Cooked on a hibachi grill.
Poultry.
Ray-finned fish.
Cooked on a hibachi grill.
Boneless strip steak.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Poultry. Boneless strip steak.
Cooked and seasoned mollusk.
Cooked on a hibachi grill.
Shell fish. Boneless strip steak.
Cooked on a hibachi grill.
Battered and fried.
Covered in panko breadcrumbs and fried.
Battered and fried.
Marinated or glazed in a soy based sauce.
Beef and scallions.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Boneless strip steak. Marinated or glazed in a soy based sauce.
Cooked and seasoned mollusk. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Savory soup with mixed seafood.
Soup that is made from miso paste.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Raw fish that has been marinated in citrus juice.
Salad made from crab or imitation crab.
Dumpling with a minced filling.
Bean curd made from soybeans.
Spicy fried chicken.
Fried spring roll.
Battered and fried.
Battered and fried.
Beef and scallions.
Mollusk.
Batter made from octopus and shapped into a ball.
Tuna with caviar and yuzu dressing, yellowtail with garlic oyster sauce, salmon with mango salsa.
Seared pepper tuna and mango salad, served with honey wasabi mayo.
Crunch spicy tuna with guacamole, top with fresh fish, with spicy mayo, yakiniku sauce, and caviar
Crunch spicy salmon with guacamole, top with fresh fish, with spicy mayo, yakiniku sauce, and caviar.
Sliced yellowtail jalapeno with japanese yuzu sauce.
Seared salmon or tuna wrapped lobster salad, with wasabi yuzu dressing, honey wasabi mayo, and sour yuzu sauce.
Spicy white fish wrapped with wonton skin served with guacamole and sweet and sour sauce.
Maguro.
Sake.
Hamachi.
Mild tasting fish.
Ray-finned fish.
Unagi.
Ika.
Hokkigai.
fish.
Hotategai.
Saba.
Cooked ebi.
Kani.
Egg omelette.
Smelt roe.
Black, green, and orange.
Ikura and fish egg.
Uni.
Fried tofu skin and rice.
8 pieces.
14 pieces.
20 pieces.
10 pieces.
16 pieces.
24 pieces.
6 pieces sushi, 6 pieces sashimi, and 6 pieces cut California roll.
6 pieces sushi, 6 pieces sashimi, and 6 pieces cut California roll.
10 pieces sushi, 10 pieces sashimi, 6 pieces cut California roll, and 6 pieces cut spicy tuna roll.
12 pieces sushi, 12 pieces sashimi, and 2 pieces chef's special roll.
4-5 persons. 20 pieces sushi, 30 pieces sashimi, and any 4 special rolls from the menu.
Cucumber, crab, and avocado.
Rolled sushi with fish, cream cheese and cucumber.
Imitation crab.
Avocado, unagi, and shrimp tempura.
Poultry.
Avocado, cucumber, and shrimp roll.
Battered and fried.
Ray-finned fish.
Served with egg mixed vegetable roll.
Saltwater fish.
Sushi roll prepared with avocado.
Buttery mild fish.
Saltwater fish.
Sweet, buttery and delicate.
Cucumber wrapped with tuna, salmon, yellowtail, and avocado.
Salmon and avocado,
Mild fish with jalapeno pepper.
Sushi roll prepared with avocado.
Salmon tuna and yellowtail.
Salmon, crab, cheese, and avocado.
Tuna, jalapeno, cheese, and avocado.
Noodle soup with chicken, vegetable, seafood, egg, and shrimp tempura.
Noodle soup with shrimp, scallops, salmon, fish cake, crab stick, and vegetables.
Japanese udon noodle and pan-fry it with your choice of beef, chicken or shrimp and seasonal vegetable.
Your choice of beef, chicken, shrimp or vegetable, pan-fried with a light yellow Japanese buckwheat noodle.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Fried red onion, asparagus and avocado inside, seared filet mignon, and eel sauce on the top. Raw.
Tamago, crab meat, avocado, spicy tuna and lobster salad inside, wrapped soybean paper into a sandwich, with eel sauce, and mango sauce. Raw.
Crab, cucumber and avocado inside, tuna, salmon, yellowtail, avocado, and steam shrimp on the top. Raw.
White fish tempura, spicy tuna inside, pepper tuna and avocado on top, with eel sauce, mango salsa, wasabi mayo, and onion. Raw.
Shrimp tempura and mango inside, spicy crabmeat on top, with eel sauce, and plum sauce.
Spicy tuna, spicy salmon, spicy yellowtail with crunch inside, topped with red, green, black, orange, and tobiko. Raw.
Spicy tuna, spicy salmon and avocado inside with tuna and white tuna on top pressed into a shape of box, seaweed on the side, with eel, spicy mayo, and wasabi mayo sauce. Raw.
Fried Maryland soft shell crab with cucumber and avocado with eel sauce.
Eel, avocado inside, crunch spicy tuna, fried onion on top, with eel sauce. Raw.
Shrimp tempura and cucumber inside, roast eel and avocado on top, with eel sauce.
Red snapper, asparagus, avocado and crab inside, deep fried with tobiko, scallion, with eel sauce and spicy mayo.
King crab, white tuna and salmon slightly fried, spicy tuna on top, with tobiko scallion, eel sauce, and spicy mayo. Raw.
Spicy tuna and Alaskan king crab inside, white tuna, salmon, and avocado on top with red tobiko. Raw.
Shrimp tempura and asparagus inside, lobster salad on top, with eel sauce, and plum sauce.
Sweet potato tempura, asparagus tempura and seaweed salad inside, wrapped soybean paper, with eel sauce.
Lobster tempura, avocado and asparagus wrapped soybean paper, with eel sauce, and mango sauce.
Shrimp tempura, banana tempura and lobster salad inside, pork sung on top with eel sauce, and mayo.
Fresh tuna wrapped spicy tuna and avocado with soybean paper with wasabi mayo, and spicy mayo. Raw.
Fresh tuna, cream cheese inside and deep fried, spicy crab salad on top, with eel sauce, spicy mayo, tobiko, and scallion. Raw.
Spicy king crab salad and crab tempura inside, sliced mango on top, with mango sauce.
Shrimp tempura and crabmeat wrapped soybean paper, tuna and salmon on top with eel sauce and spicy mayo. Raw.
Shrimp tempura with avocado, seared filet mignon, shrimp and spicy tuna on top, with eel sauce. Raw.
Lobster salad inside, steam shrimp and avocado on top, with mango sauce.
Sliced pepper tuna, avocado, spring mix served with onion dressing and wasabi aioli.
Lettuce, onion, pork belly with buns and gravy on the side.
Minced chicken, green pepper and crispy rice noodle with hoisin sauce.
Sweet peas, broccoli, dried red pepper green onion with special spicy sauce.
Squid, shrimp, green and red pepper, onion, bean sprout, scallion, and cilantro.
Cilantro, onion, scallion, bean sprout, jalapeno, basil lime, sliced beef, and meatball with cow bone broth.
Corn, egg, fishcake, scallion, bean sprout, and seasonal pork belly with pork broth.
Green and red pepper, onion, asparagus, baby corn, potato, and basil.
Green and red pepper, onion, asparagus, baby corn, potato, and basil.
Green and red pepper, onion, and pineapple.
Sweet peas, carrots, onion, pineapple, and raisin.
Basil, green and red peppers, sweet bean, asparagus, and baby corn.
Chinese cabbage, scallion, carrots, and egg.
Green and red pepper, asparagus, onion, sweet bean, baby corn, and bean sprout.
Thai rice noodle, shredded onion, peppers, scallion, bean sprout, basil, egg with peanuts and lime wedge.
Roast lamb with Japanese yakiniku sauce, asparagus, and broccoli.
Spicy tuna, avocado inside, topped with big eye tuna, wild salmon and salmon egg with mango salsa sauce. Raw.
Salmon and avocado inside, seared smoked salmon on the top with fresh mango sauce. Raw.
Roasted eel and avocado inside, fresh salmon on the top, with spicy mayo, green onion, and red tobiko. Raw.
Rock shrimp tempura, avocado, mango, spicy crabmeat inside with tempura flakes on the top with wasabi mayo and mango salsa.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Shrimp, scallop, and lobster tail.
For 2. Chicken, filet mignon, shrimp, and lobster.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.