Made from fresh ground whole beans.

Farm-raised Louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.

Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with ranch dressing.

Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce.

Huge hand sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.

Fresh cooked tortilla chips topped with pulled pork then smothered with creamy Monterey Jack cheese sauce, melted Jalapeno Muenster cheese and mozzarella cheese. We top it off with black beans, black olives and pineapple pico de gallo.

Thick crinkle-cut dill pickle chips hand breaded and fried. Comes with a side of ranch.

Lightly breaded white cheddar cheese curds fried golden brown and served with a side of ranch.

Creamy spinach dip made from scratch with artichoke hearts, 4 cheeses and Miller Beer. Served with corn tortilla chips.

A spicy bowl of fresh diced chicken breast marinated in Buzzard Billy's own Cajun marinade, hand-breaded and deep fried. Served with ranch dressing.

Homemade classic cheese dip with ground beef, diced tomatoes and green chili peppers. Served with tortilla chips.

Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato and red bell pepper. Served with salsa and sour cream.

Fresh cooked tortilla chips smothered with creamy Monterey Jack cheese sauce and topped with banana peppers and pico de gallo. Comes with a meat combo of ham, andouille sausage and chicken.

A magnificent blend of gulf shrimp, crawfish tails and andouille sausage in a highly seasoned roux-based broth served over rice.

A creamy blend of crab meat, corn, green onions and Creole herbs and spices.

Grilled and diced chicken breast and andouille sausage in a highly seasoned roux-based broth served over rice.

Succulent crawfish simmered in a creamy bisque with Creole herbs and spices.

Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices.

Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese.

Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with choice of dressing. Vegetarian.

Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey Jack, cheddar, bleu cheese crumbles and diced egg. Served with choice of dressing.

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterrey Jack cheeses.

A bed of shredded lettuce topped with seasoned buffalo meat, diced tomatoes, sliced black olives and shredded cheddar and jack cheese. Served in a freshly fried tortilla shell with choice of dressing.

Spicy fried popcorn chicken made with fresh chicken breast pieces and served on top of Romaine lettuce with diced tomatoes, red onions and shredded cheddar Jack cheese.

Sweet and sour.

Roasted Garlic Parmesan in a creamy sauce. Rich and full of flavor.

Fresh chicken breast marinated in a sweet and fiery Jerk marinade, then grilled and topped with a hot and spicy jalapeno and onion Jerk rub. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sauteed mushrooms, secret sauce and Swiss cheese. Served on a fresh Kaiser roll. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Turkey breast, bacon and Swiss cheese with spicy Cajun aioli. Grilled on sourdough bread. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Shaved ham and turkey with lettuce, tomato, jalapeno bacon and 2 cheeses. Comes on a mildly seasoned jalapeno bread with spicy mayo. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Grilled chicken breast fillet marinated using our own sweet and tangy recipe then topped with bacon and Swiss cheese. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Grilled chicken breast fillet marinated using own sweet and tangy recipe. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Fried chicken breast tossed in Buffalo sauce topped with jalapeno bacon, drizzled with jalapeno ranch and topped with Swiss cheese. Served on a fresh roll. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Slow cooked pulled pork with a jerk BBQ sauce on a brioche bun. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

A tender chicken breast grilled or fried, tossed in our garlic parmesan sauce, topped with bacon, melted mozzarella and parmesan cheeses. Served on a toasted roll with lettuce, tomato, onion, pickle and your choice of side.

Boneless chicken breast, dipped in butter, seasoned and blackened. Served on a fresh Kaiser roll. Choice of side. Comes with lettuce, tomato, onion and dill pickles.

Hand pattied 1/2 lb. black Angus burger, grilled and served on a toasted hamburger bun. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Hand pattied 1/2 lb. black Angus burger topped with bacon, BBQ sauce and melted cheddar cheese. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Hand pattied 1/2 lb. black Angus burger, grilled and served on a toasted hamburger bun, topped with slices of American and Swiss cheese. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

1/3 lb. buffalo burger on a toasted hamburger bun. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

Hand pattied 1/2 lb. black Angus burger, grilled and topped with sauteed mushrooms, Swiss cheese and own secret sauce. Served on a toasted hamburger bun, choice of side. Comes with lettuce, tomato, onion and dill pickles.

Nebraska raised Buffalo burger flame broiled and served on toasted marbled rye bread with grilled onions and Swiss cheese. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

A 1/2 lb. patty with a mixture of fresh ground andouille sausage on top and ground Angus beef. Charbroiled and topped with award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

The cajun? cowboy an 8 oz. beef patty topped with melted smoked cheddar cheese, bacon, beef burnt ends, finished with our spicy BBQ aioli sauce and crispy onion straws.

Housemade veggie patty seasoned with a southwestern flair. Served with choice of side. Comes with lettuce, tomato, onion and dill pickles.

USDA choice Philly meat, onions, bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo. Hoagie-style sandwich. Served with a choice of side. Comes with lettuce, tomato, onion and dill pickles.

Fresh shrimp hand breaded and fried, then stuffed in a French roll with homemade remoulade sauce. Hoagie-style sandwich. Served with a choice of side. Comes with lettuce, tomato, onion and dill pickles.

Farm raised catfish filet, choice southern style breaded and fried or seasoned and blackened. Served with tartar sauce. Hoagie-style sandwich. Served with a choice of side. Comes with lettuce, tomato, onion and dill pickles.

Juicy diced marinated chicken breast, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf served with a side of mayo. Hoagie-style sandwich. Served with a choice of side. Comes with lettuce, tomato, onion and dill pickles.

A hearty portion of burnt ends smothered in BBQ sauce, served on a toasted Po'Boy bun with choice of side. Hoagie-style sandwich. Comes with lettuce, tomato, onion and dill pickles.

Mild flavored fillet. Choice of blackened or fried. Served with tarter sauce. Hoagie-style sandwich. Served with a choice of side. Comes with lettuce, tomato, onion and dill pickles.

We updated our recipe for this ?new? po?boy. Smoked certified Angus beef brisket ends, tossed in BBQ sauce and covered in smoked cheddar cheese. Topped with fried onion straws, our spicy BBQ aioli sauce and served on a toasted po?boy bun with your choice of side.

Succulent and tender gulf shrimp sauteed in Creole herbs and spices. Served with fresh French bread.

Chicken breast diced, sauteed in Creole herbs and spices. Served with fresh French bread.

Classic jambalaya with ham, chicken and andouille sausage, tossed with fettuccine noodles instead of rice then topped with melted mozzarella cheese. Served with fresh French bread.

A spicy sweet combination of fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Served with fresh French bread.

Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with Fettuccine noodles and Alfredeaux sauce. Served with fresh French bread.

Tender crawfish tails sauteed in creole herbs and spices. Served with fresh French bread.

Fettuccine noodles tossed with classic Alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast. Served with fresh French bread.

Comfort food at its best. 12 oz. of macaroni shells cooked in our creamy homemade sauce and topped with tender certified Angus brisket ends.

Comfort food at its best. 12 oz of macaroni shells cooked in our creamy homemade sauce and topped with shredded cheese.

Fettuccine noodles tossed with classic Alfredeaux sauce blended with Creole herbs and spices. Topped with fresh parsley and green onions. Served with fresh French bread. Vegetarian.

1 blackened catfish fillet, a 1/2 order of jambalaya, a cup of seafood gumbo and hushpuppies.

1 blackened chicken breast, a 1/2 order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.

Simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with homemade hushpuppies. No sausage.

Simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.

Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with french bread.

Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with french bread.

Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with french bread.

A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies.

Classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper.

Combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion and bell pepper. Served with French bread.

A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a New Orleans bearnaise sauce. Served with veggies and French bread.

Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.

Crawfish tails sauteed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.

Medium gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style Parmesan cream sauce, ladled over a hand breaded and fried chicken breast. Served atop rice with vegetables.

Hand breaded chicken breast fried to a golden brown, topped with seasoned au gratin seafood sauce made with crabmeat, shrimp, mushrooms and green onions. Served with fried potatoes and vegetables.

8 oz. yellowfin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables.

1/2 eggplant, hollowed Cajun canoe known as a pee-row, hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions saut?ed in a seasoned au gratin sauce. Served with rice and vegetables.

A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, Ranch dressing and cocktail sauce.

Blackened yellowfin tuna steak smothered with a creamy crawfish cheese sauce, mushrooms, red bell pepper and green onions. Served with rice and vegetables.

2 farm-raised filets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Served with french fries, hushpuppies and coleslaw.

Fried crawfish tails, fried alligator and 4 fried shrimp. Served with french fries, hushpuppies and coleslaw.

Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce. Served with french fries, hushpuppies and coleslaw.

Large butterflied gulf shrimp, hand breaded using buttermilk and a seasoned flour mixture and then deep fried to a golden brown. Served with cocktail sauce. Served with french fries, hushpuppies and coleslaw.

1 catfish filet, 1 tilapia filet and 3 large shrimp. Served with cocktail and tartar sauce. Served with french fries, hushpuppies and coleslaw.

Homestyle chicken tenders deep fried to a golden brown. Comes with choice of sauce. Served with french fries, hushpuppies and coleslaw.

2 farm-raised filets. 1 of the best fish for blackening. Served with rice and vegetables.

Served with tartar sauce. Served with rice and vegetables.

Large gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce. Served with rice and vegetables.

A 12 oz. cut of USDA choice grain fed Nebraska beef aged 21 days. Drizzled with garlic, mushrooms and burgundy wine. Served with rice and vegetables.

A 12 oz. cut of USDA choice grain fed Nebraska beef aged 21 days. Drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine. Served with rice and vegetables.

1 large breast fillet. Served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

A juicy 12 oz. cut of USDA choice grain fed Nebraska beef. Aged 21 days. Served with rice and vegetables.

A 10 oz. cut of healthy and Nebraska buffalo. Served with rice and vegetables.

2 farm-raised filets. 1 of the best fish for blackening. Served with rice, vegetable and garlic mashed potatoes.

Served with tartar sauce. Served with rice, vegetable and garlic mashed potatoes.

Large gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce. Served with rice, vegetable and garlic mashed potatoes.

A 12 oz. cut of USDA choice grain fed Nebraska beef aged 21 days. Drizzled with garlic, mushrooms and burgundy wine. Served with rice, vegetable and garlic mashed potatoes.

A 12 oz. cut of USDA choice grain fed Nebraska beef aged 21 days. Drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine. Served with rice, vegetable and garlic mashed potatoes.

1 large breast fillet. Served with rice, vegetable and garlic mashed potatoes.

Served with rice, vegetable and garlic mashed potatoes.

Served with rice, vegetable and garlic mashed potatoes.

A juicy 12 oz. cut of USDA choice grain fed Nebraska beef. Aged 21 days, perfectly seasoned and grilled to perfection. Served with rice, vegetable and garlic mashed potatoes.

A 10 oz cut of healthy and delicious Nebraska buffalo. Perfectly seasoned and grilled to perfection. Served with rice, vegetable and garlic mashed potatoes.

Thin strips of deep fried alligator meat. Served with choice of side.

Served with choice of side.

Burger with dill pickles. Served with choice of side.

5 ounces of chicken bites fried golden brown. Served with choice of side.

Homemade mac and cheese using shell pasta. Served with choice of side.

Served on toasted sourdough bread. Served with choice of side.

Buttered fettuccine noodles. Served with choice of side.

Bananas sauteed in butter, brown sugar and cinnamon, flamed with dark rum and served over a generous scoop of vanilla ice cream.

Homemade with real snickers candy bars.

Apples sauteed in butter, brown sugar and cinnamon, flamed with dark brandy and served over a generous scoop of vanilla ice cream.

A combination of apples, cinnamon, raisins and chopped pecans, topped with a sugar glaze and brandy cream sauce. Served on a sizzling hot skillet.

Homemade brownie topped with icing and pecans and put in on a sizzling hot skillet. Then we throw on a scoop of vanilla ice cream and drench the whole thing with chocolate mocha sauce.