Served with sweet and sour sauce with ground peanut.

Grilled chicken marinated in spices on skewers served with peanut sauce and cucumber sauce.

Fried battered chicken wings with salt and black pepper.

Shrimp wrap layers of seasoned ground chicken and wonton skin.

Fried fishcake patties seasoned with curry paste and sliced green beans.

Ground chicken, shiitake mushroom, water chestnut and onions over crispy angel hair noodle.

Yellow curry, potato and chicken filling in pastry.

Battered fried calamari.

Soup with lemon grass, kaffir leaves, tomato, onions mushroom, galanga root and lime juice.

Coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice.

Seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice and spices.

Grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices.

Shredded green papaya with ground peanut, tomato, chili and lime juice.

Lettuce with tomato, cucumbers, hard-boiled egg and peanut sauce dressing.

Tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken.

Stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple and avocado.

Sweet and sour sauce with tomatoes, onions, cucumbers.

Stir fried mixed vegetables.

Chili paste, kaffir leaves, onions and green beans.

Teamed broccoli, spinach and cabbage topped with peanut sauce.

Bamboo shoots, baby corn, onions, bell peppers and cashew nuts.

Chili, onions, bell peppers and basil leaves.

Chili sauce, egg plant, bamboo shoots, onions, bell peppers and sweet basil.

Baby corn, pea pods, onions and mushrooms.

Chili, onions, bell peppers, water chestnut and sweet basil.

Chili, shredded ginger, onions, bell peppers, mushroom and black fungus.

Stir fried broccoli, Chinese broccoli and oyster sauce.

Panang curry, green beans, bell peppers and kaffir leave.

Red curry, egg plant, bamboo shoot, bell peppers and sweet basil.

Red curry, pineapples and bell peppers.

Yellow curry, potatoes, carrots, onions and bell peppers.

Green curry, egg plant, bamboo shoot, bell peppers and sweet basil.

Massaman curry, potatoes, carrots, onions and peanuts.

Fried catfish with chili sauce, egg plant, bamboo shoots, bell peppers and sweet basil leaves.

Panang curry with green bean, bell peppers, basils and kaffir leaves.

Fried salmon with eggplant, onions, chili and garlic sauce.

Fried fish filet topped with chili and garlic sauce and vegetables.

Cashew nuts, water chestnuts, onions and bell peppers.

Battered chicken stir fried with bell pepper and carrot.

Chili, onions, bell peppers and basil leaves.

Stir fried mango, cashew nuts, bell peppers, onions and chili jam.

Chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce.

Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce.

Black pepper served over steamed broccoli and cabbage.

Medium size rice noodles with egg, fried tofu, bean sprouts and ground peanut.

Wide size rice noodles topped with broccoli in gravy sauce.

Fried rice with chili, egg, cucumbers, onions and basil.

Fried rice with egg, cucumber, tomatoes and onions.

Fried-rice with egg, raisin, pineapple and onions.

Battered boneless chicken deep fried then tossed in homemade sweet orange sauce.

Fried boneless chicken in sesame batter.

Fried rice with egg, cucumber, tomato and onions.