Vincenzo's Italian Ristorante
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Vincenzo's Italian Ristorante
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Aperitivo
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Calamari $6.95
Lightly breaded and served with a tangy marinara sauce
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Toasted Ravioli (Meat, cheese, or combination) $5.95
Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce
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Antipasto Platter $7.95
Mushroom, green olives, black olives, tomatoes, cucumbers, artichoke hearts and italian meat and cheese
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Bruschetta $5.95
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and italian speices
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Mozzarella Sticks $4.95
Traditional breaded mozzarella. Fried and served with marinara
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Crab and Artichoke Bruschetta $7.95
Vienna bread slices brushed with olive oil and baked with a creamy mixture of dungeness crab meat and artichoke hearts
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Sausage Crostini $7.95
Toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade
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Escargot or Shrimpcargot $7.50
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese
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Misto Aperitivo $9.95
A hearty combination of meat ravioli, calamari and mozzarella sticks. Served with marinara and calamari sauce serves 2-4
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Pane Pomodoro $5.95
A very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoes served with sun dried tomato pesto
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Stuffed Portobello Mushroom $7.95
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto topped with provel cheese then baked
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Garlic Cheese Bread $4.50
Italian bread loaf brushed with garlic butter and topped with melted provel cheese
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Insalata
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Large House $4.95
Romaine and iceberg lettuce, diced red peppers, roma tomatoes, cucumbers, provel cheese, and pepperoncini peppers. Served with house vinaigrette
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Chicken, Salmon or Blackened Shrimp Caesar $7.95
Romaine lettuce tossed with croutons and caesar dressing. Finished with parmigiana and diced red peppers
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Crispy Chicken $7.95
Tender chicken strips. Served over mixed greens with mushrooms, red onions, cucumbers and tomatoes. Your choice of bleu cheese or honey mustard
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Zia's $6.95
Romaine and iceberg lettuce, genoa salami, marinated artichoke hearts, black olives, and provel cheese. Served with our house vinaigrette
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Rocco's $6.95
Romaine and iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers, and roma tomatoes. Served with our house vinaigrette
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Cobb $7.95
Romaine and iceberg lettuce, chicken , turkey, ham provel cheese, egg, and tomatoes. Served with bleu cheese dressing
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Pesto Chicken $7.95
Boneless chicken breast prepared with basil pesto over mixed greens, roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette
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Nutty Chicken $7.95
Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans, and mandarin oranges. Served with toasted walnut vinaigrette
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PastaServed with italian rolls and house salad. Caesar salad $1.00 extra
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Tortellini Bianco $10.95
Cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas
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Penne Diavolo $11.95
Penne pasta tossed with spicy italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touce of cream. Substitute chicken or shrimp add $3.00
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The Hill $13.95
Linguine, mostaccioli and cheese tortellini with italian sausage and meatballs smorthered in our homemade sugo meat based tomato sauce
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Pollo Cacciatore Di Salsiccia $12.95
Chicken breast and italian sausage sautedd in red wine with tomatoes, garlic, mushrooms, sweet peppers, onions, and black olives. Served over fettucine
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Pasta Primavera $10.95
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautedd in olive oil then tossed with penne pasta. Garnished with tomatoes add chicken or shrimp $3.00, add marinara $0.75
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Penne Bolognese Fiorno $11.95
Pepperoni and spicy italian sausage sauteed in a cabernet and sugo sauce, then tossed with penne pasta. Baked with provel and parmigiana cheeses
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Ravioli Platter $9.95
Large meat or cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese
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Fettuccine Alfredo Con Pollo $12.95
Fettuccine with a seasoned cream sauce and sauteed boneless chicken breast or substitute shrimp
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Pollo Asiago $11.95
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce
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Salsiccia E Peppers $11.95
Vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti
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Pollo Carciofi $12.95
Tender chicken breast sauteed with artichoke hearts, black olives, and tomatoes in a garlic cream sauce over fettuccine
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Big Vinny Combo $14.95
A combination plater of fettuccine alfredo, our traditional cheese lasagne, and chicken parmigiana
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Pasta Folinio $11.95
Beef tenderloin tips, mushrooms, and capers tossed with fettuccine in a dijon ceam sauce
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Capellini, spaghetti, or Mostaccioli $7.95
Served with sugo or marinara sauce. Add spicy italian sausage or homemade meatballs $9.95
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Crimini Mushroom Ravioli $11.95
Crimini mushroom ravioli served with a wild porcini mushroom sauce
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Pasta Di MareServed with italian rolls and house salad. Caesar salad $1.00 extra
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Shrimp Vincenzo's $19.95
Jumbo tiger shrimp stuffed with crab and asiago cheese. Served with a tarragon butter sauce over capellini
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Shrimp & Mussels $14.95
Fresh jumbo shrimp and mussels lightly sauteed with garlic and white wine, then tossed with mushrooms, capers, and artichoke hearts over bowtie pasta
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Linguine Tutto Mare $14.95
Linguine served with shrimp, scallops, and clams. Your choice of a delicate white or red seafood sauce
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Shrimp Scampi $17.95
Fresh jumbo tiger shrimp lightly sauteed in a white wine garlic butter sauce. Served over capellini
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PizzaOur pizza is a unique st. louis style pizza very thin crusted with a rich provel cheese topping
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10" Cheese Pizza $5.95
Toppings $0.95 each, sausage, hamburger, pepperono, onions, mushrooms, black olives, or green peppers
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10" Diavolo Pizza $7.95
Alfredo sauce, sun dried tomato pesto, spicy italian sausage, roasted sweet peppers and onions, and pepperoncini peppers, topped with provel and parmigiana cheese
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10" Chicken Pesto Bianco Pizza $8.95
Alfredo sauce, basil pesto, and diced chicken breast topped with provel and parmigiana cheese, pine nuts, and a light springkling of crushed red pepper
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10" Italian Pizza $8.95
Pepperoni, sausage, onions, red peppers, provel, and parmigiana cheese
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SalmoneServed with italian rolls, house salad, and a side of sauteed vegetables and potatoes. Caesar salad $1.00 each
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Salmon Soto $16.95
Fresh canadian atlantic salmon, sauteed, then topped with provel cheese, cracked pepper, mushrooms, and garlic in a white wine lemon butter sauce
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Salmon Piccata $16.95
Fresh canadian atlantic salmon sauteed with mushrooms and capers, then served in a white wine and lemon sauce
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Salmon Vincenzo's $18.95
Fresh canadian atlantic salmon stuffed with crab meat and asiago, cheese, served with a tarragon butter sauce
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Blackened or Grilled Salmon $16.95
Fresh canadian atlantic salmon dusted with vincenzo's own spicy seasoning, then pan seared. Served with a white wine lemon butter cream sauce
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Carne Di MaialeAll entrees served with italian rolls, house salad, and a side sauteed vegetables and potatoes. Caesar salad $1.00 extra
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Pork Chop Imbottito $14.95
12 oz. bone-in husker chop. Stuffed with sun-dried tomatoes, italian sausage and a asiago cheese, then grilled with italian speices
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Pork Chop Al Forno $14.95
12 oz. bone-in husker chop, marinated then grilled with a light dusting of italian bread crumbs. Topped with a bleu cheese butter
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Pollo E VitelloAll entrees served with italian rolls, house salad, and a side sauteed vegetables and potatoes. Caesar salad $1.00 extra
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Chicken or Veal Soto $15.95+
Our house specialty. Sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce
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Chicken or Veal Marsala $14.95+
Sauteed boneless chicken breast or veal medallions served in a marsala demi glaze with fresh sliced mushrooms
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Michelangelo $14.95
Boneless chicken breast seasoned and sauteed with fresh vegetables in olive oil and italian seasoning. Served with oven roasted rosemary potatoes
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Chicken Palermo $14.95
Boneless breast of chicken sauteed with artichoke hearts and capers in a white wine cream sauce
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Chicken or Veal Piccata $14.95+
Boneless breast of chicken or veal medallions sauteed with mushrooms, white wine, capers and lemon butter sauce
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Chicken or Veal Adeline $14.95+
Sauteed boneless breast of chicken or veal medallions served in a brandy cream sauce with fresh sliced mushrooms
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Chicken or Veal Turin $14.95+
Boneless chicken breast or veal medallions sauteed with sliced mushrooms and artichoke hearts. Served in a marsala sauce with a touch of cream and a hint of lemon
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Veal Franco $16.95
Veal medallions lightly breaded with parmigiana and spices sauteed in olive oil
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BisteccaServed with italian rolls and salad. Your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. Caesar salad $1.00. Alla scampi $5.00 extra. Any of the above steak entrees served with a side of delicious jumbo shrimp scampi
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Gorgonzola $23.95
8 Ounce beef tenderloin grilled and served with a brandy cream gorgonzola sauce, mushrooms, and cracked black pepper
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Siena $23.95
8 Ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms
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Milan $23.95
8 Ounce beef tenderloin grilled and served in a bleu cheese dijon cream sauce with a touch of cracked pepepr
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Verona $23.95
8 Ounce beef tenderloin grilled and served with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce
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Grilled Beef Tenderloin $23.95
8 Ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection
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Specialita Al FornoAll entrees served with italian rolls and house salad. Caesar salad $1.00 extra
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Baked Lasagne $10.95
Ricotta cheese thickly layered with noodles. Topped with marinara and provel cheese
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Bolognese $11.95
Layers of italian sausage
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Baked Cannelloni $10.95
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce, then baked with provel and parmigiana cheese
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Baked Manicotti $10.95
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses
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Jumbo Florentine Ravioli $11.95
Jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. Finished with our homemade marinara sauce
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Veal cannelloni $11.95
Veal, spinach, and onions simmered in cream sherry then stuffed in pasta tubes. Topped with marinara on one side and cream sauce on the other, then baked
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Baked Ravioli $10.95
Italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese
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Parmigiana Chicken, Veal or Eggplant $12.95
Choice of chicken breast, veal patty, or fresh eggplant, lightyl breaded and baked in marinara sauce with provel and parmigiana cheese. Served with fresh sauteed vegetables and potatoes
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Grilled Chicken Parmigiana $12.95
Tender grilled chicken breast topped with homemade marinara sauce, then baked with provel and parmigiana cheeses. Served with fresh sauteed vegetables and potatoes
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Antipasti
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Calamari $6.95
Lightly breaded and served with a tangy marinara sauce.
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Toasted Ravioli (Meat, Cheese or Combination) $4.95
Jumbo ravioli sprinkled with parmigiana cheese and served with marinara sauce.
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Pane Pomodoro $5.95
A thin-crusted baked bread lightly topped with olive oil, garlic, provel cheese, scallions and sun-dried tomatoes. Served with a sun-dried tomato pesto sauce.
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Antipasto Platter $7.95
Assorted italian meats and provel cheese, marinated artichoke hearts, mushrooms and olives. Served with italian rolls.
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Bruschetta $5.95
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes, melted provel cheese and italian spices.
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Sausage Crostini $7.95
Toasted bread slices topped with an italian sausage, mushroom, red onion, asiago and provel cheese tapenade.
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Garlic Cheese Bread $4.50
Italian bread brushed with garlic butter and topped with melted provel cheese.
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Crab and Artichoke Bruschetta $7.95
Vienna bread slices brushed with olive oil and baked with a creamy mixture of dungeness crab meat and artichoke hearts.
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Escargot $7.50
Tender snails baked in garlic butter with melted provel cheese. Served with italian rolls you may substitute shrimp
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Stuffed Portobello Mushroom $7.95
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto. Topped with provel cheese then baked.
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SaladsServed with Italian rolls
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Cobb Salad $7.95
Romaine and iceberg lettuce topped with chicken, turkey, ham, provel cheese, egg and tomatoes. Served with bleu cheese dressing.
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Pesto Chicken Salad $6.95
Boneless chicken breast prepared with basil pesto over mixed greens with roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette.
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Nutty Chicken Salad $7.95
Grilled chicken breast over mixed greens with toasted almonds, walnuts and pecans. Finished with mandarin oranges and served with a toasted walnut vinaigrette.
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Chicken Caesar Salad $6.95
Romaine lettuce tossed with croutons and caesar dressing. Topped with julienne chicken breast, finished with parmigiana, and diced red peppers. Substitute blackened shrimp for an extra $1.00
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Crispy Chicken Salad $7.95
Tender chicken strips fried crisp. Served over mixed greens with mushrooms, red onions, tomatoes and cucumbers. Your choice of Bleu cheese or honey mustard dressing.
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Rocco's Salad $6.95
Romaine and Iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers and Roma tomatoes. Served with our house vinaigrette.
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Large House Salad $4.95
Romaine and iceberg lettuce, diced red peppers, roma tomatoes, cucumbers and provel cheese. Served with our house vinaigrette.
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Soup and Salad $4.95
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Soup of the Day $2.75+
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Half Sandwich and Soup $5.95
Add chicken salad sandwich or smoked turkey sandwich with choice of house salad or soup.
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EntreesServed with sauteed vegetables or pasta, italian rolls and your choice of house salad or soup. Caesar salad $1.00 extra
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Chicken or Salmon Soto $7.95+
Our house specialty. Boneless breast of chicken or salmon filet sauteed, then topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.
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Chicken or Salmon Piccata $7.95+
Boneless breast of chicken or salmon filet sauteed with mushrooms, white wine and capers. Served with a lemon butter sauce.
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Chicken or Salmon Franco $7.95+
Boneless breast of chicken or salmon filet lightly breaded with parmigiana and spices, sauteed in olive oil and topped with a white wine lemon butter sauce.
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Chicken Turin $7.95
Boneless breast of chicken sauteed with sliced mushrooms and artichoke hearts served in a marsala wine sauce with a touch of cream and a hint of lemon.
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Chicken, Veal or Eggplant Parmigiana $7.95
Chicken, veal or eggplant, breaded then baked in marinara with provel and parmigiana cheeses.
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PastaServed with Italian rolls and your choice of house salad or soup. Caesar salad $1.00 extra
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Baked Lasagna $7.95
Ricotta cheese thickly layered with noodles. Topped with marinara and provel cheese or choose bolognese style, adding thick layers of italian sausage $8.50
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Fettuccine Alfredo $6.95
Fettuccine pasta with our creamy alfredo sauce topped
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Fettuccine Alfredo with Sauteed Chicken Breast $7.95
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Baked Manicotti $6.95
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel and parmigiana cheeses.
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Baked Cannelloni $7.95
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce, provel and parmigiana cheeses.
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Penne Gorgonzola $7.95
Grilled chicken, mushrooms and red onions tossed in a gorgonzola cream sauce with penne and baked with provel and italian bread crumbs.
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Pasta Primavera (Vegetarian) $6.95
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sauteed in olive oil then tossed with penne. Add chicken or shrimp for $3.00. Add marinara $0.75
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Baked Ravioli $6.95
Italian cheese filled ravioli covered with fresh marinara and Provel cheese, then baked.
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Capellini Di Angelo $6.50
Our garden fresh marinara served over capellini.
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Penne Diavolo $6.95
Penne pasta tossed with spicy italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touch of cream, spicy. Substitute chicken or shrimp add $3.00
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Chicken Asiago $7.95
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce with scallions.
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Honey Mustard Glazed Chicken $7.95
Sautéed chicken breast with prosciutto, red onions and provel over linguine with a creamy honey mustard sauce.
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Baked Lombardi $7.95
Shrimp, scallops, red onions, and mushrooms tossed in a spicy cream sauce with penne pasta, then baked with Italian bread crumbs and Provel cheese.
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Capellini, Mostaccioli or Spaghetti $6.50
Served with our sugo or marinara sauce with spicy italian sausage or homemade meatballs. $7.95
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Penne Bolognese Fiorno $6.95
Pepperoni and spicy italian sausage sauteed in cabernet and sugo sauce then tossed with penne pasta. Baked with provel and parmigiana cheeses.
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Tutto Mare Casseruola $7.95
Sauteed shrimp, scallops, and clams tossed with penne pasta then baked in your choice of marinara or cream sauce. Topped with bread crumbs and melted Provel cheese.
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Cavatappi Formaggio Al Forno $7.95
Cavatappi pasta baked with white cheddar cream sauce. Finished with breadcrumbs and provel cheese.
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Marinara
A chunky garden-fresh tomato based sauce, perfect for the vegetarian.
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Sugo
A hearty tomato and meat sauce. Meatballs and Italian sausage are simmered in the sauce for hours, during which time the meat dissipates in the sauce leaving it with a rich, meaty flavor. This sauce does not have readily visible chunks of meat in it as most Americans are accustomed to seeing.
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PizzaSt. louis style very thin-crusted 10" pizza with a rich provel cheese topping. The toppings available for $0.95 each, sausage, hamburger, pepperoni, onions, mushrooms, black olives or green peppers
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Cheese Pizza $5.95
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Diavolo Pizza $7.95
Alfredo sauce, sun-dried tomato pesto, spicy italian sausage, roasted sweet peppers, onions and pepperoncinis
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Chicken Pesto Bianco Pizza $8.95
Alfredo sauce, basil pesto, diced chicken breast, pine nuts and a light sprinkling of crushed red pepper
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Italian Pizza $8.95
Pepperoni, sausage, onion, and diced red peppers
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Italian Loaf Pizza $5.95
Fresh italian bread topped with marinara sauce, pepperoni and sausage then baked with provel and parmigiana cheeses
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Panino ImbottitoServed with your choice of fries, house salad, or soup. Caesar salad $1.00 extra
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Tarragon Chicken Salad Sandwich $6.75
Vincenzo's homemade chicken salad on marble sourdough with lettuce, tomato and Provel cheese.
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Italian Grinder $6.95
A fresh hoagie roll stuffed with italian sausage, sweet roasted peppers, onions and Provel cheese then baked to perfection
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Smoked Turkey Ciabatta $6.75
Thinly sliced smoked turkey breast, roma tomatoes, red onion and provel cheese on a toasted ciabatta bun with basil pesto mayonnaise.
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Smoked Turkey Sandwich $6.75
Thinly sliced smoked turkey breast, roma tomatoes, red onion, and honey mustard served on wheat bread.
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Smoked Turkey Melt $6.75
Thinly sliced smoked turkey topped with bacon, red onions and provel cheese. Served on grilled marble sourdough with a red pepper mayonnaise.
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Meatball Sandwich $6.95
Our homemade meatballs stuffed in a fresh hoagie roll with sugo sauce then baked with Provel cheese.
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Italian Club Sub $7.25
Italian hoagie roll stuffed with turkey, ham, salami, bacon and Provel cheese. Topped with lettuce, tomato and mayonnaise.
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The Big Vinny $6.95
Top round roasted beef with italian herbs, sliced peppers, onions, and mushrooms. Topped with provel cheese and served on a hoagie roll with au jus.
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Menu for Vincenzo's Italian Ristorante provided by Allmenus.com
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