Buzzard Billy's

Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce

A South Texas dove camp specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with Ranch dressing.

Our homemade classic cheese dip with ground beef, diced tomatoes and green chili peppers. Served with tortilla chips

Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce

Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce

No searching for the chicken in this one flour tortilla stuffed with juicy diced chicken breast meat, monterey Jack and cheddar cheeses, onion, tomato and red bell pepper. Served with salsa and sour cream.

Fresh cooked tortilla chips smothered with creamy Montery Jack cheese sauce and topped with banana peppers and pico de gallo. Comes with a meat combo of ha Andouille sausage and chicken

Fresh cooked tortilla chips topped with diced jerk chicken then smothered with our creamy Monterey Jack cheese sauce, melted Jalapeno Muenster cheese and Mozzarella cheese. We top it off with black beans, black olives and pineapple pico de gallo.

Thick crinkle-cut dill pickle chips hand breaded and fried. Comes with a side of ranch.

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and Miller Beer. Served with corn tortilla chips.

A spicy bowl of fresh diced chicken breast marinated in Buzzard Billy's own Cajun marinade, hand - breaded and deep fried. Served with Ranch Dressing.

Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.

Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge.)

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses.

A bed of shredded lettuce topped with seasoned Buffalo meat, diced tomatoes, sliced black olives and shredded cheddar/jack cheese. Served in a freshly fried tortilla shell with choice of dressing.

Our spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of Romaine lettuce with diced tomatoes, red onions and shredded cheddar Jack cheese.

A magnificent blend of gulf shrimp, crayfish tails and andouille sausage, in a highly seasoned roux - based broth served over rice. This is one of our signature dishes that should accompany any meal.

A creamy blend of crab meat, corn, green onions and creole herbs and spices make up this delicious soup.

Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.

Succulent crawfish simmered in a creamy bisque with Creole herbs and spices. Servers # 1 choice

Healthy, low-fat and full of flavor! Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices.

Succulent and tender gulf shrimp sautéed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.

Our classic jambalaya with ham, chicken and Andouille sausage, tossed with fettuccine noodles instead of rice, then topped with melted mozzarella cheese. A great spicy dish for pasta lovers.

A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.

A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sautéed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredeaux sauce.

Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with our Creole herbs and spices. Topped with fresh parsley and green onions

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.

It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.

A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.

Served with this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.

Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like.

Juicy chicken breast meat sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.

The classic louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute Shrimp if you like.

A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover

Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast debouillet sausage, rice, tomatoes, celery and bell pepper.

This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion and bell pepper. Served with French bread.

Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce.

Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened. Served with tarter sauce

Juicy diced marinated chicken breast, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf served with a side of mayo.

A great tasting mild flavored fillet. Your choice of blackened or fried. Served with tarter sauce.

Only the best. USDA Choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo.

Andouille sausage (pronounced "ahn-doo-ee") is a heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.

Thin strips of our Jamaican jerk chicken grilled with onions, mushrooms and bell peppers then topped with melted Jalapeno Muenster cheese.

Shaved Andouille sausage grilled with bell peppers, mushrooms and onions then smothered with melted Cheddar Habanero cheese. Serfed on a poboy bun with your choice of side.

A delicious blend of artichoke hearts, mushrooms, spinach, red bell pepper and sun-dried tomatoes, sauteed in olive oil and garlic, then finished with a hint of pesto and shredded Parmesan cheese. The best vegetarian sandwich you'll ever eat. Served on a grilled French roll.

Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans Béarnaise Sauce. Served with veggies and French bread.

Farm-raised alligator meat sautéed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.

Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.

Medium gulf shrimp, sliced mushrooms and green onions sautéed in a creole style parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.

Hand breaded chicken breast fried to a golden brown, topped with seasoned Au Gratin seafood sauce made with crabmeat, shrimp, mushrooms and green onions. Served with fried potatoes and vegetables.

Half an eggplant, hollowed out like a Cajun canoe known as a pee-row, hand breaded, fried, then filled with shrimp, crab meat, mushrooms and green onions sautéed in a seasoned au gratin sauce. Served with rice and vegetables.

A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce.

Blackened yellow-fin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. Served with rice and vegetables.

Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!

A white flaky fish, also known as St. Peter's fish, is perfect for blackening and is quickly becoming the most popular farm-raised species in America. A very mild taste sure to please all palates. Served with tartar sauce.

Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce. may substitute grilled shrimp at no additional charge

One large breast fillet. This is a great way to do chicken.

A perfect sampling of our blackened dishes. Your choice from the following: Catfish, Tilapia, Shrimp or Chicken.

A juicy 12 oz cut of USDA choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection.

A 10 oz cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection.

A 10 oz cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection.

Two farm-raised filets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.

A swampy adventure. Fried crawfish tails, fried alligator and four fried shrimp.

Homestyle chicken tenders deep fried to a golden brown. comes with choice of ranch, BBQ or honey mustard dipping sauce.

Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.

Large butterflied gulf shrimp, hand breaded using buttermilk and a seasoned flour mixture, then deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.

One catfish filet, one tilapia filet and three large shrimp. Served with cocktail and tartar sauce.

Hand pattied half - pound black angus burger, grilled and served on a toasted hamburger bun.

Same as the billy burger topped with slices of american and swiss cheese.

Hand pattied half-pound Black Angus burger topped with bacon, BBQ sauce and melted cheddar cheese.

One-third pound buffalo burger on a toasted hamburger bun. Delicious, healthy buffalo meat has one third the fat and one fifth the cholesterol or beef. We only serve Nebraska grain fed buffalo. Add buffalo chili and cheese for 50 cents

Hand patched half - pound Black Angus burger, grilled and topped with sauteed mushrooms, Swiss cheese and our own secret sauce. Served on a toasted hamburger bun.

A half pound Certified Angus beef patty topped with cole slaw, Creole honey mustard, jalapeno bacon and our award winning Jalapeno Muenster cheese, served on a jalapeno bun

Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub.

Boneless chicken breast, dipped in butter, seasoned and blackened. Served on a fresh Kaiser roll.

A half-pound patty with a mixture of fresh ground Andouille sausage and ground Angus beef. Charbroiled and topped with our award winning Jalapeno Muenster cheese, jalapeno bacon and served on a jalapeno bun.

Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sautéed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh Kaiser roll.

Turkey breast, bacon and Swiss cheese with spicy Cajun Aioli. Grilled on sourdough bread.

Shaved ham and turkey with lettuce, tomato, jalapeno bacon and two cheeses. Comes on a mildly seasoned jalapeno bread with spicy mayo.

Fresh chicken breast hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeno Lime Sauce. Served on a toasted hamburger bun.

Housemade veggie patty seasoned with a southwestern flair. Try it with habanero cheddar!

Grilled chicken breast fillet marinated using our own sweet and tangy recipe then topped with bacon and Swiss cheese.

Ground Angus beef and ground Andouille sausage blended into a half-pound patty. Served on jalapeno bread with grilled onions, Swiss cheese and housemade remoulade sauce.

Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese. Served on a fresh roll.