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Blackened prime rib, artichoke hearts, buffalo wings, calamariand onion rings. Serves 2-4 people.
7 oz. of tender, bite-sized misty's prime rib blackened with our Cajun spices and served with horseradish cream.
French snails baked in fresh garlic-herb butter, topped with havarti cheese and served with garlic toast.
8 Ounces cold water lobster tail steamed to order then served escargot style baked in garlic-herb butter, topped with havarti cheese and served with garlic bread.
Lightly dipped in Japanese bread crumbs, deep-friedand served with lemon butter and fresh Parmesan cheese.
Calamari strips lightly dipped in herb Japanese bread crumbs, deep-friedand served with misty's cocktail sauce.
Diced roma tomatoes, fresh basil, olive oiland garlic, served deconstructed with toasted ciabatta and pesto cream cheese.
5 large gulf-style shrimp served chilled with misty's cocktail sauce.
Mozzarella and jalapeno jack cheeses, fresh spinachand artichoke hearts topped with smoky bacon bits, served with fresh tortilla chips.
8 large wings tossed in our Cajun hot sauce, served with blue cheese dip and celery sticks.
3 jumbo hand-made, panko-crusted crab cakes served with a tangy remoulade sauce.
Our signature soup, with sauteed, minced shrimp, lobsterand scallops in a rich lobster sherry cream.
A misty's favorite for many years, rich onion soup with fresh baked croutons, served au gratin.
Fresh strawberries, mandarin oranges, red onionsand caramelized almonds tossed in our poppy seed dressing, nestled over baby spinach leaves.
Romaine, croutonsand shredded Parmesan, tossed in our classic dressing.
Grilled steak, Portobello mushrooms, red onions, roma tomatoand blue cheese nestled over field greens tossed in balsamic vinaigrette.
4 oz. Atlantic salmon blackened with Cajun seasoning, served with artichokes, roasted tomatoesand red onions on field greens tossed with creamy roasted garlic dressing.
Center-cut of tenderloin wrapped with hickory-smoked bacon. The finest example of flavor and tenderness.
This 11 oz. popular cut is firmer in texture and preferred for full-bodied flavor and tenderness.
Sweet old bob's favorite 7 oz. center-cut sirloin.
Exceptional marbling makes this 11 oz. beye the most flavorful and tender cut of all.
Classic 18 oz. steak combines full flavor with ideal tenderness.
Known for astonishing high quality, kurobuta is darker than standard pork, with a richer taste and good marbling throughout.
Carved 6 Ounces kobe flap steak char-grilled and topped with a mustard bordelaise.
Fresh Atlantic salmon grilled to temperature, topped with grilled shrimpand Brie cheese, sauced with chardonnay dill butter.
Grilled shrimp placed on a bed of wild rice, sauced with hazelnut garlic cream sauce and topped with caramelized almonds.
Fresh Atlantic salmon grilled to temperature, finished with a citrus bourbon glaze.
One pound of steamed king crab legs, served with drawn butter and fresh lemon.
Cold water lobster tails steamed to order, served with drawn butter and fresh lemon.
Rotini noodles and lobster meat tossed in a smoked Gouda cheese sauce, topped with a toasted panko crust.
7 hand-breaded, panko-crusted shrimp fried to a golden brown and served with misty's cocktail sauce.
House-smoked ribs seasoned with misty's barbeque spice and glazed with sweet and spicy barbeque sauce.
Marinated chicken breast grilled and topped with mozzarella, diced roma tomatoes, fresh basil, olive oiland garlic.
Linguine tossed with Parmesan cream sauce, garnished with roma tomatoes.
Grilled chicken breast sauced with hazelnut garlic cream sauce and topped with caramelized almonds.
1-2 lb. of fresh Angus beef topped with your choice of cheese.
Topped with hormel cure-81 ham, American cheese and our special sauce.
Hickory-smoked bacon, cheddar cheese with sweet and spicy barbeque sauce.
Topped with blue cheese and hickory-smoked bacon, served with chipotle mayonnaise.
Topped with our famous blackened prime rib, jack cheeseand dijonnaise sauce.
Tender slices of misty's prime rib served on a pita and topped with lettuce, tomato, onion, fetaand homemade tzatziki sauce.
Misty's prime rib topped with sauteed onions, mushrooms, and Monterey Jack cheese on grilled sourdough bread.
Grilled marble rye bread with tender corned beef, Swiss cheese, fresh sauerkrautand homemade reuben dressing.
Grilled chicken, swiss cheese, hickory-smoked baconand honey-ale mayonnaise made with our orange wheat ale.
Grilled chicken, prosciutto ham, monterey jack cheese, sun-dried tomato mayonnaise and fresh guacamole on ciabatta bread.
Grilled portobello, roasted red pepper, herb infused brie cheese, red pepper aioli and spring mix on toasted ciabatta.
Menu for Misty's provided by Allmenus.com
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