(701) 852-4343(701) 852-4343
2315 N Broadway, Minot, ND 58703
Homemade bread brushed with hollys butter, cajun spices smothered in cheese and served with marinara. Great with cold beer.
White cheddar in a smooth batter coating and deep-fried to a golden brown.
Ten of the best deep fried drummies we have ever seen.
Five battered mozzarella sticks deep-fried to a delicious, crispy, golden brown. Served with marinara sauce.
Jumbo beer battered onion rings, deep fried and served with our house prepared Cajun dipping sauce.
A spicy, cheesy dip prepared with spinach, artichoke, red peppers, tomatoes, pepper jack cheese, and onions served with homemade tortilla chips.
Five deep fried pork egg rolls served with your choice of sweet and sour sauce or our homemade honey mustard.
Jumbo mushrooms stuffed with our famous spinach dip then topped with mounds of mozzarella cheese and baked to a golden brown. Please allow a little extra time for us to prepare these just right.
Your choice of taco meat or chicken fajita strips served on a bed of homemade tortilla chips topped with nacho cheese, fresh tomatoes, onion, jalapenos, and black olives.
Twelve deep fried shrimp served with cocktail or tartar sauce.
Flat bread topped with chicken, mushrooms, red onions, tomatoes, banana peppers, and Havarti dill cheese. Baked to a golden brown.
Four breaded chicken strips deep fried to crispy perfection and served with honey mustard.
Fajita chicken, cheddar cheese and red pepper salsa meld seamlessly inside our grilled tomato tortilla. We serve it up with a side of our Cajun ranch. Substitute shrimp add $5.00
Chicken wings served the way you like. Your choice of buffalo or teriyaki served with bleu cheese and celery. Additional sauces include szechuan, spicy plum, sweet and sour, bourbon, and dry spice.
Seasoned ranch and sour cream are mixed and topped with diced red and green peppers, onions, lettuce, tomatoes, black olives, cheddar, and fresh Parmesan cheese. Served with homemade tortilla chips. Add chicken, beef, or bacon. $3.50 each
This combination of our spinach dip, egg rolls, mozzarella sticks, onion rings, cheese curds, chicken drummies, and Vegas strips will appeal to everyone's taste. No Substitutions
Ten boneless chicken wings marinated in buffalo sauce then coated and deep fried. Served with buffalo sauce.
For you light eaters, two egg rolls, two mozzarella sticks, four onion rings, and two Vegas strips. No Substitutions.
A full pound of steamed mussels sautéed in garlic and white wine served with drawn butter.
Breaded walleye strips deep fried and served with tartar or cocktail sauce.
Fajita steak, mozzarella cheese, mushrooms, red and green peppers meld seamlessly inside a grilled herb tortilla. Served with sour cream and salsa on the side.
Fresh spinach, sliced mushrooms, bacon, eggs, baked croutons and blackened tuna, served with a sweet onion vinaigrette.
Luscious fresh greens tossed with sunflower seeds, cucumbers, celery, red onions, pepperjack, and a grilled chicken breast all topped off with our crunchy deep-fried green beans. Served with hidden valley ranch dressing.
Sliced chicken breast, mandarin oranges, dried cranberries, red pepper slices, and caramelized pecans on a mound of fresh greens. Served with tangerine balsamic vinaigrette dressing.
Crisp mixed greens seasoned with herbs de provence and topped with toasted pine nuts, banana pepper rings, avocado slices, crushed multi-colored tortilla chips, and a wild caught salmon filet. Served with raspberry vinaigrette dressing.
Thin slices of roast beef stacked on a grilled homemade hoagie bun served au jus.
A traditional club sandwich. Slices of ham and turkey with lettuce, tomato, and mayonnaise on a triple decker of white toast.
A thick eight ounce slice of grilled prime rib on a hoagie bun with sautéed onions and Swiss cheese. Served au jus.
Fresh sliced roast beef topped with onions, pepperjack cheese, and Murphy's house-prepared mayo give this sandwich an irresistible bite.
Start with a meaty filet of salmon broiled to perfection, add melted swiss and our tangy lemon-ginger mayo. Bring them all together on one of our fresh baked buns and you've got the best fish sandwich ever.
We have found an excellent turkey burger that we top with provolone cheese and serve with our sweet chili ranch dressing.
A crispy, deep-fried chicken breast on grilled whole wheat with cheddar, Swiss cheese and ranch dressing.
A juicy grilled chicken breast piled high with mushrooms, bacon, Swiss and cheddar cheese all between a homemade fresh baked bun.
We take our juicy tenderloin (the ace of steaks) and put in on a hoagie bun, baked fresh daily. Then we top it with mushrooms, onions, peppers, and cheese sauce for an ooh-so-good delight.
Lightly battered milwaukee style haddock pieces fried to a golden brown. Don't forget to ask for malt vinegar.
Grilled corned beef smothered with swiss cheese and tangy sauerkraut, topped with thousand island dressing and stuffed between two pieces of marble rye.
Juicy pulled bbq pork piled on a freshly baked hoagie bun. Served with side of coleslaw
Our six ounce hand-pattied fresh usda choice ground beef burger topped with Swiss and cheddar cheese and fried onions. Served on grilled whole wheat bread.
A six ounce hand pattied fresh usda choice ground beef burger charbroiled to perfection. Please allow our cooks extra time to prepare you the perfect burger. Make our excellent burger your own by adding: cheese $1.00, bacon, $2.50 sauteed mushrooms & onions $1.50 (each), extra beef patty $3.00
A deep fried, seasoned beef patty topped with zesty pepperoni, sauteed mushrooms and onions, mozzarella and marinara sauce.
Our six ounce hand pattied fresh usda choice ground beef burger topped with melted pepper jack cheese, mushrooms and onions, sauteed in our delicious hollys butter. Served on a homemade bun.
(Layer Cake Shiraz). A creamy alfredo sauce with cajun spices added for extra bite, poured over linguini and topped with a slice grilled chicken breast. Add Shrimp $4.00.
Fresh linguini noodles are piled high with a seasoned beef fried patty, mozzarella cheese, and our signature marinara sauce. Folie a deux menage a trois red.
Penne noodles are combined with italian, andouille, and chorizo sausage then tossed with our alfredo sauce. Coastal vines chardonnay.
Red peppers, banana peppers, grilled chicken, and spinach on penne pasta with honey-mustard alfedo and a touch of garlic. Folie a deux menage a trois red.
Fettuccini tossed with creamy alfredo sauce, sliced grilled chicken breast, broccoli, and fresh mushrooms. Fetzer gewurztraminer.
Penne noodles with alfredo sauce, fresh mushrooms, sliced grilled chicken breast, and cajun seasonings. Add shrimp $4.00. Bartenura moscato.
Crispy bacon combined with penne, peas, and onions, smothered in a white cream sauce. Rosemount pinot noir.
A blend of pepper jack cheese and spinach tossed with fettucine noodles and creamy white wine sauce.
Our 10 ounce tenderloin is hand cut daily and is perfectly charbroiled to your liking. This is absolutely the best filet in town. Make it mignon add bacon $2.00 top with mushroom merlot sauce $3.00, blue cheese crumbles $2.00, 2 jumbo shrimp $8.00.
Our famous hand cut tenderloin is seared in a spiced, garlic butter, sealing in the natural flavors and juices of the meat. It is then slowly cooked to perfection & topped with our seasoned Holly's garlic butter. St. hallett faith shiraz.
Choice prime rib slow roasted to bring out all the juicy flavor and texture of this popular cut of beef. Add extra ounces for $2.90/ounce. Rosemount pinot noir.
Tender tenderloin steak marinated in chimichurri rojo. The steak is then placed on a spit and flame broiled. Served with reserved chimichurri rojo sauce.
Two grilled chicken breasts in a velvety cream sauce with tomatoes, onions, and garlic.
Flown in fresh from the cold waters of maine and new foundland prepared to heavenly perfection by our chef. Have fun cracking into the fresh new england delicacy yourself, or ask us to crack it for you. Martini & rossi asti singles.
Tender, flaky white meat broiled with lemon pepper. Starling castle riesling.
Norwegian fjord salmon encrusted in pecans and roasted garlic seasoning, and then broiled. Served with a light chardonnay wine sauce. Ask about our blackened salmon with cajun spice.McManis petite sirah.
Four shrimp dredged in our beer batter then deep fried and served with cocktail or tartar sauce. Also available broiled with lemon pepper and butter or scampi with our tasty hollys butter. Chateau ste. michelle indian wells riesling
A walleye filet encrusted with chopped nuts and breadcrumbs, then pan fried. Accompanied by a plum wine sauce. Coastal vines chardonnay
This Canadian fresh water filet can be broiled with a touch of lemon pepper or lightly deep fried. Walleye wednesday include walleye almondine and cajun walleye. $2.00 off Fetzer gewurztraminer.
This wrap will have you seeing red! Fresh tomatoes, sweet red onions, dried cranberries, crisp red peppers and red raspberry vinaigrette all rolled into a red tomato wrap. Plus almond slices for crunch, and fresh mixed greens.
Grilled chicken, ranch, cheddar & mozzarella cheeses, bacon, pickles, and black olives in a herb wrap.
Four silky crepes with shrimp, onions, white wine, parsleyflakes and crab meat covered with our creamy Alfredosauce.
If you like spicy food, this is your pick. Our spicy boneless wings, red hot sauce, pepper-jack cheese, fried jalapenos, bacon, tomatoes, and ranch will have you sweating bullets. Not hot enough? Ask for habanero sauce.
A chicken philly style wrap with fajita chicken, peppers, and onions, honey mustard, and Swiss on a herb wrap.
Breaded chicken, cheddar cheese, bacon, ranch, and buffalo sauce all rolled up in a tomato wrap.
Our famous zesty spinach dip and plump chicken breast rolled in four crepes and smothered with spinach Alfredo sauce.
Fajita chicken strips, diced red and green peppers, onions, Alfredo sauce, salsa, and Cajun seasoning rolled into four crepes.
Reviews powered by
Elizabeth G.(via Yelp)
November 18, 2016
Too expensive for what you get (much like the majority of places/things in Minot). The bar had a layer of dirt (or something?) on it that made everything...
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