Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce.

Cucumber, bean sprout, eggand marinated tofu rolled in thin spring roll wrap. Steamed and served with dark plum sauce and jalapeno.

Minced black tiger prawns, with salt, pepperand panka. Served with cucumber salad.

Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad sliced tofu available.

Baby rolls filled with silver noodles, cabbageand chicken. Flash fried and served with sweet and sour vinaigrette.

Fried triangles of firm tofu, served with spiced plum sauce and crushed peanut.

Tempura-battered chicken tenderloins sprinkled with toasted seasame seeds. Served with sweet and sour vinaigrette.

Fresh green leaf lettuce with cubed ginger sweet red onion, Thai chili, peanutand toasted coconut flake. Served with palm sugar sauce.

Spicy. Slices of unripened papaya with peanut, tomato, Thai chiliand lime.

Baby spring greens, tomato, radish, carrotand sweet red onion, served with choice of lemon ginger or Thai sweet cream dressing. Dinner portion with extra vegetables and chicken.

Mushroom, tomato, cilantro, galangal, and lime leaf in coconut milk with lemon grass. Add shrimp for an additional charge.

Spicy. Lightly sweetened tomato sections, mushrooms, cilantro, and kaffir lime leaf in a tar, lemon grass, and lime broth. Add shrimp for an additional charge.

Spicy. Wide rice noodles with onion, egg, mushroom, tomato, basil leaf and jalapeno tossed in a chili sauce.

Spicy. Sliced jalapanenos, garlic, eggand Thai basil basil leaf, plain fried rice available.

Spicy. Thin noodle in special yellow curry broth topped with crispy noodles, coconut cream, shallots, pickled collard green, cilantro, and smoky chili paste, on the side.

Wide rice noodles with garlic, egg, collard green and broccoli in dark soy sauce.

Thai rice tick, egg, tofu, green onion and bean sprout served with ground peanut and lime.

Wide rice noodles stir fried and topped with broccoli and collard greens in a thick, rich brown sauce.

Spicy. Bamboo shoots, green peas, cabbage, jalapeno, and basil leaf in peppercorn flavored curry. Substitute thin rice noodles for an additional charge.

Spicy. Bamboo shoots, green peas, cabbage, jalpaeno and basil leaf in a savoury, chili flavored curry.

Spicy. Kaffir lime leaf and freshly shaved jalapeno in a rich, smoky curry. Substitution and add-ons for an additional charge.

Potato, carrot and peas in a sweet and tangy curry.

Spicy. Black tiger prawns, calamari, mussels, diver scallops, and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil, and kaffir lime leaf.

Spicy. Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.

Thinly sliced chicken, beef and pork sauteed with snow peas, tomato, mushroom and chopped pineapple in honey dark soy sauce.

Spicy. Diver scallop, mussels, and black tiger prawns steamed with vegetables and served alongside a lemon grass emulsion.

Spicy. Parsley-encrusted diver scallops served over fresh spinach leaf and spring vegetables with a chili lime sour cream.

Asian spices and marinated tenderloins served in a black pepper butter cream reduction with steamed asparagus.

Tninly sliced steak in a sweet peanut sauce served with steamed broccoli, carrot, and snow peas.

Spicy. Tender beef cutlets and shiitake mushrooms marinated in cognac, served with steamed baby bok choy.

Tender lamb stewes ina rich red curry with potato, carrot, white onion, and peanuts.

Spicy. Grilled steak with cilantro, lime and red onion salsa. Served with Japanese edamame.

1/4 lb. of Alaskan blue crab with peas tomato and garlic. Stir-fried with curry powder.

Sweet bell pepper, onion, tomato, and fresh pineapple in sweet and sour reduction.

Spicy. Mushroom, garlic, onion, fresh jalapeno peppers, and basil leaf. Add fried egg for an additional charge.

Freshly bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soy bean.