Baked green shell mussels with spicy creamy sauce and bacon bits.

Deep fried blue claw, crab cake with a wasabi mayo and greens.

Marinated, grilled short ribs, basted in Vietnamese lemongrass sauce with greens.

Grilled chicken skewers with teriyaki sauce on a carrot bed.

Smooth and tender tofu deep fried with cherry tomatoes in herbal chive sauce.

Crabmeat, spicy tuna and spicy salmon salads wrap up with thin cucumber.

Fried, Asian pot stickers. Served with a dipping sauce.

Steamed soybean dusted with sea salt and eat the pea not the pod.

Iceberg and Romaine lettuce tossed with carrots and red cabbage. Topped with egg, cheese, cucumberand crushed peanuts with our house special Ginger Dressing.

Salmon, masago, spicy mayo and crunch.

Crunch lobster salad, cucumber rolled in soy wrap topped with mango and mango dressing.

Crabmeat salad, cream cheese and asparagus topped with eel and avocado in spicy eel sauce.

Tuna, salmon and avocado rolled with honey dressing.

Deep fried, spicy salmon, cream cheese and cucumber rolled in a snow hutong's dipping sauce.

Avocado, cucumber, kani topped with crunch spicy tuna.

Shrimp tempura, cream cheese topped with calamari, tuna and caviar with a spicy dipping sauce.

Tempura white meat chicken strips, asparagus, cream cheese.

Crunch spicy corn salad, cream cheese, topped with baked thin beef slice, scallion in a creamy spicy black pepper sauce.

California roll topped with assorted fish and avocado.

Eel, aparagus rolled topped with avocado and wasabi caviar.

Spicy cooked shrimp, tobiko, avocado, seaweed salad, rolled in soy wrap.

Tuna, jalapeno, avocado topped with cilantro.

Crispy fried, spicy grilled salmon, cream cheese, avocado and jalapeno in sweet chili sauce (no rice).

Cooked shrimp, avocado on top, grilled salmon, cucumber, cream cheese with eel sauce.

Shrimp tempura, cucumber, avocado topped with baked spicy scallop, crab mix.

Tempura salmon, cream cheese and asparagus topped with avocado and sweet chili sauce.

Shrimp tempura, avocado, cream cheese with spicy crab mix on the top.

Crunch spicy yellowtail, salmon, avocado topped with white fish, jalapeno and spicy cilantro sauce.

Spicy eel, cream cheese, radish sprouts, crab, avocado, tamago, tobiko and roman lettuce with honey wasabi dressing.

Eel, cucumber, cream cheese, crispy fried, topped with spicy tangerine sauce.

Soft shell crab, avocado, cucumber, smelt roe, spicy mayo.

Crunch spicy tuna, avocado, topped with tuna, white tuna and sweet chili sauce.

Tempura cream cheese, pineapple, cucumber, red tobiko with honey wasabi sauce.

Tempura shrimp, spicy tuna rolled with salmon, crabmeat on top. Touched with spicy sauce.

Crispy sea scallops and prawn blended with rainbow sauce.

Seafood sate with Hutong's style.

Served with vegetables in ginger soy sauce.

Crispy shrimp and scallops with mix nuts.

Diced white meat chicken, celery, mushroom with spicy brown sauce and crispy roman lettuce on the side.

White meat chicken, with pineapple, seasonal vegetables and pineapple sauce on a pineapple bed.

Grilled chicken with teriyaki sauce and vegetables.

Beef shredded with spicy tangerine sauce and broccoli.

Chicken shredded with spicy tangerine sauce and broccoli.

White meat chicken with onion, mushroom, black pepper in a gourmet brown sauce, baked Mozzarella and American cheese shredded on the top.

Angus beef with onion, mushroom, black pepper in a gourmet brown sauce, baked mozzarella and American cheese shredded on the top.

Spicy tofu stewed with baby bok choy.

7 pieces sushi with California roll or spicy tuna roll.

12 pieces sushi with California roll or spicy tuna roll.

12 pieces sashimi with rice ball.

12 pieces sashimi with 2 rice balls.

4 pieces sushi, 6 pieces sashimi with Philly or shrimp tempura roll.

7 pieces sushi, 10 pieces sashimi with La Vista or Hutong roll.

(Egg Custard)