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Granite City Food & Brewery

(402) 466-1900

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  • 6150 O St, Lincoln, NE 68510
  • Restaurant website
  • American
  • $$$$$
  • Granite City Food & Brewery

  • (402) 466-1900
  • Lunch
  • Dinner
  • Salads
    • Chop Salad With Chicken

      Grilled chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan and avocado tossed with italian vinaigrette in iceberg lettuce.

    • Bruschetta Salad

      Caesar bruschetta surrounds a mix of greens tossed in balsamic vinaigrette with grilled chicken, olives, and blue cheese crumbles. Finished with balsamic tomato onion relish and parmesan cheese.

    • Grilled Asian Chicken Salad

      Pineapple marinated chicken breast tossed with lettuce, cilantro, cabbage, carrots, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame lime dressing. Finished with a szechwan peanut sauce.

  • Sandwiches
    • Roasted Prime Rib

      Sliced prime rib, sauteed onions, peppers, garlic aioli, mozzarella cheese on hearth loaf bread. served with au jus for dipping.

    • chicken Salad Sandwich On Foccacia

      A half sandwich of our oven-roasted chicken breast salad along with a cup of soup, dinner salad or small caesar salad.

    • The Overlake

      Smokehouse bacon, sliced tomatoes, mesquite smoked turkey, garlic aioli and monterey jack cheese on grilled wheat bread.

  • Burgers
    • Napa Valley Burger

      Angus beef topped with mozzarella cheese, prosciutto ham and our signature avocado spread on grilled focaccia with balsamic tossed spring greens and hand-sliced sun-dried tomatoes.

    • Bedda Chedda Bacon Burger

      Topped with our own bbq sauce, shredded cheddar cheese and crispy smokehouse bacon.

    • Bleu Peppercorn Burger

      Our angus beef burger seasoned with cracked black peppercorns and topped with melted cheddar cheese, smokehouse bacon, creamy bleu cheese dressing and crispy onion strings.

  • Favorites
    • Crispy Shrimp Taco Trio

      Shrimp tossed in our spicy oriental glaze with shredded lettuce, pico de gallo, scallions and cilantro and spanish rice finished with our santa fe cream sauce.

    • Pasta Alfredo With Chicken

      Sauteed chicken tenderloins and pasta tossed in our creamy parmesan sauce.

    • Blackened Chicken Linguini

      Cajun chicken over linguini tossed in a creamy parmesan cheese sauce and topped with tomatoes, bearnaise sauce and green onions.

    • Sante Fe Turkey Melt

      Mesquite smoked turkey and melted monterey jack cheese stuffed with lettuce and tomatoes into a grilled wheat tortilla. Serve with fries.

  • Starters To Share
    • Mini Tacos

      Three smaller versions of our tacos in your choice of korean, asian glazed shrimp or pepper jack chicken in a mini flour tortilla.

    • Pretzels With Northern Light Cheese Sauce

      Five soft pretzels topped with kosher salt and served with our own northern light cheese sauce.

    • Buffalo Chicken Wings

      Regular or boneless wings tossed in our own spicy buffalo sauce. sauces - sticky, bbq or nuclear.

    • Idaho Nachos

      Waffle cut fries topped with colby jack cheese, bacon, tomatoes, sour cream and green onions.

    • Spinach Artichoke Dip

      Spinach, green onions, garlic, spices, artichoke hearts, parmesan and mozzarella cheeses. Served hot with your choice of ciabatta or focaccia bread.

    • Asian Glazed Shrimp

      Eight crispy jumbo shrimp tossed in our signature spicy asian glaze.

    • Crispy Buffalo Shrimp

      Eight succulent shrimp tossed in our own spicy buffalo sauce.

    • Vodka Mussels

      Sauteed and steamed with garlic and our special vodka seafood sauce. Served with ciabatta bread.

  • Soups
    • Northern Light Cheddar & Ale Soup

      Creamy cheddar cheese soup simmered with our northern light lager.

    • Baked French Onion Soup

      Caramelized onions in a rich beef and wine stock and smothered under melted provolone cheese.

  • Soup Features
    • Broccoli And Cheddar

      (Monday).

    • Turkey Wild Rice Almondine

      (Tuesday).

    • Cream Of Potato Bacon

      (Wednesday).

    • Cheesy Chicken Tortilla

      (Thursday).

    • New England Clam Chowder

      (Friday).

    • Cream Of Tomato Basil

      (Saturday).

  • Salads
    • Honey Rosemary Steak Salad

      Our 8 oz. honey rosemary steak and spring greens tossed in a balsamic dressing with bleu cheese crumbles, balsamic tomato onion relish and grilled herb focaccia croutons.

    • Bruschetta Salad

      Caesar bruschetta surrounds a mix of greens tossed in balsamic vinaigrette with grilled chicken, olives, and blue cheese crumbles. Finished with balsamic tomato onion relish and parmesan cheese.

    • Chop Salad With Chicken

      Grilled chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan and avocado tossed with italian vinaigrette in iceberg lettuce.

    • Caesar Salad

      A traditional caesar with enough to share as a starter salad.

    • Greek Salad

      Spring greens and romaine lettuce tossed with vinaigrette, cherry tomatoes, diced cucumbers, red onions, kalamata olives, feta, pepperoncini's, chick peas and fresh oregano

    • Grilled Asian Chicken Salad

      Pineapple marinated chicken breast tossed with lettuce, cilantro, cabbage, carrots, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame lime dressing. Finished with a szechwan peanut sauce.

    • Salmon Caesar Salad

      Cajun seasoned salmon served atop fresh romaine with our caesar dressing, croutons and parmesan.

  • Sandwiches
    All sandwiches include your choice of french fries, potato chips, coleslaw, garlic mashed potatoes or broccoli.
    • Roasted Prime Rib

      Sliced prime rib, sauteed onions, peppers, garlic aioli, mozzarella cheese on hearth loaf bread. Served with au jus for dipping.

    • Spinach Artichoke Chicken

      Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato on grilled wheat bread.

    • Monterey Chicken Wrap

      Wheat tortilla wrapping spring greens, roma tomatoes, monterey jack cheese, ranch dressing and grilled chicken.

    • Granite City Reuben

      A half pound of thinly shaved corned beef and pastrami layered with fresh shredded cabbage slaw and thousand island dressing. served on thick slices of grilled rye bread topped with melted swiss cheese and a dijon aioli.

    • The Overlake

      Smokehouse bacon, sliced tomatoes, mesquite smoked turkey, garlic aioli and monterey jack cheese on grilled wheat bread.

    • Granite City Cuban

      Pork loin, smoked turkey, swiss cheese, mustard, garlic aioli and dill pickles on toasted ciabatta bread.

    • Grilled Chicken Sandwich

      Chicken breast served on a toasted egg bun with lettuce and tomato.

    • Crispy Buffalo Chicken Wrap

      Lightly breaded chicken tenderloins tossed in buffalo sauce wrapped in a tortilla with tomatoes, lettuce, celery and bleu cheese.

    • Sandwich & Burger Extras

      Cup of soup, dinner or small caesar salad, gc dip.

  • Burgers
    Each granite city burger is made from the freshest, ground angus beef. all burgers include your choice of french fries, potato chips, coleslaw, garlic mashed potatoes or broccoli.
    • Bleu Peppercorn Burger

      Our angus beef burger seasoned with cracked black peppercorns and topped with melted cheddar cheese, smokehouse bacon, creamy bleu cheese dressing and crispy onion strings.

    • Bedda Chedda Bacon Burger

      Topped with our own bbq sauce, shredded cheddar cheese and crispy smokehouse bacon.

    • Napa Valley Burger

      Angus beef topped with mozzarella cheese, prosciutto ham and our signature avocado spread on grilled focaccia with balsamic tossed spring greens and hand-sliced sun-dried tomatoes.

    • GC Classic Cheeseburger

      Half-pound of fresh ground angus beef charbroiled to perfection with your choice of cheese.

    • Turkey Burger

      Our own granite city recipe turkey burger served with a side of our handmade coleslaw.

    • Sandwich & Burger Extras

      Cup of soup dinner or small caesar salad gc dip.

  • Pastas
    • Blackened Chicken Linguini

      Cajun chicken over linguini tossed in a creamy parmesan cheese sauce and topped with tomatoes, bearnaise sauce and green onions.

    • pasta Alfredo With Chicken

      Sauteed chicken tenderloins and pasta tossed in our creamy parmesan sauce.

    • tortellini With Chicken In Creamy Tomato Pesto

      Sauteed chicken simmered with either sun-dried tomato pesto or our creamy marinara blend and tossed in cheese tortellini

    • Adult Mac And Cheese

      Alfredo sauce, pepper jack and cheddar cheeses simmered with our brother benedict's bock then finished with rigatoni pasta, chicken, red pepper, bacon and toasted breadcrumbs.

    • Cajun Pasta

      Sauteed shrimp, italian sausage, red and green peppers and onions simmered in a creamy parmesan cheese sauce with a hint of bourbon.

    • Linguini Pomodoro

      Granite city's signature tomato sauce tossed with linguini, fresh tomatoes, basil, garlic, red pepper and parmesan cheese.

    • Grilled Chicken And Asparagus Linguini

      Sauteed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomatoes, oregano, onions and fennel tossed with linguini and chicken and herb broth. topped with parmesan cheese, basil and toasted pine nuts.

  • Flatbread Pizzas
    This is a test description.
    • Classic Pepperoni

      Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and parmesan cheeses.

    • Pepper Bacon And Tomato

      Maple pepper bacon, sliced tomatoes, fresh basil, mozzarella and parmesan cheese with our signature garlic aioli.

    • Prosciutto Olive

      Prosciutto ham, fresh basil, provolone, mozzarella and parmesan cheeses served over a seasoned blend of roasted garlic aioli and olives.

    • Tomato Basil

      Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and parmesan cheeses.

    • BBQ Chicken

      Diced chicken breast, bbq sauce, cheddar cheese, monterey jack cheese, cilantro and red onions.

  • Signature Steaks
    • Center Cut Choice Filet

      8 Oz. center-cut, usda choice filet with our reggiano hash browns and seasoned asparagus.

    • Ribeye

      14 Oz. center-cut, usda choice ribeye topped with our garlic butter. with seasoned broccoli and garlic mashed potatoes

    • Steakhouse Certified Angus Beef Top Sirloin

      10 Oz. center-cut, angus beef top sirloin with garlic mashed potatoes and fresh broccoli.

    • Grilled Garlic Butter Sirloin

      10 Oz. usda choice sirloin steak marinated in garlic butter and served with onion strings and garlic mashed potatoes.

    • Honey Rosemary Filet

      An 8 oz. tenderloin marinated in honey, soy sauce, garlic, olive oil and fresh rosemary. served with onion strings, garlic mashed potatotes and fresh broccoli.

    • Grilled London Broil

      12 Oz. london broil topped with caramelized onion bourbon sauce. Served with onion strings and your choice of waffle fries or garlic mashed potatoes.

    • Steakhouse Certified Angus Beef New York Strip

      14 Oz. usda choice certified angus beef ny strip with onion strings, reggiano hash browns and fresh broccoli.

    • Steak Toppings

      Crab and hollandaise, horseradish cream sauce, sauteed portabello mushrooms with yellow onions, bleu cheese, roasted garlic butter.

    • Signature Sides

      Shrimp scampi, garlic mashed potatoes, sweet potato fries, mac & cheese, broccoli, asparagus, sauteed mushrooms or onions, teriyaki shrimp, roasted red potatoes.

  • Chef's Favorite Classics
    • Chicken Marsala

      Chicken breast sauteed in our roasted mushroom and marsala sauce with our signature roasted garlic mashed potatoes.

    • Stuffed Pork Chops

      Two bone-in pork chops stuffed with crab, pepper jack cheese, roasted red peppers, tomatoes, onions and served over our signature creole sauce with our own roasted red potatoes.

    • GC Meatloaf

      Our special recipe meatloaf on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings.

    • Mediterranean Chicken

      Chicken breast on wild rice and fresh broccoli. with bruschetta tomatoes, onions and a balsamic reduction.

    • Korean Tacos

      Thinly shaved grilled pork coated in a spicy-sweet korean sauce and wrapped with flour tortillas with a refreshing cucumber salad mix drizzled with sesame oil.

    • Grilled BBQ Bone-In Pork Chops

      Two 7oz center-cut, pork chops basted with bourbon bbq sauce with garlic mashed potatoes and coleslaw.

  • Signature Seafood
    • Grilled Salmon Oscar*

      Atlantic salmon charbroiled and topped with steamed asparagus spears, lump crab meat, broccoli and hollandaise sauce on wild rice pilaf.

    • GC Walleye Dinner

      Lightly breaded canadian walleye served with coleslaw and your choice of waffle fries or garlic mashed potatoes.

    • Crispy Shrimp Taco Trio

      Shrimp tossed in our spicy oriental glaze with shredded lettuce, pico de gallo, scallions and cilantro and spanish rice finished with our santa fe cream sauce.

    • Simply Grilled Salmon

      Atlantic salmon charbroiled and served with wild rice pilaf and fresh sauteed asparagus.

    • Island Tuna

      Albacore tuna in a special pineapple teriyaki marinade on a bed of wild rice pilaf. finished with pineapple citrus salsa and steamed broccoli.

  • Chefs Specials, Monthly Specials
    • Hummus Platter

      Roasted red pepper hummus served with grilled pita triangles and a vegetable trio.

    • Bock 'N Cheese Flatbread

      A play off a gc favorite! Our crispy lavosh topped with a mildly spicy cream sauce, chicken, bacon bits and a cheese medley.

    • London Broil Sandwich

      Marinated london broil sliced and smothered with sauteed onions, mushrooms and cheese, served on thick sliced wheat bread.

    • Walleye Sandwich

      A crispy walleye filet served on a bun with tartar sauce, accompanied with shoestring fries and a pickle spear.

    • Frutti Di Mare

      Succulent shrimp, scallops, calamari, and prince edward island mussels tossed in a chardonnay butter cream sauce, served over a bed of linguini.

    • Barramundi

      A marinated australian white fish baked & finished with a sun-dried tomato beurre blanc sauce, served with wild rice & sauteed asparagus.

  • Kids Menu
    For kids 12 & under. All kid's meals are served with a fountain beverage, juice, or milk, as well as a complimentary serving of crunchy carrots with ranch dressing.
    • Rigastoney

      Rigatoni noodles tossed in butter.

    • Saucy Rigastoney

      Rigatoni noodles served with your choice of homemade marinara or alfredo sauce.

    • Marockaroni & Cheese

      Creamy kraft macaroni and cheese.

    • Golden Grill

      Yellow american cheese and white bread grilled to melted perfection. served with your choice of french fries, potato chips, or mixed fruit.

    • Mini Diggidy Dogs

      Lightly-battered mini corn dogs, golden-fried. served with your choice of french fries, potato chips, or mixed fruit.

    • Chickalicken Strips

      Lightly-breaded and deep-fried. served with your choice of french fries, potato chips, or mixed fruit. accompanied with ranch dressing for dipping.

    • Grilled Chickalicken

      Grilled chicken breast served with mashed potatoes and your choice of broccoli or mixed fruit.

    • Boulder Burger

      A juicy ground beef patty seasoned and charbroiled to perfection. Served with your choice of french fries, potato chips, or mixed fruit. Add lettuce, tomato, sliced onions on request. Add cheese, add double-smoked bacon.

    • Precious Sweets

      Yummy ice cream with oreo topping.

  • Sunday Brunch
    • Prime Rib Sunday Brunch

      All homemade prepared from the highest quality & freshest ingredients:

    • Prime Rib

    • Chef's Entree Special

    • Eggs Benedict - Made Your Way

    • Baked Reggiano Hash Browns

    • Garlic Mashed Potatoes with Gravy

    • Fresh Caramel Rolls

    • Thick Hickory Smoked Bacon

    • Biscuits And Sausage Gravy

    • Chef's Special Scrambled Eggs

    • Fresh French Toast

    • Scrambled Eggs

    • Waffles

    • Sausage Links

    • Soup & Salads

    • Fresh Assorted Fruit, Pastries & Croissants

Menu for Granite City Food & Brewery provided by Allmenus.com

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