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The Blarney Stone Pub | West Fargo
Champ potatoes topped with 2 authentic Irish sausages, sauteed onions, rosemary onion gravy and green onion. Accompanied by baked beans.
Ground beef, peas, corn, carrots, onion, garlic, rosemaryand thyme served in a sourdough bread boule. Topped with champ potatoes, melted jack-cheddar cheese and green onion.
Cavatappi pasta tossed in our creamy smoked cheddar cheese sauce with bacon then topped with shredded Parmesan cheese and parsley.
Crisp iceberg lettuce, shredded carrotsand shredded red cabbage drizzled with honey Dijon dressingand topped with sliced egg, shredded jack-cheddar cheese, chopped panko breaded fried chicken and diced tomatoes.
Crisp romaine lettuce drizzled with caesar dressing and topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.
Tender oven-baked shredded corned beef with creamed cabbage and champ potatoes. Served with creamy horseradish Dijon.
Slow-cooked tender beef, carrots, potatoes, mushrooms, onion, garlic, rosemary, thymeand guinness. Served in a sourdough bread boule and topped with green onion.
Champ potatoes topped with 2 authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley.
A yellow curry sauce with sauteed chicken, diced red pepper and peas served in traditional style over white rice and accompanied by waffle fries.
A cup of our "made fresh daily" soup and our daily half sandwich accompanied by a pickle and your choice of waffle fries, cole slaw, creamed cabbage, baked beans, house vegetables, wild rice, champ potatoes or tortilla chips.
Flour dusted, pan sauteed cod with a light white wine and lemon-garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.
Ale battered cod golden fried and accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.
Waffle fries topped with seasoned beef or chicken, melted jack-cheddar cheese, tomatoes, jalapenosand green onion. Served with Dublin dip and salsa.
Our creamy roasted garlic, spinach and artichoke dip served chilled in a bread boule and topped with diced tomatoes and Parmesan cheese. Accompanied by tortilla chips and salsa.
Crisp fried, juicy bone-in chicken wings or breaded boneless chicken tossed in your choice of Asian, dragon, angry, or kilt lifter habanero sauce. Served with celery and ranch or bleu cheese dressing.
Pan sauteed chicken, broccoli, carrots, squash, zucchini, red pepperand cabbage tossed with our Asian sauce. Garnished with sliced almonds, fried rice noodles and green onion. Served with romaine hearts.
Tortilla chips, seasoned beef or chicken and melted jack-cheddar cheese topped with shredded lettuce, black olives, tomatoesand jalapenos. Served with sour cream and salsa.
3 hand rolled, crispy fried egg rolls with corned beef, cabbage, carrots, green onion, sauerkraut and swiss cheese. Served with sriracha 1000 Island and Asian sauce.
Succulent shrimp sauteed with white wine and Cajun spice. Served with lemon and a rustic roll.
Succulent mussels sauteed with garlic, onions, tomatoes, thymeand white wine. Sprinkled with Parmesan cheese and served with lemon and a rustic roll.
Citrus cured salmon, lightly toasted focaccia, sliced tomatoesand our signature roasted garlic, spinach and artichoke dip.
Beer battered, thick cut onion rings fried golden brown. Served with Dublin dip.
Beer battered mozzarella, golden fried and served with marinara sauce.
Sweet potato and waffle fries served with our signature Dublin dip.
Waffle fries topped with our rosemary onion gravy, sour cream and green onions.
Pickled with spicy peppers, dill and garlic. Not your average pickled egg!
Crisp romaine lettuce tossed with our creamy caesar dressing and topped with shredded Parmesan cheese and croutons.
Iceberg lettuce with shredded carrots, shredded red cabbage, diced tomatoes, sliced cucumbers and sliced egg. Topped with croutons.
Choose your favorite side salad and dressing with a cup of our "made fresh daily" soup. Served with a rustic roll and honey butter.
Crisp iceberg lettuce, shredded carrotsand shredded red cabbage drizzled with honey Dijon dressingand topped with sliced egg, shredded jack-cheddar cheese, panko breaded fried chicken and diced tomatoes.
Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, bleu cheese crumbles, diced red onion and a juicy 7 oz. chicken breast. Drizzled with poppy seed dressing.
Crisp Romaine Lettuce drizzled with Caesar Dressing and topped with Oven-Baked Chicken tossed in our Signature Angry Sauce, Diced Tomatoes, Shredded Parmesan Cheese and Croutons
Crisp Romaine Lettuce and Spring Greens drizzled with Caesar Dressing and topped with Balsamic Marinated Tomatoes and Onions, Black Olives, Bleu Cheese, Shredded Parmesan Cheese and Croutons.
Crisp romaine lettuce and spring greens topped with fresh strawberries, candied pecans, bleu cheese crumbles, diced red onion and a juicy 7 oz. chicken breast. Drizzled with poppy seed dressing.
Crisp iceberg lettuce, shredded carrotsand shredded red cabbage drizzled with honey Dijon dressingand topped with sliced egg, shredded jack-cheddar cheese, panko breaded fried chicken and diced tomatoes.
Crisp romaine lettuce and spring greens drizzled with caesar dressing and topped with balsamic marinated tomatoes and onions, black olives, bleu cheese, shredded Parmesan cheese and croutons.
Crisp romaine lettuce drizzled with caesar dressing and topped with oven-baked chicken tossed in our signature angry sauce, diced tomatoes, shredded Parmesan cheese and croutons.
Grilled cottage bacon topped with melted American cheese and your choice of an over easy or hard fried egg. Served on toasted sourdough bread.
A juicy 7 oz. chicken breast served on a bun and topped with melted smoked cheddar, caramelized onions and our signature kilt lifter habanero sauce.
Smoked ham, pepperoni, baconand melted mozzarella cheese on lightly toasted focaccia with spring lettuce, balsamic marinated tomatoand onion relish, black olivesand shredded Parmesan cheese. Served with marinara.
A crispy press-grilled hoagie with beer braised pork butt, cured ham, melted swiss cheese, pickles and plenty of mustard.
A juicy 7 oz. chicken breast served on lightly toasted focaccia and topped with our signature roasted garlic, spinach and artichoke dip, melted mozzarella and shredded Parmesan cheese.
Seasoned tender roast beef on a grilled hoagie bun with garlic aioli and topped with melted swiss cheese. Served with rosemary onion gravy.
Lightly toasted focaccia topped with garlic aioli, mixed greens, balsamic marinated tomatoes and onion, a juicy 7 oz. grilled chicken breast, melted mozzarella and shredded Parmesan cheese.
Roasted garlic, spinachand artichoke dip, sliced cucumbers, sliced tomatoes and spring lettuce nestled on lightly toasted focaccia and topped with mozzarella and shredded Parmesan cheese.
Ale battered cod nestled on 2 flour tortillas. Dressed with crisp, thin-sliced cabbage and carrots, pico de gallo and cilantro cream. Accompanied by tortilla chips, salsa and lime wedge.
Golden fried ale battered cod served on a bun with lettuce and tomato. Accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.
Grilled rye bread, melted swiss cheese, sauerkraut, tender oven-baked shredded corned beef and 1000 Island dressing.
Served with lettuce and tomato.
Swiss cheese and our guinness and mushroom peppercorn sauce.
Smoked cheddar, bacon and dragon sauce.
Fresh jalapenos, bleu cheese dressing, pepper jack cheese and angry sauce.
American, mozzarella and smoked cheddar.
Tender corned beef, sauerkraut, swiss cheeseand 1000 Island dressing.
Smoked cheddar, your choice of an over easy, or hard fried egg, spicy black beans and sour cream.
Swiss cheese and grilled onions. Served with rosemary onion gravy.
Center cut 10 oz. certified Angus Beef sirloin prepared to your specification, nestled on fried onion strings and topped with our Guinness mushroom peppercorn sauce. Accompanied by house vegetables, champ potatoes, a rustic roll and honey butter.
Ground beef, peas, corn, carrots, onion, garlic, rosemaryand thyme topped with champ potatoes, melted jack-cheddar cheese and green onion. Served with a rustic roll and honey butter.
Sauteed tender certified Angus Beef and mushrooms with cavatappi pasta tossed in a creamy sauce of rosemary onion gravy, sour cream and marsala. Topped with a dollop of sour cream.
An 8 oz. tender lamb sirloin pan sauteed to your specification, nestled on champ potatoes and topped with marsala demi glace. Accompanied by creamed cabbage a rustic roll and honey butter.
Seared skin-on sockeye salmon topped with lemon-dill sauce and nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.
Slow-cooked tender beef, carrots, potatoes, mushrooms, onions, garlic, thyme, rosemaryand guinness are the base for this true comfort food. Served with a rustic roll and honey butter.
A yellow curry sauce with diced red pepper and peas served in traditional style over white rice and accompanied by waffle fries. Choose from vegetable, chicken or shrimp.
Tender oven-baked shredded corned beef with creamed cabbage and champ potatoes. Served with creamy horseradish Dijon, a rustic roll and honey butter.
Champ potatoes topped with 4 authentic Irish sausages, sauteed onions, rosemary onion gravy and green onion. Accompanied by baked beans, a rustic roll and honey butter.
Champ potatoes topped with 4 authentic Irish sausages, smothered with creamed cabbage and sprinkled with parsley. Accompanied by a rustic roll and honey butter.
Flour dusted, pan sauteed cod with a light white wine and lemon-garlic sauce nestled on a bed of wild rice. Accompanied by house vegetables and served with a lemon.
Ale battered cod golden fried and accompanied by waffle fries and coleslaw. Served with lemon, malt vinegar and lemon-dill tartar sauce.
Cavatappi pasta tossed in a creamy smoked cheddar cheese sauce then topped with shredded Parmesan cheese and parsley.
Vanilla bean ice cream and 1919 draft root beer topped with whipped cream and a cherry.
Chocolate cake smothered with caramel and bailey's Irish cream. Topped with ice cream, whipped cream, toffee bitsand chocolate syrup.
Cinnamon, nutmeg and vanilla create this Irish favorite. Deep fried and topped with jameson Irish whiskey sauce. Served with ice cream. Irresistible!
Menu for The Blarney Stone Pub | West Fargo provided by Allmenus.com
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