Black Crow

Six succulent poached shrimp with a homemade cocktail sauce and lemon

Six mushroom caps stuffed with a rich shrimp mousse and topped with toasted bread crumbs

Homemade Italian Sausage seasoned with garlic and fennel, sauteed with fresh tomato, heaped on sliced French Bread, topped with mozzarella and baked

Hummus (lemon, garlic, chickpea spread), Olive Tapenade (Greek olives, capers, garlic, herbed oil), Feta cheese, and pesto bread

French brie filled with apples, walnuts, lemon zest and Chambord and baked, served with our French bread

A selection of appetizers, including; Genoa salami, feta cheese, hummus, roasted garlic, roasted red peppers, olives, pepperoncini, pita and foccacia bread for two

Hot, creamy Parmesan Artichoke Dip topped with Parmesan bread crumbs and served with our homemade bread

Chicken tender pieces dredged with seasoned flour, pan seared, served with our Caesar Dressing

Six succulent shrimp cooked in a Cajun butter sauce and served with our homemade bread

Salad Greens and Veggie Garnish. Choice of our Homemade Vinaigrette or Ranch

The classic favorite, made with our own Caesar, topped with fresh grated Parmesan and foccacia bread

Sliced tomato and cucumber, feta cheese, Greek olives, on mixed green with our famous vinaigrette

Fresh, tender spinach with crisp bacon, hard boiled eggs, tomato wedges, walnuts, onions, and vinaigrette

Our Fresh Spinach Salad with the addition of bleu cheese crumbles, dried cranberries, and chicken breast

Romaine Lettuce, cucumbers, tomatoes, onions, potato wedges, broccoli, hard boiled egg, with a sliced chicken breast, dressed with our house vinaigrette

with sliced cucumbers, tomatoes and house vinaigrette, with a side of Remoulade sauce

Game Hen brushed with Pesto and served on our Caesar Salad with Pesto Bread

Tender shrimp sauteed with olive oil, fresh oregano, garlic, and black pepper, tossed with feta cheese and linguine pasta

Shrimp, scallops, and mussels with fresh Basil, tomato, garlic, white wine and olive oil, over angel hair pasta

Shrimp in a Basil Walnut Pesto tossed with Parmesan cheese and pasta noodles

Tender Scallops in a reduction of Heavy Cream and our homemade Marinara Sauce tossed with Parmesan Cheese and Penne Pasta

Diced Chicken Breast in a Sweet Chili and Soy Asian Glaze tossed with Peanuts, Chopped Green Onions, Canton Noodles, garnished with fresh Cilantro

Tender chunks of Chicken Breast in our Homemade Alfredo Sauce with Parmesan Cheese and Fettuccine Pasta

Sliced Smoked Sausage, with Fresh Rosemary, Garlic and Mushrooms, tossed with Fettuccine Pasta and Parmesan Cheese

Your choice of a 6 or 8oz. Nebraska Beef tenderloin steak, hand cut and trimmed, pan seared to temperature, served a La Crow, with cloves of roasted garlic, sundried tomatoes, and blue cheese crumbles. Served with vegetable and choice of potato. 6oz. Filet, 8oz. Filet - Market Price

Pan Seared to temperature and topped with Bleu Cheese crumbles and Roasted Garlic Walnuts

8 oz. Choice Nebraska Top Sirloin, cooked to temperature, two ways, either with an Herbed Garlic Butter and Fresh Chopped Green Onions. Both with vegetable and choice of potato

10oz. Cut of Choice NE Prime Rib of Beef, Au Jus, with horseradish. Served with vegetable and potato. Generally available only on weekends

Tender chunks of Beef in a rich Red Wine Sauce with Potatoes, Carrots, Onions, Celery, and Mushrooms

Tender Pork Chop on Homemade Mashed Potatoes, smothered in a Rosemary Mushroom Sauce

Slow roasted to crispy perfection with Honey Orange Glaze served with choice of potato and vegetable

Whole Cornish Hen, roasted brown and succulent, on a bed of wild rice pilaf, with toasted almonds and dried cranberries, served with a sour cherry compote

Pan seared, with a Maple Ginger Glaze, ,garnished with fresh lemon slices on a bed of Dijon mashed potatoes served with vegetable of the day

Shrimp, Scallops, Fresh Tomatoes, Green Peppers, Onions, in a fragrant Beurre Blanc Sauce, topped off with Puff Pastry (not spicy)

Six Large Shrimp marinated in garlic, olive oil, oregano, and lemon, and baked, served on a bed of Parmesan Risotto