Lightly breaded squid, sauteed to a crisp in virgin olive oil, served with the parthenon's special lemon butter sauce.

Spicy feta cheese spread served with pita bread.

Combination of any 3 spreads, served with plenty of pita bread.

Served over caramelized red onions, with fresh sage and drizzled with our lemon vinaigrette.

Roasted eggplant mixed with tahini, fresh garlic, olive oiland lemon juice, served with pita bread.

Fresh baked pita chips topped with gyro meat, onions tomatoes, olives, bell peppers, feta and kasseri cheese, pepperoncini peppers and tzatziki sauce.

Chickpea spread with garlic, tahini, virgin olive oil and a touch of roasted red peppers, served with pita bread.

6 jumbo shrimp topped with imported kasseri cheese, baked in a light tomato sauce.

An enormous piece of feta cheese, topped with fresh roasted red peppers, baked in a light tomato sauce, served with pita bread.

Fresh roasted garlic blended with feta cheese, olive oiland seasonings, served with pita bread.

Grape leaves stuffed with rice and herbs, served chilled with a wedge of lemon - 6 per order.

Grape leaves stuffed with rice and ground beef, served with a velvet lemon sauce - 6 per order.

A combination of chicken broth, fresh lemon juice, eggsand rice.

Mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers, capers, feta cheese, Greek olivesand pepperoncini peppers, topped with anchovies.

Side Greek salad and your choice of any soup (cup) served with pita bread.

(Village salad) bed of cucumbers, onions, tomatoes, green peppers, feta cheese, Greek olives and pepperoncini peppers.

Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives, pepperoncini peppers, topped with a hand-cut fresh salmon ffillet sauteed in a skillet with herbs and garlic.

Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and pepperoncini peppers.

Fresh spinach, topped with onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and pepperoncini peppers.

Marinated chicken tenders broiled and served on pita with lettuce, onions, tomatoesand tzatziki sauce.

Our traditional gyro with extra meat, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers, topped with feta cheese.

Lightly breaded eggplant, sauteed in virgin olive oil, served on pita with lettuce, onion, tomatoesand feta cheese, topped with Greek dressing, with tzatziki sauce on the side.

Our traditional chicken gyro with extra chicken, served on pita with lettuce, tomatoes, tzatziki sauce, sauteed onions and bell peppers, topped with feta cheese.

Beef tenderloin, marinated, skewered, broiledand served on a bed of rice.

Chicken tenders, marinated, skewered, broiledand served on a bed of rice.

Tender pieces of lamb sirloin, marinated, skewered, broiledand served on a bed of rice.

Pork tenderloin, marinated, skewered, broiledand served on a bed of rice.

Olive oil, spinach, artichoke hearts, mushrooms, onions, tomatoes, bell peppers, garlic and oregano.

Greek sausage, onions, bell peppersand tomatoes.

Chicken, roasted red peppers, onions, bell peppers, tomatoes, cream cheese, garlicand oregano.

Gyro meat, onions, bell peppers, tomatoes, garlic and oregano.

Special Greek blend of meat and seasonings, feta cheese, lettuce, onions, tomatoesand tzatziki sauce.

Sauteed eggplant, feta cheese, lettuce, tomatoes, onions, cucumbersand tzatziki sauce.

Hummus spread, broiled chicken, lettuce, onions, tomatoesand tzatziki sauce.

Shredded sirloin steak sauteed with grilled onions, green and red peppers, mushrooms, a special blend of cheese, rice and tzatziki sauce.

Atlantic 8 Ounces ffillet, stuffed with our special crab meat stuffing, prepared with lemon, olive oil and our fresh dill sauce.

Gulf 8 Ounces ffillet, prepared in our lemon, olive oiland fresh dill sauce.

8 Ounces hand cut ffillet topped with garlic herb butter and broiled on a smokey cedar plank. Served with asparagus.

Alaskan 8 Ounces ffillet prepared in our lemon, olive oil juice and fresh dill sauce.

8 Ounces ffillet stuffed with our special crab meat stuffing, prepared with lemon, olive oiland fresh dill sauce, topped with our lobster cream sauce.

Lamb loin chops, a tender trio broiled with oregano and lemon juice.

8 Ounces lamb sirloin, hand rubbed with tahiniand fresh garlic, broiledand served over a bed of tabouli drizzled with extra virgin olive oil. Topped with fresh mint.

Leg of lamb prepared peasant style, baked in the oven with fresh garlic and natural flavors.

Aged 21 days, exceptional marbling, makes this rib-eye the most flavorful cut of all. Hand rubbed with or steak seasoning and broiled to your satisfaction.

This classic combines full flavor with ideal tenderness. Hand rubbed with or steak seasoning and broiled to your satisfaction.

Center cut, aged for full flavorand tenderness, hand rubbed with or steak seasoning and broiled to your satisfaction.

Almond cookie rolled in powdered sugar.

A parthenon original.

Our own homemade ice cream made fresh daily. Ask your server for ice cream selections other than baklava.

Walnut and almonds stuffed in a shredded pastry dipped in a sweet syrup and sprinkled with cinnamon.

Apple turnovers.

Honey cookie sprinkled with nuts and cinnamon.

Vanilla custard.

Sesame seed cookie.

Mickey, caramel praline, white chocolate peanut butter.

Walnut and almonds rolled in filo dough stuffed with cinnamon and honey, drizzled in chocolate and topped with almonds.

Walnut cake.

Chocolate, red velvet, chocolate raspberry, chocolate carrot cake.

Custard wrapped in filo dough.

2 scoops of butter pecan ice cream with your choice of 2 pieces of grand marnier dipped baklava or amaretto dipped baklava, topped with whipped cream and Caramel syrup and maraschino cherries.

Carrot and celery sticks and sliced cucumbers.

Creamy yogurt cucumber dip with garlic and virgin olive oil.

Fresh parsley salad.

Smaller version of our Greek salad.

Lightly brushed with olive oil and browned to perfection.

Potatoes marinated in lemon juice, virgin olive oiland Greek seasonings, baked to perfection.

Rice baked to perfection with Greek seasonings.

Imported Greek specialty cheese.

Imported Greek kalamata olives.

Orzo pasta baked in tomato sauce.

Chickpea spread with garlic, tahini, a touch of roasted red pepper and virgin olive oil.

Hand-cut steak fries, seasoned with the parthenon's blend of Greek seasonings, with a hint of vinegar.

Imported mild Greek peppers.

Vegan. Roasted walnuts, olive oil, fresh parsleyand garlic, sauteed and served over a bed of spaghetti.

Vegan. Fresh sweet red peppers, roma tomatoes, fresh basil, garlic, onions and olive oil, sauteed with our fresh tomato sauce with a touch of crushed red peppers and served over a bed of linguini.

Keftedes (Greek style meatballs) served over spaghetti, topped with our homemade tomato sauce.

Fresh eggplant lightly sauteed in olive oil and garlic, served over angel hair pasta, then smothered with our homemade tomato sauce and finally topped with melted feta cheese and a touch of sweet basil.

A bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheeseand garlic.

(Eggplant casserole) we've taken the meat out of our ever popular mousaka.

Grape leaves stuffed with rice and herbs, served cold with a wedge of lemon.

(Greek style lasagna) layers of Greek macaroni, seasoned ground beefand grated cheese, topped with our cream sauce and oven baked.

(Greek style lasagna) we've taken the meat out of our ever popular pastitsio and added vegetables to make a delightful vegetarian entree.

Marinated chicken tenders broiled and served on a bed of lettuce with onions, tomatoes and tzatziki sauce.

(Eggplant casserole) layers of eggplant, zucchini, potatoesand seasoned ground beef, topped with our cream sauce and oven baked.

Generous 8 Ounces portion of our famous spanikopita (spinach and feta baked in filo dough) served with a side of tzatziki.

Two garden fresh green peppers stuffed with orzo, fresh mint, basil, capers, sauteed onions and tomatoes in a white wine sauce, topped with a touch of olive oil and baked in a light tomato sauce.

Grape leaves stuffed with rice and ground beef, topped with our velvet lemon sauce.

Marinated chicken breast and portabello mushrooms, grilledand topped with kasseri cheese, served over a bed of spinach and kritharaki (orzo pasta).

Seasoned and broiled stuffed with spiniach, mushrooms and feta cheese. Served over a bed of rice.

12 Ounces tomahawk pork chop marinated and seasoned with our Greek seasonings. Char grilled to perfection.

Layers of filo stuffed with walnuts, cinnamon and honey.

Traditional half-dipped in chocolate.

Traditional dipped with amaretto.

Traditional dipped with grand marnier.

Traditional stuffed and dipped with chocolate.

Served on pita, with lettuce, onions, tomatoesand tzatziki sauce (george michael's favorite).

With homemade tomato sauce (tessa's favorite).

American cheese pita melt (jacoby's favorite).

With homemade tomato sauce (tessa's favorite).

Served on pita with lettuce, onions, tomatoesand tzatziki sauce (sophia's favorite).

(Gianna's favorite).

Vanilla, hazelnut, caramel, almond.