- North Dakota
- West Fargo
- Littlefields Wine Bar, Bistro And Gourmet Market
Littlefields Wine Bar, Bistro And Gourmet Market
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Littlefields Wine Bar, Bistro And Gourmet Market
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Daily Gourmet Soup
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Bowl, served with artisan bread $5.50
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Cup of Soup $3.99
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Saladsserved with artisan bread
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Spring Green Salad $9.00
spring greens tossed in apple vanilla vinaigrette with minnesota chevre goat cheese, pickled vegetables and candied walnuts
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Spinach Salad $9.00
baby spinach tossed in a strawberry-poppy seed vinaigrette with blue cheese, toasted almonds and pomegranate macerated strawberries
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Tuna Caesar Salad $12.00
sesame seared ahi tuna served with wasabi and soy sauce, pickled ginger and a roasted shallot Caesar dressing with Roma tomato and parmesan cheese
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Entrees
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Eik Burger $9.00
1/3 eik burger grilled to your liking with chevre goat cheese, sliced tomato, red onion, lettuce and sriracha mayo on rosemary peruvian potato bun served with herb roasted peruvian steak fries and your choice of soup or side salad
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Fish of the Day
ask your server about today's fresh catch
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Veggie $9.00
grilled balsamic marinated portabella mushroom stuffed with smoked roma tomato brushetta with fresh mozzarella, balsamic reduction and chive emulsion
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Chef Special $12.00
grilled muscovy duck breast over roasted mushroom risotto with sauteed peppers and haricots verts and a porcini mushroom jus
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Pasta $13.00
sauteed sea scallops with smoked tomatoes and haricots verts tossed in a lemon cream sauce with spinach fettuccini
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Turkey Swiss Sandwich $8.00
deli sliced turkey, Swiss cheese, Roma tomato, sprouts and avocado aioli on toasted foccochia served with soup or side salad
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Wine - Down Menuour wine-down menu is available from 2:00 pm until 10:00 pm
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Bread Basket $4.50
basket of artisan bread with roast garlic bean dip and herb butter
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Cheese Plates $15.00+
served with an assortment of traditional accoutrements to complement your selection of cheese from around the world
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Bites
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Today's Soup $4.00+
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Duck Puff Pastry $9.00
baked puff pastry stuffed with duck confit, chevre goat cheese and dried cranberries served with honey-dijon mustard
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Dungeness Crab Cakes $13.00
served with cilantro-lime jicima slaw and avocado aioli
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Portabella Mushroom Brushetta $8.00
grilled balsamic marinated portabella mushroom stuffed with smoked Roma tomatoes with fresh mozzarella and chive emulsion on garlic toasted focaccia
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Pan Seared Sea Scallops $13.00
house cured duck prosciuto wrapped and pan seared sea scallops served with soft tomato polenta, roasted red peppers, fried basil leaves and white bean, thyme and pine nut ragout
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Sesame Seared Ahi Tuna $12.00
sesame seared ahi tuna with teriyaki marinated soba noodles, pickled ginger and wasabi
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Cheese Plates $15.00+
served with housemade tapenade, fruit and crackers
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Salads
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Caesar $7.00
roasted shallot Caesar salad served in a parmesan crouton bowl with Roma tomato, add moroccan anchovies, 1.50
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Spring Mix $6.00
spring mix tossed in apple-vanilla bean vinaigrette with house pickled vegetables, chevre goat cheese and candied walnuts
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Spinach $8.00
baby spinach tossed in strawberry-poppy seed vinaigrette with blue cheese, toasted almonds and poppy seed vinaigrette with blue cheese, toasted almonds and pomegranate macerated strawberries with balsamic reduction
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Entreeswe have suggested a wine from our glass list to pair with each entree
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Pork Tenderloin $21.00
pan seared and prosciuto wrapped pork tenderloin over seasonal vegetables with white-bean, thyme ragout and molanari salami tapenade
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Grilled Beef Filet $38.00
grilled 6 oz, beef tenderloin, truffle fingerling potatoes, grilled asparagus spears, porcini mushroom-brandy demi glace and roasted red pepper-green bean relish, add blue cheese $3.00
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Eik Loin $28.00
pepper encrusted and pan seared eik loin over herb roasted peruvian potato steak fries with sauteed bell peppers and brandy-huckleberry demi glace
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Fish of the Moment
ask your server about today's fresh catch!
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Muscovy Duck Breast $23.00
truffle grilled muscovy duck breast over roasted portabella mushroom risotto with sauteed haricots verts, porcini mushroom ragout, and fried leeks
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New Zealand Lamb Rack $28.00
fire roasted chili rubbed New Zealand lamb rack, grilled and server over tomato-goat cheese soft polenta with grilled asparagus spears and chile mole sauce
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Ostrich Top-Loin $30.00
pan seared ostrich top-loin over basil-risotto cake with wilted spinach, grilled balsamic marinated Roma tomato, and strawberry-tarragon demi glace
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Sea Scallops with Spinach Fettuccini $23.00
sauteed sea scallops with smoked tomatoes and asparagus tossed in lemon cream sauce with spinach fettuccini
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Menu for Littlefields Wine Bar, Bistro And Gourmet Market provided by Allmenus.com
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