Two pieces. mini tacos. Spicy tuna in a crispy wonton taco shell.

Sashimi-style tuna, topped with smelt roe and a quail egg, topped with green onion and sesame seeds. Served with spicy ponzu sauce.

6 pieces of chef's selected fresh fish.

Snow crab, avocado, crab stickand steamed shrimp wrapped in egg roll skin. Served with chef's special sweet and spicy mango sauce.

5 pieces of chef's selected nigiri.

Crab stick and avocado wrapped with lightly torched fresh salmon, topped with black pepper and shredded fried leek. Served with ponzu sauce.

Two avocado halves stuffed with snow crab and spicy tuna. Drizzled with spicy mayo. srirachaand eel sauce.

Snow crab, avocado, crab stick, shrimp, wrapped in romaine lettuceand rolled in rice paper. Spicy mayo on side.

Two pieces. mini tacos. Spicy tuna in a crispy wonton taco shell.

Lightly torched and thinly sliced tuna served with ponzu sauce.

Sashimi-style salmon, topped with smelt roe and a quail egg, topped with green onion and sesame seeds. Served with spicy ponzu sauce.

Seasoned seaweed and cucumber.

Finely sliced cucumber noodles tossed with ponzu sauce. Choice of with crab stick, Shrimp, Octopus, Surf Clam

Thinly sliced tuna, salmon, octopusand crab stick served on a bed of lettuce and sweet white sauce.

Lettuce, thinly sliced carrotsand cucumber with our unique homemade golden ginger dressing.

House-flavored delicious snow crab with avocado, smelt roeand sesame seeds. Served with spicy mayo sauce.

Crab stick and cucumber mixed with spicy mayo sauce and smelt roe.

Spicy. Shrimp, peanuts, carrot, celeryand chili peppers.

Spicy.

Spicy. Chicken, peanuts, carrot, celeryand chili peppers.

Spicy.

Spicy.

Lightly fried squid rings, garnished with seasoned salt and pepper. Served with a sweet chili sauce.

Crispy deep fried tofu with special spicy sauce.

Pan seared wontons. Stuff with pork and vegetables. traditional Chinese dumplings.

Choice of lightly battered jumbo shrimp and vegetables deep fried until golden brown. Served with tempura sauce.

Stir-fried diced chicken, water chestnutsand onions. Topped with crispy white noodles and served with leaves of lettuce. A staff favorite.

Golden breaded shrimp, Served with a sweet and spicy sauce.

Our signature hand made crab rangoon served with sweet and sour sauce. Voted best in Grand Island.

Tender wild prawns

Two tuna, 2 salmon, 1 yellowtail, 1 white fish, 1 surf clam, 1 crab stick, 1 Barbeque eel, 1 smelt roe, 1 tuna.

This unique take on sashimi is traditionally served during happy occasions and at parties in Japan. 3 tuna, 3 salmon, 2 yellow tail, 2 whitefish, 2 octopus, 1 shrimp, 1 crab stick, all served on a bed of seasoned rice.

Put your faith in your skilled and seasoned sushi chefs. Be adventurous and let us make you some new favorites.

Two tuna, 2 salmon, 1 yellow tail, 1 crab stick, 1 shrimp, 1 Barbeque eel, 1 California roll.

3 tuna, 3 salmon, 3 yellowtails, 2 whitefish, 2 surf clam, 2 crab stick.

7 pieces of assorted vegetarian sushi and a classic vegetarian sushi roll.

Snow crab, avocadoand crunchy tempura flakes.

Cooked crawfish and avocado mixed with our spicy sauce.

Barbeque freshwater eel with cucumber.

Diced sea scallops and cucumber mixed with our spicy sauce.

Avocado, cucumber, asparagus, pickled radishand Japanese carrots.

Fresh sea scallops and scallions.

Fresh cut yellow tail and scallions.

Steamed shrimp with cucumber.

Smoked salmon and cream cheese.

Snow crab mixed with house special sauce, avocadoand asparagus.

Fresh cut white tuna and cucumber.

Smoked salmon, avocadoand cucumber.

Diced yellow tail and cucumber mixed with our special spicy sauce.

Japanese pickled yellow radish.

Up to 3 ingredients, 1 meat with 2 side ingredients.

Spicy tuna and tempura flakes.

Diced tuna, salmonand yellow tail mixed in spicy sauce.

Barbeque freshwater eel with avocado.

Spicy salmon and tempura flakes.

Diced tuna and cucumber mixed with our special spicy sauce.

Tempura shrimp, cucumberand avocado. Served with eel sauce.

Tempura fried Japanese soft shell crab, cucumberand avocado. Served with eel sauce.

Tempura shrimp,snow craband avocado. Served with eel sauce.

Tempura shrimp, lettuceand avocado. Served with spicy mayo sauce.

Tempura shrimp, cream cheeseand avocado. Served with eel sauce.

Tempura chicken, cucumberand avocado. Served with eel sauce.

A tasty blend of chopped fresh fish and mild spicy sauce in a tempura fried roll. Topped with sweet white sauce, spicy mayoand eel sauce.

A trio of tuna, salmonand white fish. Rolled with cream cheese and avocado. Slightly deep friedand served with spicy mayoand eel sauce. Topped with scallions, sesame seedsand smelt roe.

Another unique roll from our chef. Diced tuna, salmon, yellow tailand crab stick rolled with seaweed. Lightly deep fried, then cut into 6 pieces. Topped with snow crab, assorted chili peppersand sesame seeds. Served with spicy mayo.

Smoked salmon, crawfish, cream cheeseand avocado. Deep fried and served with sweet white sauce, spicy mayoand eel sauce. Topped with scallions, sesame seedsand smelt roe.

A trio of tuna, salmonand white fish along with crab stick and avocado. Slightly deep fried, served with sweet white sauce and eel sauce.

Fried California roll, cut into 4 pieces. Served with spicy mayo and eel sauce. Topped with scallions, sesame seedsand smelt roe.

Tropical flavored coconut shrimp rolled with cream cheese and topped with cut mango, avocado and flying fish roe. Served with a sweet white sauce.

Spicy tuna, crab stick, shrimp, cucumber, fresh lettuce, sushi riceand avocado. Rolled in soy paper and served with spicy mayo on the side.

Tuna, salmonand yellow tail topped with scallions and sesame seeds. Served with creamy wasabi sauce.

Spicy crab meat and avocado rolled up and topped with thick cut salmon and paper thin slices of lemon. Drizzled with our spicy ponzu sauce.

Snow crab and avocado roll topped with avocado, tuna, salmon, white tunaand yellow tail.

Tempura shrimp, snow crab, avocadoand asparagus rolled in special marble soy paper. Served with eel sauce.

Tempura shrimp and cucumber topped with spicy tuna, tempura flakes, smelt roeand scallions. Served with eel sauce.

Spicy tuna, crab stickand avocado, rolled in our hand sliced, paper thin cucumber. Served with Taiji sauce.

Tuna, salmon, snow crab, avocadoand cream cheese wrapped in soy paper. Served with Taiji sauce.

Salmon, avocadoand cream cheese topped with avocado, tunaand black caviar. Served with creamy wasabi sauce.

Snow crab and tempura shrimp rolled up and topped with seared white tuna. Served with chili pepper flakes and yellow tail jalapeno sauce.

Tuna, salmon, tempura flakesand smelt roe topped with tuna, salmonand Barbeque eel. served with eel sauce.

Snow crab and avocado roll topped with Barbeque eel and served with eel sauce.

Tempura shrimp, cream cheeseand mango topped with snow crab, avocadoand shrimp. Served with sesame seeds, spicy mayoand eel sauce. Served with flaming!

Tempura shrimp, cream cheeseand jalapeno topped with baconand served with sriracha and spicy mayo.

A salmon avocado roll topped with 4 different colors of fish eggs.

Japanese soft shell crab and spicy craw fish topped with snow crab. Served with eel sauce.

Tempura shrimp and cream cheese topped with tuna, snow craband avocado. Served with sriracha, spicy mayoand eel sauce.

Snow crab, asparagusand cream cheese topped with thinly sliced seared filet mignon and flying fish roe. Served with Taiji sauce.

Tempura shrimp and cucumber topped with snow crab and eel sauce.

Barbeque eel and cucumber roll topped with avocado and eel sauce.

Spicy. California rolls topped with snow crab, spicy tuna, tempura flakes, scallions, sesame seedsand smelt roe, Served with sriracha, spicy mayoand eel sauce.

Snow crab, crab stickand avocado, rolled in paper thin cucumber and served with a sweet white sauce.

white meat with sesame seeds.

With a choice of : vegetable, chicken, beef, shrimp, house style (a combination of chicken, beefand shrimp), fresh scallop.

(served with onion, peas, carrotsand eggs) with choice of vegetable, chicken, beef, shrimp, house style (a combination of chicken, beefand shrimp), fresh scallop.

(Angel hair rice noodles) with choice of : vegetable, chicken, beef, shrimp, house style (a combination of chicken, beefand shrimp), fresh scallop mei fun.

Bamboo, water chestnuts, green pepper, zucchini, carrots, mushroom, Thai curry sauce.

Chicken, peanuts, carrot, celeryand chili peppers.

Onion, green pepper, carrots, zucchini, mushroom, water chestnuts, spicy brown sauce.

Chicken, mushroom, snow peas, carrots, water chestnuts, white sauce.

Carrot, celery, onion, fiery chili sauce.

Green pepper, onionand carrot.

Onion, green pepper, carrot, zucchini.

Flank steak stir-fried with white onion.

Shrimp, peanuts, carrot, celeryand chili peppers.

Mushrooms, bamboo, carrots, zucchini, peppers, onions.

Jumbo shrimp, chickenand Chinese vegetables.

Fillet steak stir fried with onions, red peppersand asparagus.

Shredded crispy beef deep fried and sauteed with vegetables.

A Grand Island favorite. Fried shrimp dipped in a light batter and then cooked in a creamy housemade honey sauce. Topped with crunchy candied walnuts.

Jumbo shrimp, chickenand beef with Chinese vegetables. Served in our special brown sauce.

Fit for an Emperor! A Combination of our General Tso's chicken and jumbo shrimp sauteed with vegetable in our white sauce.

Fresh jumbo shrimp, chopped onionsand green peas stir fried in a sweet chili sauce and served hot off the wok.

Chicken, beef, scallopsand shrimp. All sauteed with our house blend of vegetables and brown sauce.

Chicken deep fried and sauteed in our special tangy sauce.

Breaded chicken deep fried and served up with our authentic orange sauce.

Named after a freshwater lake in Hangzhou, China. This dish features stir-fried filet with red and green pepper, white onionsand bamboo shoots. Served with our chef's deliciously spicy bean sauce.

Deep fried chicken sauteed in our unique sesame sauce.

Fresh jumbo shrimp, scallops, crab meatand Chinese vegetables sauteed in a white sauce.

Jumbo shrimp, beefand chicken. Stir fried with zucchini, carrot, pepperand onion with tasty sauce. Served on hot plate.

Stir fried filet mignon with peppers, onionand asparagus.

Pan seared fresh jumbo scallops and bacon served with steamed mixed vegetables and lemon.

Fresh grilled peppered salmon served with steamed vegetables.

Chicken and mixed vegetables sauteed in a wok with pepper.

Jumbo shrimp, chicken, beefand Chinese vegetables sauteed.

Stir-fried tofu sauteed in a wok with water chestnuts, celeryand carrots. Served with peanuts.

Fresh mixed vegetables stir-fried with fresh ginger and garlic.

Steamed broccoli and carrots stir fried in a wok with a dark garlic sauce.

Salmon, shrimp, seaweed salad, masago, avocado, shell-less edamameand sesame seeds.

Grilled eel, avocado, egg omelette, cucumber, Japanese carrotsand sesame seeds.

Slow-braised pork chashu, cucumber, shell-less edamameand sesame seeds.

Tuna, cucumber, avocado, mango, shell-less edamame, green onion, sesame seeds.

Beloved Japanese dessert made from stuffing ice cream into a soft and sweet rice dumpling. Mix and match red bean, strawberryand mango.

Vanilla and mint ice cream topped with peanuts, whipped creamand a cherry.

Deep fried cheesecake topped with whipped creamand chocolate syrup. Contains egg, milk and wheat.

Cream cheese, pomegranate, hints of vanilla.

Vanilla ice cream surrounded by 4 bite-size pieces of tiramisu cake and garnished with whipped cream and chocolate syrup.

Homemade panna cotta with caramel cream sauce, graham crackerand vanilla ice cream.