Sauteed spinach and diced chicken.

Grilled chicken, roasted pepper and fresh mozzarella.

Ham, salami, provolone, tomato and peppers.

Mozzarella cheese, olives and mushrooms.

Cheese-filled pasta in pink sauce.

Fresh tomatoes, garlic, basil and olive oil.

Ham, mushroom and creamy sauce.

Light pink cream sauce with a dash of vodka.

Cheese-filled pasta and mushroom in creamy sauce.

Served with white bread.

Sauteed cocktail onion, marinara sauce and spices.

Chicken breast sauteed with mushrooms, artichokes and red bell peppers in a creamy sauce.

Chicken breast sauteed with mushrooms, bell peppers and onions in red sauce.

Chicken breast sauteed with white wine, lemon sauce and capers.

Fresh eggplant served with rich tomato sauce and melted mozzarella. Served with white bread.

Chicken breast sauteed with red bell peppers in a white wine sauce.

Italian sausage, red bell peppers, mushrooms and onions sauteed in red sauce.

Chicken breast sauteed with mushrooms, carrots, black olives and broccoli. Served with wine sauce or creamy sauce.

Chicken breast sauteed with mushrooms, sweet marsala wine and light brown gravy sauce.

Fresh eggplant filled with ricotta, romano cheese, rich tomato sauce and melted mozzarella cheese.

Chicken breast sauteed with mushroom and artichoke in white wine lemon sauce.

Shrimp sauteed with cocktail onions and spiced marinara sauce.

Shrimp lightly breaded. Served in red sauce and topped with mozzarella cheese.

Shrimp sauteed in garlic white wine lemon sauce.

Sauteed chicken and shrimp with capers and cherry peppers in a creamy sauce with tortellini pasta.

Shrimp sauteeed with garlic and marinara sauce.

Diced shrimp sauteed with ala para sauce and cheese ravioli.

Grilled salmon with capers in white wine lemon sauce.

Grilled salmon with mushrooms, basil and tomatoes in a white wine sauce with a touch of marinara.

Veal sauteed with mushrooms, scallions, tomatoes and artichoke hearts in white wine sauce.

Veal sauteed with mushrooms and sweet marsala wine and light brown gravy sauce.

Milk-fed veal, lightly breaded and fried. Served in red sauce and topped with mozzarella cheese.

Veal sauteed with a white wine lemon sauce and capers.

16 Ounces Angus rib eye grilled with sauteed mushroom, sweet marsala wine and light brown gravy sauce.

16 Ounces Angus rib eye with mushrooms, sun-dried tomatoes and capers in sherry wine sauce.

16 Ounces Angus rib eye with your choice of baked potato or steamed broccoli.