasted flat bread.
Crisp romaine is dressed with sweet Asian chili dressing then topped with crispy noodles, red pepper, mandarins, green onionsand carrot shreds then crowned with chicken.
Grilled chicken with romaine, balsamic vinaigrette, feta, olive mix, cucumber, tomato, red onionand banana peppers. Served with toasted flat bread.
A meal delight with ham, turkey, egg, swiss cheese, green peppers, red onions, tomatoand guacamole topped on crisp romaine. Served with garlic bread.
Fresh corn chips are layered with your choice of flavorful black beans or beef chili and topped with romaine, cheddar, sour cream, guacamole and pico de gallo.
Your choice of bacon or ham, a homemade onion ring, cheddar and BBQ sauce. Burgers are topped with fresh lettuce, tomato, red onion, pickle, mustard and mayo on a toasted bun.
Blackened seasoned beef topped with melted blue cheese in a homemade onion ring. Burgers are topped with fresh lettuce, tomato, red onion, pickle, mustard and mayo on a toasted bun.
Scratch prepared, completely meatless patty with a kick, topped with Monterey Jack, lettuce, tomato, red onion, guacamole, mustard and mayo on a toasted bun.
The king of burgers topped with American cheese. Burgers are topped with fresh lettuce, tomato, red onion, pickle, mustard and mayo on a toasted bun.
Classic cheeseburger topped with smoky strips of bacon. Burgers are topped with fresh lettuce, tomato, red onion, pickle, mustard and mayo on a toasted bun.
3 mini-sized beef patties with pickles, American cheese, ketchup, mustard and mayo on soft homestyle white rolls.
Portabella mushroom cap marinated and grilled, topped with Monterey Jack, lettuce, tomato, red onion and pesto mayo on a toasted bun.
Ham, smoked pork, onion ring, BBQ sauce, mustard, pickles and Monterey Jack.
House specialty! Toasted wheatberry bread loaded with turkey, ham, bacon, tomato, romaine and pesto mayo with a melty cheddar and Monterey Jack grilled cheese center on white bread.
Grilled chicken breast topped with ham and melted swiss served on a toasted bun with lettuce, tomato, red onionand our homemade honey mustard.
Lightly toasted croissant brimming with our homemade classically prepared chicken salad with mayo, leaf lettuce and fresh tomato.
House specialty! An original favorite with melty American cheese between classic white bread, breaded and fried until golden brown.
Grilled dark rye bread with Swiss cheese and our custom burger loaded with onions.
Homemade hummus layered with swiss cheese, sliced cucumber, medley of tomato, mixed olives, garlic fetaand green onion with romaine on wheatberry bread.
Fried battered pollock is layered with lettuce, onion, tomato and our homemade spicy aioli on a toasted bun.
Served open-face with tender roast beef on a bed of real red skinned mashed potatoes and beef demi-glace' gravy flanked by white bread.
House specialty. We lightly smoke our own! Pulled pork with locally produced BBQ sauce.
Grilled chicken, Monterey Jack, bacon, tomatoes, our house prepared ranch, grilled together on wheatberry bread.
Toasted garlic bread piled with our homemade chicken salad, tomato, Parmesan sauce, then baked with Swiss and cheddar.
Melty cheddar and Monterey Jack with a buttery, grilled Parmesan crust.
Corned beef, sauerkraut and Swiss layered with our housemade Thousand Island dressing and grilled on dark rye.
Crispy battered pollock on 3 softened corn tortillas topped with spicy aioli, shredded cabbage and fresh pico de gallo.
3 golden fried battered pollock fillets with fries and toasted garlic bread.
Chicken tenders with cinnamon sugared waffle sticks, maple syrup and our dippin' chicken sauce.
Juicy, seasoned certified Angus Beef® choice sirloin steak.
Certified Angus Beef® tips in demi-glace served over red skinned mashed potatoes with 1 side.
Served with creamy sausage gravy.
Boneless chicken breast, hand breaded and fried golden. Served with creamy sausage gravy.
House specialty! Half rack of slow-cooked, lightly smoked and glazed ribs with grandma foster's BBQ sauce, a local Nebraska product.
Half rack of baby backs with breaded chicken tenderloins and choice of dipping sauce.
Moist and tender thick cut loin, served with smoky apple au jus.
Topped with roasted peppers and onions then smothered in Monterey Jack cheese.
Scratch prepared and loaded with flavor.
Half rack of BBQ baby back ribs, 2 chicken tenders and 3 jumbo breaded shrimp, served with creamy coleslaw, onion rings and your choice of side.
Topped with savory crimini mushrooms and artichoke hearts in Parmesan cream served on wild rice with 1 side.
Vegetarian option, house specialty! A hearty helping of seasoned ground beef with carrots, green pepper, onion, mushrooms, peas, tomato, cream sauce topped with mashed potatoes, cheddar and green onions.
Slow roasted tender choice beef on a bed of real red-skinned mashed potatoes topped with beef demi-glace gravy, served with 1 side.
Served with choice of BBQ, Buffalo, homemade honey mustard or sweet Asian Chile sauce.
Center-cut fresh salmon loin.
Battered pollock fillets and jumbo breaded shrimp.
Mild, flaky baked tilapia is served on a bed of creamy fresh spinach florentine. Includes choice of 1 side.
Cajun seasoned tilapia fillet baked and topped with plump shrimp in a creamy butter Parmesan sauce, served on a bed of wild rice pilaf. Includes choice of 1 side.
House specialty! 2 savory hand made cakes topped with hollandaise on a bed of wild rice pilaf with choice of 1 side.
Our own scratch-prepared cheesy pasta with your choice of one, ham, bacon, broccoli, grilled chicken, cremini mushrooms or homemade chili, then crowned with a crunchy topping and baked.
Succulent shrimp is baked with garlic lemon butter then topped with creamy Cajun sauce, roasted onions and peppers in pasta.
Rotini pasta with pesto Parmesan cream sauce, fresh spinachand diced tomatoes, topped with your choice of grilled chicken or sliced marinated portabella cap.
Fettuccine tossed with creamy Alfredo sauce.
House specialty! Hand-breaded and baked with marinara, Parmesan and mozzarella over creamy Alfredo fettuccine pasta.
Succulent shrimp is baked with garlic lemon butter then topped with creamy Cajun sauce, roasted onions and peppers in pasta.
Seasoned ground beef, ham, pepperoni, sausage, bacon on marinara with mozzarella.
Artichokes, spinach, crimini mushrooms, onions, green peppers on marinara with mozzarella.
Ham, cream cheese, pineapple, bacon with sweet Asian Chile sauce and mozzarella.
Sausage, pepperoni, olives, mushrooms, green peppers and onions on marinara with mozzarella.
Chicken, roasted garlic, spinach, artichoke hearts, cream cheese on pesto with Italian cheese blend.
Blackened shrimp, bacon, onion, sweet bell peppers, tomato, roasted garlic with Alfredo sauce and Monterey cheese.
Choose your own sauce, cheese and toppings.
Crunchy chicken tenderloins tossed in Buffalo sauce with cream cheese, sweet red bell peppers, red onions, jalapeno slices and Monterey on our artisan flatbread crust with BBQ sauce.
Grilled chicken breast topped with Mediterranean mix of feta, olives, diced tomato, garlic and green onions served with a salad of spring mix crowned with red onion and fresh orange drizzled with imported balsamic vinegar.
8 oz. seasoned hand-cut certified Angus Beef® sirloin steak with steamed broccoli, cauliflower and sweet red bell pepper served with light flavorful horseradish zippy dipping sauce on the side.
Yellow squash, zucchini, red onions, red and green bell peppers with green cabbage and broccoli are steam sauteed with a seasoned chicken breast garnished with almonds, then drizzled with Asian sauce with hints of sweet and spice.
Menu for The Eatery provided by Allmenus.com
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