Mild and buttery-soft cheese with caramelized pears and cranberries.baked in a French pastry shell, served with crostini, baguetteand balsamic vinegar reduction.

Tender Brussels sprouts roasted with red-peppers, maple-cider glazeand caramelized walnuts, served with dipping sauces.

Large shrimp breaded with coconut flakes served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon.

Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce.

Guacamole prepared by your server with hass avocados, fresh cilantro, tomatoesand lime, served with freshly fried ancho flour tortilla chips and salsa.

A delicious medley of our lavosh, fondue and coconut shrimp. Serves four.

Seared zucchini, squash, red onion, sliced radishesand tomato. served with creamy Brie cheese with basil. Served with garlic crostini and baguette.

Oven roasted head of cauliflower, seasoned with cracked pepperand Parmesan crumbs, served with choice of dipping sauces.

A warm fondue with Gorgonzola cheese, baby spinachand artichoke hearts. served with garlic crostini and baguette.

Unleavened Armenian cracker bread baked with fresh ingredients and Mozzarella cheese.

Hand-cut russet potatoes tossed with black truffle oil and Parmesan cheese, served with dipping sauces.

Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a Parmesan cheese crisp, asparagusand choice of dressing served on the side.

Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. Finished with tomatoes, asparagus, sliced radishes, red onion, Parmesan crispand choice of dressing served on the side.

Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagusand red onions, finished with a Parmesan crisp and warm bacon dressing on the side.

Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagusand red onions. Finished with a Parmesan crisp, sun-dried tomato pestoand choice of dressing on the side.

Lobster bisque, French onion, roasted red pepper Gouda.

Lobster bisque, French onion, roasted red pepper Gouda.

Gateau spring salad with caramelized walnuts, Feta cheese and sun-dried cranberries served in a Parmesan crisp and choice of sandwich.

Gateau spring salad with caramelized walnuts, Feta cheese and sun-dried cranberries served in a Parmesan crisp and choice of soup.

Choice of two.

Gateau spring salad with caramelized walnuts, Feta cheese and sun-dried cranberries served in a Parmesan crisp and choice of soup and sandwich.

Grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored eggand onion, finished with a Parmesan crisp and choice of dressing served on the side.

Cheddar, Swiss, Pepper Jack, Mozzarella or Bleu Cheese. Served on a fresh brioche roll with lettuce, tomato, onionand roasted red pepper mayo. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Bacon, Belgian ale and Bleu cheese. Served on a fresh brioche roll with lettuce, tomato, onionand roasted red pepper mayo. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

House-made corned beef, sauerkraut and potato dressing, Swiss cheese. Served on a fresh brioche roll with lettuce, tomato, onion and roasted red pepper mayo. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Roasted vegetables, sliced radishes, branched oak farms quark cheese. Served on a fresh brioche roll with lettuce, tomato, onionand roasted red pepper mayo. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Bacon, Cheddar, Swiss, guacamole. Served on a fresh brioche roll with lettuce, tomato, onionand roasted red pepper mayo. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Cheddar, Swiss, caramelized onions, served on grilled rye toast. Served on a fresh brioche roll with lettuce, tomato, onionand roasted red pepper mayo. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Grilled all natural chicken breast with prosciutto, melted Cheddar and Swiss cheeses served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo, and fresh avocado slices. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Tender chicken breast blended with mayo, celery, scallionsand parsley served on a toasted croissant with lettuce and tomato. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Grilled vegetables, tomato, radishesand spinach leaves wrapped in a tomato-basil tortilla, spread with Brie cheese and fresh avocado slices. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with Swiss cheese and mornay sauce. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Angus sirloin steak tips grilled with pepper, onions, mushrooms, and Pepper Jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce, and tomato. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

House-made fresh angus corned beef brisket topped with thousand island dressing, sauerkrautand diced red potatoes, served on thick-sliced rye. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomatoand red onion. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Shaved roast beef, turkey, bacon strips, cheddar, and Swiss cheeses, spring greens, tomatoes, fresh avocado slices, and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing. Choice of Bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.

Gateau roast - Ethiopian custom roast, shade grown, organic, ground fresh daily.

Our signature blend of freshly brewed strawberry and apricot tea.

Hot or cold. Blend of honey-spiced tea and milk.

Earl grey, English breakfast, green, green gateau or market spice.

English breakfast or peppermint.

A creamy layer of lemon mascarpone filling between 2 layers of moist cream cake and dusted with powdered sugar. Served with raspberry melba.

Our signature dessert. A creamy chocolate Marquis (a rich solid mousse) between two layers of dark chocolate cake. It contains both pistachio buttercream and rolled almond fondant decorated to look like a floral watercolor.

Seven layers of flaky buttery pastry layered with vanilla Bavarian cream and apricot preserves. Served with raspberry melba.

A vegan, dairy-free, gluten-free, coconut Italian Creme, topped with mango coulis and garnished with warm grand marnier blueberry compote. Sugar shard after blueberry, stick in custard.

Traditional cinnamon carrot cake with hints of pineapple and coconut, with crushed walnuts and sweet cream cheese frosting.

Made with fair trade chocolate and rainforest alliance bananas topped with cocoa cream cheese frosting and shortbread cookie crumble crust.