Appetizers
- Bruschetta $6.00
  
  toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay
- J Calamari $8.00
  
  rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir
- Seafood Fondue $12.00
  
  sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay
- Cheese Plate $9.00
  
  a plate of domestic and imported cheeses recommended wine sauvignon blanc
- Coconut Shrimp $9.00
  
  seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay

Salad

main course items are served with your choice of either house salad or soup du jour
- Caesar Salad $2.00
- Tomato, Basil and Mozzarella $7.50
- Grilled Tuna and Crab $9.50
  
  recommended wine sauvignon blanc

Steak

Straight up steak seasoned and grilled to your precise instructions. recommended wine: cabernet sauvignon
- 8 oz Filet $21.00
- 10 oz Ribeye $17.00
- 12 oz NY Strip $22.00
- 16 oz T-Bone $26.00

Pasta

any of our pastas can be served without meat
- Cajun Chicken Alfredo $9.95
  
  blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo
- Seafood Delight $15.00
  
  scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay
- The Quattro Fromage $9.95
  
  a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc
- Blackened Pan Seared Ribeye $16.00
  
  strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz

Seafood
- Citrus Snapper $13.00
  
  red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc
- Blackened Catfish $9.95
  
  a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling
- Simple Salmon $14.00
  
  an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay
- Pan Seared Tuna $21.00
  
  an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz
- Surf and Turf $28.00
  
  scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot
- Crab Legs. $15.00
  
  1/2 lb of snow crab legs served with garlic butter.
- Crab Legs $7.00
  
  add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio
- Stuffed Trout $16.00
  
  a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay

Entrees
- Veggie Love $13.00
  
  grilled seasonal vegetables topped with fresh basil sauce
- Sweet Yet Spicy Chicken $15.00
  
  a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir
- Belgian Brats $9.95
  
  two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager
- Grilled Lemon Pepper Chicken $13.00
  
  an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay
- Train Station Chop $16.00
  
  a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir

Menu for J Finnegan's provided by Allmenus.com

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